Anchor whipping cream is imported from New Zealand.

Anchor was born in New Zealand in 1886 and first landed in China in 2013. Anchor belongs to the Fonterra Group and has a long history of more than 130 years. It is Fonterra's flagship brand. Fonterra farms and factories are built in pure and natural New Zealand. By strictly controlling every step of the supply chain from farm to table, we ensure that the quality of products imported to China complies with China’s national food safety standards.

Light Cream Nutrients:

1. Vitamin supplements

Light cream contains a lot of fat, much more than the milk we often eat, and it also contains a lot of vitamins, especially It is vitamin A and vitamin D. Eating light cream can supplement the body with a large amount of vitamins, which can prevent vitamin deficiency.

2. Produce a feeling of satiety<. /p>

There is a lot of fat in light cream, which can maintain normal body temperature and protect internal organs. It can supplement us with necessary fatty acids and enhance the body’s ability to absorb fat-soluble vitamins. The important thing is that eating light cream can make us feel full and prevent us from eating other foods.

3. It is beneficial to physical development

Light cream is very rich in nutrients. It promotes the body's blood circulation, and can also protect the central nervous system and immune system, and enhance immunity. Eating light cream can make the body develop better and faster. However, don't eat too much, as it will not only cause indigestion. And it is very harmful to the health of the body.

Reference for the above content? Baidu Encyclopedia-Talking about Cream

Reference for the above content? Baidu Encyclopedia Anjia (a brand of New Zealand Fonterra Group)