1. Qingdao’s top ten specialties

Answer: Qingdao’s top ten must-buy specialties

1. Tsingtao Beer

Island Beer is a Chinese famous brand product and the first well-known trademark of Chinese beer. Tsingtao beer uses high-quality raw materials, unique strains, classic brewing techniques, and unique craftsmanship. Its foam is white, delicate, clear and transparent, and the wine is full-bodied, mellow and refreshing, and enjoys a high reputation at home and abroad.

2. Sorghum molasses

Sorghum molasses is a traditional brand-name soft candy, which has always been famous for its elasticity, toughness and softness. Sorghum molasses and sorghum starch are used to prepare milk, and refined sugar is used to make pulp. They are then cooked with an appropriate amount of organic acids for a long time to produce a variety of sugars and enzymes that are beneficial to the human body. Nowadays, in addition to sorghum starch, mung bean, corn, sweet potato and other starches are also refined into jade, mung bean, pearl and other varieties. 3. Fat residue

Fat residue originates from the folk. It is a specialty food that is simple to make, rich in nutrients and rich in flavor. Fat has absorbed the essence of folk food in Jiaodong area for more than 100 years. It inherits the characteristics of traditional fat residue, rich nutrition and rich flavor. While striving for perfection, it uses the lower breast muscle of adult pigs as raw material. Season with salt and MSG. No chemical fragrances or preservatives added. On the basis of rich aroma and good taste, the fat residue has the unique flavor of fresh meat and has a delicate taste.

4. Jimo Laojiu

Jimo Laojiu, known as Laojiu in ancient times, is mainly made of millet, wheat koji and water. In brewing, we inherit and carry forward the six methods of ancient heritage, namely, the millet must be neat, the cultivator must bend, the water spring must be fragrant, the pottery must be good, the fire must be clean, and the fire agent must be obtained. Its flavor is unique, slightly bitter and burnt, warm and mellow, with a long aftertaste. Regular drinking can enhance physical fitness and speed up the body's metabolism. It has a nourishing and strengthening effect and is selected as a medicinal wine prescribed by traditional Chinese medicine.

5. Laoshan Green Tea

Laoshan is located on the coast of the Yellow Sea and has a temperate maritime monsoon climate. The soil is fertile and slightly acidic. It is known as the North Country and the Little Jiangnan. The Laoshan tea cultivated in the unique geographical environment, fertile land and high-quality water sources is famous at home and abroad for its excellent color, aroma, taste and shape. Laoshan green tea has the characteristics of thick leaves, pea fragrance, strong taste and resistance to brewing. In October 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Laoshan green tea.

6. Laixi Hawthorn

Laixi Hawthorn has a large fruit shape, with a diameter of more than 2.5 cm and a single fruit weight of more than 10 grams. It has an excellent taste, moderate sweetness and sourness, and a unique flavor. The well-known Qingdao Haiyun Sugar Ball Club mostly uses Lacey hawthorn as raw materials, mainly including white dental floss, red dental floss and big gold star.

7. Laoshan bluestone

Laoshan greenstone, also known as Laoshan green jade, commonly known as submarine jade, is produced in Yangkou Bay at the eastern foot of Laoshan Mountain in Qingdao. The mineralogical name of Laoshan greenstone is snake jade or gem jade. This kind of jade is fine in texture, crystal clear and moist, has a certain degree of transparency, and is bright in color, with green as the main tone. There are dark green, emerald green, gray green, among which emerald is the top grade, and there are purple, ocher, yellow, white, gray and other colors in different shades. Nowadays, due to the limited resources of this stone, it is not easy to obtain, and it has become the pride of stone. 8. Qingdao straw woven crafts

Straw woven crafts are a specialty of Qingdao and are made of natural cattail grass, wool grass, corn husks, craft paper ropes, etc. The products are mainly divided into two categories: one is straw woven glass bottle caps, the woven products are bright in color, beautiful and elegant, cool and insulated; the other is handicraft woven products, such as tea mats, cushions, door mats, straw storage boxes, and daily household items Crafts, etc. It is sold in 20 major business districts in Qingdao.

9. Huangdao paper-cutting

Huangdao paper-cutting has a long history, with a history of more than 300 years, and Xin paper-cutting is eternal

Sunburn is the origin of Qingdao, Shandong Province A specialty of Rizhuang Town, Laixi City. The burning place in Laixi Village only exists in Wuzihou Village in Rizhuang Town. It is purely handmade with exquisite craftsmanship. It is cut into five petals like a plum blossom, has a unique manufacturing process and is baked. It is a folk snack unique to this area.

2. What are the famous foods in Qingdao?

The first is Qingdao bagged beer, commonly known as bulk beer. It is a food suitable for all ages in Qingdao.

