condiments

Sanlintang pigskin 150g shredded ginger 5-6 pieces.

Onion knotted 6-8 pepper 15.

Octagonal 1

1. Prepare Linsan meat skin, which can be bought on Taobao.

2. Take out two skins. The skin bubbles will get bigger and bigger.

3. Soak in cold water 15 minutes to make the skin absorb water and soften.

4. change the knife, diamond.

5. Prepare a pot of boiling water, boil 1 min. In order to remove oil and make the skin softer. If you like greasy food, you don't have to blanch it.

6. Fill it out.

7. Wash it in warm water.

8. Put shredded ginger, knotted shallots, 1 piece of star anise and 15 piece of pepper into the pot. These ingredients are deodorizing.

9. Add cold water and bring the fire to a boil. Cover and stew for 5 minutes.

10. This will make the skin blister. Take out the skin and you can make soup.