Fresh food

Fresh food refers to food that has been recently produced, has been stored for a short time, and can maintain its original properties. That is, the food only contains its original ingredients and does not contain Any substance that does not exist originally.

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Fresh food

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The concept source of fresh food For foreign-invested retail enterprises, after several years of development, although fresh food operations are generally recognized by domestic consumers, industry insiders have different understandings of fresh food, and the items and forms of operations are also very different.

At present, fresh food is more representative of the "three fresh products", namely: fruits and vegetables (PRODUCE), meat (MEAT), and aquatic products (SEAFOOD).

Chinese name

Fresh food

Foreign name

Fresh food

Main raw materials

Fruits, vegetables, meat, aquatic products

Do they contain preservatives

No

Suitable for everyone

All

Storage method

Bulk non-barcode commodities

Source of concept

Foreign-funded retail enterprises

Classification

Primary products

Contents

1. 1 Introduction

2. 2 Product Features

3. 3 Development Features

4. 4 Food Safety

Introduction

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At present, fresh food is more representative of the "three fresh products",

That is: fruits and vegetables (PRODUCE), meat (MEAT), and aquatic products (SEAFOOD). Basically, these products can be put on the shelves only after necessary preservation and simple arrangement, without cooking, preparation, etc. Deep processing, so it can be classified as primary products of fresh food; plus the more common on-site processing categories such as bread (BAKERY) and cooked food (COOKED FOOD) derived from Western fresh products, it is composed of primary products The "three fresh products" and processed products such as bread and cooked food are combined into the "five fresh products".

Product Features

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In the actual operation of supermarkets, other food items, such as daily dairy products (DAIRY), frozen and refrigerated Food (FROZEN), bulk cereals, candied candies (BULKFOOD), etc. are operated in the same category as fresh food. They have some of the same characteristics as fresh food: the storage conditions are basically the same, they are bulk products without barcodes and need to be weighed and barcoded for sale; the shelf life is relatively short; and they are also closely related to consumption habits. Strictly speaking, these business items do not belong to the category of fresh food, but due to the above characteristics and the need for classification management, they are usually displayed and managed in a unified manner with fresh products.

Development Characteristics

The combination of the above food products basically covers the main categories of fresh food at present. Operators can choose the appropriate one according to the specific conditions such as supermarket size and store layout. business projects and business priorities. The fresh food referred to in this book mainly refers to the “five fresh products”. Compared with other commodities sold in supermarkets, fresh food has special attributes that are different from other commodities: freshness and processing. Preservation means fresh-keeping treatment. When fresh food is delivered to commercial enterprises, it must be kept fresh by using fresh-keeping equipment. Obviously, fresh food will become worthless if it loses its freshness. Therefore, preservation is to preserve the value of goods, that is, to achieve value preservation through management. Preservation processing is the use of various processing equipment to add value to processed food through processing. For example, a bundle of celery sells for 0.8 yuan per catty in the market, but after washing, cutting, packaging and other processing processes, it will become 2 yuan per catty, thus achieving the purpose of adding value.

Food Safety

The successful application of the fresh food safety system in Xiamen farmers markets and large supermarkets has been fully recognized and paid attention to by the State Administration for Industry and Commerce, and it is planned to be promoted nationwide. In order to further leverage the effectiveness of the fresh food safety system in food safety supervision, the Xiamen Municipal Industry and Commerce Department decided to expand the food supervision network space and promote it to the catering industry, an important place where people consume fresh food.