Yonghe soybean milk is a fast food restaurant. Since the opening of the first restaurant in Shanghai on 1995, the logo of Yonghe Dawang Bowl has been deeply rooted in people's hearts. In many people's impression, King Yonghe is a restaurant in Taiwan Province Province that specializes in soybean milk and fried dough sticks, but the latest data show that in 20 17, breakfast only accounted for less than a quarter of King Yonghe's income, and dinner accounted for the majority. King Yonghe, who started with soy milk and fried dough sticks, is quietly transforming.