The top five Maotai-flavor liquors are: Maotai, Sichuan Langjiu, Xijiu, Jinshahuishajiu, and Guotaijiu.

1. Moutai

No need to think too much about the first place, it is Kweichow Moutai that we are very familiar with. Moutai’s market value has exceeded one trillion not long ago, and it can be said to have stolen the limelight. . Maotai liquor, as one of the world's three most famous liquors and one of China's three most famous liquors, the "Mao Five Swords", has a history of more than 800 years.

2. Langjiu

Sichuan Langjiu is a well-known Chinese liquor brand with a century-old history. In the 4th National Famous Liquor Competition in 1984, Langjiu was rated as "rich in sauce aroma, The style of "mellow and clean, elegant and delicate, with long sweet aftertaste" is world-famous, and it won the gold medal in the national famous wines for the first time.

3. Xijiu

Xijiu is famous for the ancient Xi country. Xijiu uses local glutinous sorghum as raw material. The wheat is made into high-temperature Daqu, which is accumulated and saccharified, and undergoes two feedings. , eight times of fermentation, nine times of distillation, sealed storage, and careful blending, the sauce flavor is quite sufficient.

4. Jinsha Huisha Liquor

Jinsha Huisha Liquor is a long-established famous liquor in Guizhou. It is the first Maotai-flavor liquor in Guizhou after Moutai. In the 1960s, At that time, it was known as the "Mao Ertai" of Guizhou. It has won the gold medal of China's first food expo, the gold medal of the Wine Culture Festival, etc.

5. Guotai Liquor

Guotai Liquor is supported by quality and produced in strict accordance with the traditional craftsmanship of Maotai Town, taking quality and quality as the lifeline of enterprise and brand development. In 2005 and 2007, it was awarded the honorary title of "National Hospitality Healthy Wine" by the National Hospitality System Association.