Yunfu City is located in the mountainous area of ??western Guangdong, a place with beautiful mountains and rivers. Because it grows a lot of agricultural products, it is known as the "Hometown of Shatang Oranges" and "The Hometown of Seedless Yellow Peel". Needless to say, Yunfu’s food is also very unique, and every dish is super farm-style and authentic. So today let’s take a look at Yunfu’s food.

Jigu Chicken

Jigu Chicken is called Dawan Bogu Chicken. It is one of the four delicacies of Yunfu and a traditional food with a long history. Local people will use this dish to entertain guests during the Chinese New Year and festivals. The preparation method of Bogu chicken is different from that of other chickens. It mainly uses Bogu grass to combine chicken, glutinous rice, mung beans, and red beans. , sesame and other ingredients are packed inside. The taste will be super different, and I heard that it has high medicinal value, so this delicacy left a deep impression on the girl.

Chadong Tofu

Chadong Tofu is a local specialty snack in Yunfu. The water quality in Yunfu is particularly rich in calcium. It is the most suitable for making tofu. Tea Frozen tofu mainly uses high-quality soybeans and clear mountain spring water as the main ingredients. Through careful production, Yunfu tofu has high nutritional value. The bean flavor is rich, and the cooked tofu will taste particularly tender. It is the best ingredient for making Yong Tau Foo.

Tea oil rice

Tea oil rice is a very unique delicacy in Yunfu. It is mainly made with locally produced tea oil as the main raw material. Tea oil rice is actually claypot rice cooked with tea oil. Shrimp, minced meat, chopped green onions are placed in it, and some soy sauce is poured on top. The cooked rice is really fragrant, soft and glutinous. The texture is simply super delicious. The rice also has a faint aroma of camellia oil and the taste of rapeseed in the rice. It is a unique taste and you will be happy after eating it.

Liu Zu Zhai

The girl in Yunfu really strongly recommends you to go to Liu Zu Zhai for this vegetarian dish. There are many carefully selected high-quality ingredients in this delicacy, mainly yuba, six ears, soy products, fruits, etc. This delicacy requires many steps including frying, boiling, and stewing. Every piece of vegetables is cooked to a super delicious taste. It is tender and smooth in the mouth, with a rich flavor. After eating it, I feel that the meat is not that delicious. The authentic and delicious Liuzuzhai is simply unforgettable.