The second one is spicy fried clams, which is one of the top ten snacks in Qingdao. Spicy fried clams are a must-have on every table in summer. Qingdao clams are tender and delicious, not spicy in the mouth, but paired with sauce, they are delicious and delicious, leaving endless aftertaste. With a fresh beer, they can't stop!

The third type is fish dumplings.

Qingdao people love to eat Spanish mackerel, but they only recognize the local mackerel. Fresh mackerel meat is chopped into fillings and wrapped in chewy dough, which is juicy. The fresh ocean flavor collides with the most original wheat aroma, and you will be so satisfied that you cry! If you don't eat grilled squid when you go to Qingdao, you will definitely feel sorry for the crowded squid stalls on the streets. The big squid is sizzling on the iron plate, with spicy sauce and various condiments. Just the smell, don't move.

The fourth type is Qingdao pot stickers, a famous Han snack in Qingdao, Shandong. Pot stickers are usually half a package of noodles in the shape of a crescent bud. The batter bottom is dark yellow, crispy and soft, and the fillings are delicious.

The fifth is Qingdao jelly, one of the top ten famous snacks. Almost everyone born and raised in Qingdao can do it. Qingdao jelly is made from Qingdao's unique seafood - Gelidium. It is transparent and crystal clear. Made with minced garlic, coriander powder, sesame oil, vinegar, salt and MSG, it is smooth and delicious. It is the best summer delicacy for Qingdao citizens.

The sixth type is chicken soup wontons, which is a famous dish in Qingdao. Bright color, smooth and tender. It is also a traditional Chinese delicacy, originating in the north, but developed in Shandong: the soup is delicious, the taste is pure, the chicken is smooth, and the taste is better after adding coriander.

The eighth is Laoshan Mushroom Stewed Chicken, which is one of Qingdao’s representative dishes. Local roosters within one year are selected and stewed into stock. The deliciousness of chicken and Laoshan mushroom stew is self-evident: the chicken is tender and smooth, the Laoshan mushrooms are smooth, and the soup is thick and delicious.

The ninth type of food is fat residue, commonly known as compressed meat. Many of my friends have probably never eaten fat slag, which is also a major feature of Qingdao. The pork belly is fat but not greasy and chewy, and the cabbage and tofu stew is delicious.

The tenth delicacy is Red Island conch. The black-skinned conch produced in the shallow waters of Hongdao, Qingdao, has tender meat and delicious taste. The fried conch made with this material is fresh but not greasy, tender but not greasy. It is very delicious and has Qingdao characteristics.

Welcome to Qingdao for sightseeing.

3. Ranking of the top ten famous snacks in Qingdao

It is said that Qingdao snacks have the top ten famous snacks, many of which have great characteristics, such as Qingdao Dabao. Just hearing this name makes me feel satisfied. There is a big bowl full of red prawns on the water in Guxiang Village. Why don't you have a big appetite? There are also seaweed jelly, the newly released Liuting Pig, Kuai Ma in recent years, etc. It's more like a snack for the big shots in the north. Let you

In theory, it is not as good as action in quenching your thirst. After tasting various local snacks, don’t you want to appreciate the characteristics of Qingdao snacks in person?

Speaking of Qingdao’s snacks, people feel quite unrestrained, which seems to be related to small. For example, you can enjoy a scenic spot by drinking beer and eating clams.

Qingdao’s special snacks include: steamed dumplings, pot stickers, red bean paste buns, sweet potato dates, cakes, twists, crab shell yellow, grilled squid, Majia ramen, Medal barbecue, steamed buns, fried noodles, and meat. , shrimp soup noodles, sweet foam, spring rolls, clam noodles, barbecued pork, seafood wontons, fried spicy clams.

The top ten specialty snacks in Qingdao are

Grilled squid - grilled squid

Soy pig trotters - braised pig trotters

Three pot stickers ——Three delicious pot stickers

Cabbage buns-Pork cabbage buns

Fried clams-Chili fried clams

Seafood noodles-Seafood noodles

Pork Ribs with Rice or Pork Chops with Rice

Spanish McCarde Dumplings - Chinese McCarde Dumplings

Sea Jelly - Agar Jelly

Chaos Chicken Soup - Chicken Soup Wontons

4. What are the top ten famous foods in Qingdao?

The top ten famous foods in Qingdao are:

1. Spicy fried clams: Its characteristic is that the entrance is not very Spicy, the spiciness gradually spreads, and the aftertaste is endless. The red island clams in the local city are the freshest and plumpest.

2. Seaweed jelly: It is characterized by a refreshing taste and a little fresh taste of frozen vegetables.

3. Mutton skewers and squid: characterized by beautiful color, fragrance and tender meat.

4. Sauced pig trotters: The characteristic is that it is stewed just right, the bones and meat are separated, and it is chewy but not greasy.

