Emei specialty: tofu
Tofu brain is a traditional famous food in Emei, Sichuan, with a very long history. Its manufacturing process is very fine. It is made of high-quality soybean as the main raw material by traditional production method. The prepared bean curd is tender and smooth, and has the effects of clearing away heat, moistening dryness, promoting salivation, quenching thirst, and cleaning stomach.
Emei specialty 2: Emei wonton soup
Emei wonton is a traditional food in Emei, Sichuan, with a very long history. According to records, it has a history of more than 2000 years. The preparation method is excellent. It is made from the skin of wonton soup and minced pork by traditional methods. The wonton soup is tender and delicious, and the soup is slightly spicy and fragrant.
Emei specialty 3: Emei snow bud
Emei snow buds are abundant in Chicheng Peak, Baiyan Peak, Yunv Mountain, Tianchi Peak, Jingyue Peak and Wannian Temple at an altitude of 800-1200m. Tea is flat, smooth, straight and sharp.
Emei specialty 4: Emei cake
Emei cake is a traditional pastry food in Leshan, Sichuan, which has a history of nearly a thousand years. Originally, brown sugar and glutinous rice were used as raw materials, which was called yellow sugar cake. By the Ming dynasty, the composition of science and technology had been greatly improved. 60% glutinous rice and 40% soybean are ground into powder and made of brown sugar. Renamed bean cake and became a famous product in Emei. After liberation, the output of white sugar increased and it was changed to white sugar cake. 1959 changed its trademark to Emei cake.
Emei specialty five: Emei bamboo leaf green tea
Emei Zhuyeqing is a famous traditional tea in Leshan with a long history. White bud tea was listed as a tribute in the Tang Dynasty. The bamboo leaves produced in Emei Mountain are smooth, straight and beautiful, even and neat, and the color of dry tea is light green and oily. The fragrance is tender and fragrant, rich and lasting, the soup is light green and bright, the taste is fresh and mellow, the leaf bottom is complete, and it is yellow and green.