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What are the specialties of Yichang?

What are the local specialty snacks of Yichang are explained as follows:

Yichang, known as Yiling in ancient times, is located in the southwest of Hubei Province and at the boundary of the upper and middle reaches of the Yangtze River. It has a history of more than two thousand years. The name "Yichang" began in the Eastern Jin Dynasty, and the city's establishment began in the early years of liberation, with a prefecture-level city established in 1992. Yichang is built along the Yangtze River and is a sub-central city in Hubei Province. Its comprehensive strength ranks second only to Wuhan and ranks second in Hubei Province. The top ten specialties of Yichang are: Yichang red oranges, Qingjiang strange stones, Zigui summer oranges, Three Gorges sweet potato cakes, Caihua Maojian, Bailizhou sand pears, Three Gorges woodcarved ship models, Tujia bacon, Yichang Sanyou fairy chicken, and Phoenix fruit.

Yichang red orange is a famous fruit variety in Hubei Province. Yichang red orange fruit has a correct shape, orange-red color, thin skin and tender flesh, sweet and sour taste, and high quality. It matures in mid-November. The main production area is the Taiping River area in Sandouping, Yichang County. Won the Hubei Province Science and Technology Achievement Award. Peach Leaf Orange: The leaves are long and narrow like peach leaves. The fruit surface is orange-red, smooth, thin-skinned, with few seeds, crisp, very sweet, fragrant and juicy. It has the effect of promoting body fluids, quenching thirst, appetizing and reducing qi, helping digestion and preventing constipation.

Qingjiang strange stones refer to stones with various unique shapes that exist in the Qingjiang River Basin. It is a masterpiece of nature's ingenuity. It can bring people archaeological value, ornamental value, economic value, collection value, health care value and so on.

Zigui summer orange is a specialty product of Yichang County, Hubei Province. The fruit is oval or nearly round or spherical in shape. The weight of a single fruit is ≥15 grams. It can be used for both fresh eating and processing, and is resistant to storage. The peel is bright, orange to orange-red, and thin. The flesh of the fruit is crisp and tender, fragrant and sweet, juicy, with few or no seeds, and is resistant to storage and transportation.