5. Bayu dumplings: It is characterized by delicious taste and elastic filling. Adding leeks or coriander to the filling will give it a different flavor.

6. Three delicacies pot stickers: The characteristic is the quality of the skin, which represents the skill of the three delicacies pot stickers. It's best if it's not greasy in your mouth.

7. Spare ribs rice: The characteristics are that the ribs are delicious, the meat is tender and not greasy, the soup is moderately salty, and the rice is delicious.

8. Chicken soup wontons: It is characterized by freshness but not greasy, and pure taste.

9. Seafood noodles: characterized by soft and smooth noodles, prominent seafood flavor and bright color.

10. Cabbage and meat buns: It is characterized by fresh cabbage and fresh meat. It has a smooth texture, plain texture and a unique taste.

5. Qingdao’s most famous delicacy

Qingdao Bayu Dumplings are made from freshly caught Bay Mackerel, which is boneless and skinless, leaving only the fresh white meat. Fish mince, with appropriate amount of pork belly filling and leeks. It tastes fresh and tender and chewy on your teeth. Only by tasting it yourself can you appreciate the beauty and deliciousness of these dumplings. Especially the Spanish mackerel that just comes on the market in spring is the most delicious.

6. The most delicious snacks in Qingdao

Qingdao, also known as Daocheng, Qingdao and Jiaoao, is a sub-provincial city in Shandong Province approved by the State Council and an important coastal center in China. cities, coastal resort cities and international port cities. Qingdao is a national historical and cultural city and the birthplace of Chinese Taoism. It is named after its numerous trees, which are evergreen all year round. Today I would like to introduce to you the top eight delicacies in an international university like Qingdao.

1 piece of seaweed jelly

Jellyfish, also known as Qingdao jellyfish, is a specialty snack in Qingdao, Shandong. It belongs to Shandong cuisine and is also one of the top ten snacks in Qingdao. The main raw materials of this dish are jelly, minced garlic, coriander powder, etc. The jelly is made of Qingdao's unique seaweed, cauliflower and velvet antler. The jelly is transparent and crystal clear, plus minced garlic, coriander powder, sesame oil, vinegar, salt, MSG, etc. It is a good drink to relieve summer heat.

2 Three Fresh Pot Stickers

Fresh pot stickers are a famous delicacy in Qingdao, Shandong Province. They belong to Shandong cuisine and are one of the top ten snacks in Qingdao, Shandong Province. It is beautifully made and delicious, with pork filling as a common product and different fresh vegetables depending on the season, generally in the shape of dumplings. As the name suggests, in addition to pork, leeks, dried seaweed, and scallops are also added to the filling.

3 Spare Ribs Rice

Spare ribs rice is a traditional famous food in Qingdao, Shandong Province. It belongs to Shandong cuisine and is also one of the top ten specialty snacks in Qingdao. This dish is carefully prepared using traditional Chinese cooking methods, selecting various green raw materials, and adding various natural spices using special cooking techniques. The ribs are delicious and tender, the soup is moderately salty, and it tastes great when mixed with rice.

4 Seafood Noodles

Braised seafood noodles are a famous dish in Qingdao, Shandong Province. They belong to Shandong cuisine and are one of the top ten snacks in Qingdao. This dish is flexible and smooth in the mouth, with prominent seafood flavor and bright color. It can be said to be the best pasta with both color and flavor.

5 Chicken Soup Wonton

Wonton Chicken Soup is a specialty snack in Qingdao, Shandong. It belongs to Shandong cuisine and is one of the top ten snacks in Qingdao. The dish is bright in color, smooth and tender, fresh but not greasy, and has a pure taste. It tastes even better after adding coriander.

6 spicy and sour fish balls

Spicy and sour fish balls are a traditional famous dish in Qingdao, Shandong Province. They belong to Shandong cuisine - Jiaodong cuisine and are one of the top ten famous dishes in Qingdao. The main ingredients of this dish are mackerel and pork, and the auxiliary ingredients are coriander, ginger, onions, garlic, salt, and cooking wine. Fish balls are usually made from fresh tuna and spicy and sour farm soup

Qingdao dumplings are a snack that can be seen everywhere in Qingdao. Lean, tasty and fresh. There are dozens of filling products, including three fresh meat buns, three diced buns, five diced buns, and seasonal vegetables. Qingdao Dabao is the first Chinese fast food launched by Qingdao Dabao Fast Food Co., Ltd. in Qingdao. It is developed based on the dietary structure and taste of local consumers and explores Qingdao's specialty foods. Because of its thin skin, delicious taste and freshness, it is deeply loved by consumers and has been named as a famous snack in Shandong Province and a famous snack in China.

8 Bayu Dumplings

Bayu dumplings are a traditional snack in Jiaodong, Shandong Province and belong to Shandong cuisine. This dish is made of dumplings made with mackerel meat and other auxiliary ingredients as fillings and wheat flour as skin, especially from Jiaodong, Shandong. Dumplings filled with mackerel are the most photographed type of dumpling.

7. What are the top ten specialties in Qingdao

Qingdao is a coastal city, and its food is mainly seafood. Tsingtao beer and Qingdao seafood, such as oysters, salads, prawns, crabs, and some small seafood, clams, scallops, etc., are particularly famous. They are delicious!

8. Where to eat the top ten famous snacks in Qingdao

The commercial street in Sifang District is on Renmin Road, which is a commercial street near a small village in Licang District. There are three large shopping malls in Licun, as well as many medium and low-end shops. The commercial street in Shibei District is also a dense business district near Liqun in Taitung. The shops are also some mid- to low-end pawn shops.

The relatively scattered Zhongshan Road in the south of the city is an old commercial street; high-end shopping malls include Yangguan Department Store on Hong Kong Middle Road, Hisense Plaza on Donghai Road, Paris Printemps on Shandong Road, high-end Jiashike, Mackie, etc. These are relatively concentrated and the others are not scattered.

9. The top ten famous specialties of Qingdao

Qingdao is a beautiful coastal city with beautiful scenery and delicious food everywhere. It is not a problem to come to Qingdao for a visit. So after traveling to Qingdao, what Qingdao specialties can you take home? Let us take a look at the top ten specialties of Qingdao with the editor.

10. Wanggezhuang steamed buns

Wanggezhuang steamed buns are a famous local snack in Qingdao. They are improved and processed on the basis of traditional steamed buns. Hand-kneaded dough, iron pot steaming, Laoshan mineral water, traditional craftsmanship, and unique formula finally create this high-quality Zhenzong Wanggezhuang steamed bun.

9. Jimo old wine

Jimo old wine is made from rhubarb rice, Chenfu Maiqu and Laoshan mineral water as raw materials, and is brewed by six ancient methods. Jimo old wine contains 16 kinds of trace elements, enzyme vitamins and 17 kinds of amino acids necessary for the human body. After proper consumption, it can promote human metabolism and enhance human resistance, which is very beneficial to the body.

8. Sorghum syrup

Sorghum syrup is Qingdao’s traditional famous brand gummy candy. It has three characteristics: elasticity, toughness and softness. Sorghum molasses is milked with sorghum starch, then refined sugar is used to make a slurry, and an appropriate amount of organic acid is added. After long-term boiling, sorghum molasses will produce many beneficial carbohydrate monosaccharides such as dextrin and oligosaccharides. It is not only a delicious snack, but also has certain curative effects on gastric ulcers and duodenal ulcers.

7. Fat residue

Fat residue is a type of compressed meat. It not only inherits the traditional production process of fat residue, but also strives for excellence. The lower breast muscle of adult pigs is used as the raw material, and the finished product is rich in flavor, crispy and delicious.

6. Liuting Pig Fast Horse

Liuting Pig Trotters is a traditional dish of Qingdao Han people. The color is bright, the taste is delicious, the meat is firm and elastic, and it can be called a model of gourmet food.

5. Laoshan Viper Difficulata Water

Laoshan Albus Hedyotis Water is made of natural Laoshan mineral water as raw material, and then added with Hedyotis Alba extract and carbon dioxide, through a special process Acidic drinks made. It not only retains the natural minerals of Laoshan mineral water, but also has the medicinal value of Hedyotis diffusa, making it effective in relieving hangover, protecting liver, clearing away heat and detoxifying. It is truly a treasure among health drinks.

4. Lingshan Island sea cucumber

Lingshan Island sea cucumber is a famous seafood in Qingdao. Its growth process is similar to that of wild sea cucumbers. It grows purely naturally and is naturally stocked. The food it eats is natural bait on the seabed. This pomfret is divided into golden pomfret and silver pomfret. Silver pomfret is a local specialty of Qingdao. The texture of the silver pomfret is so delicate that it almost melts in your mouth and is very delicious. Silver pomfret is also easy to identify. Its back and fins are black, and its tail is short, which can be seen at a glance.

2. Grilled fish fillet

Grilled fish fillet is a special snack in Qingdao. It is made from loaf fish. After baking, the color is golden and the taste is unique, suitable for all ages. However, people often eat grilled fish fillets, which can moisturize the skin and keep hair healthy, which is extremely beneficial to body maintenance.

1. Laoshan Jingouhai rice

Laoshan Jingouhai rice is a famous specialty of Qingdao. Its raw material is fresh eagle claw shrimp from the sea of ??Laoshan, which is processed by traditional techniques. Its grains are plump and golden in color, hence the name Jingou Haimi. Golden hook sea rice is delicious and nutritious. It is a very famous seafood in Laoshan, Qingdao.