Dictot was founded by Mr. Henry Verhelst in 1983. Although Dictot is still very young compared with various long-established chocolate brands in Europe, it has a strong reputation in inheriting traditional handicrafts. It's no less impressive. Mr. Henry Verhelst understood that the chocolate that best reflects and unleashes the creativity of chocolatiers is filled chocolate. Therefore, Dicko Chocolate has always been famous for producing various kinds of filled chocolates, filled truffle chocolates, and wine-filled chocolates with rich flavors. Among the various raw materials, it pays special attention to the selection of cocoa butter, hazelnuts, famous liqueurs, fruit pulp and almonds, and some of the chocolate sandwich fruit fillings are homemade, which gives Dicodo an even more unique flavor.

Wine-filled chocolate combines the mellow aroma of chocolate with the stimulating freshness of liqueur, making it intoxicating on a beautiful night. Dicko's wine-filled chocolate uses fine French wines such as VAT69, whiskey, Campari, Cointreau, Otard Cognac and Napoleon Cognac. It is most suitable for tasting after dinner and has a unique romantic appeal.

Guylian

Guylian, founded 30 years ago by Guy and Liliane Foubert, is currently the largest boxed chocolate manufacturer in Belgium, with a daily production of 75 tons. High-quality chocolate is sold to 132 countries around the world. The only chocolate brand awarded a gold medal by the Belgian royal family, it is known as the "Supreme in the Chocolate Kingdom". The main ones now include seven series: shells (gold shells), snowballs, classics, gems, lovers and essence of the world. Godiva chocolate, the Rolls-Royce of Godiva chocolates, originated in Brussels, Belgium. It was founded in 1926 by Belgian chocolatier Joseph Draps and is famous for its legendary chocolate. Named after the distinguished Lady Godiva, it has a history of more than 75 years. Since 1968, Godiva has become the chocolate brand used by the Belgian royal family. It is indeed the most expensive chocolate. Among the more than 200 types of chocolates made by Godiva, 3 are specially designed for the Belgian royal family's events. The latest one is called "Mathilde", which was specially designed after the princess's name to commemorate the wedding of the Belgian prince in 1999. Named. In addition to the Belgian royal family, many world celebrities such as former US President Bill Clinton and actress Elisabeth Tailer are loyal fans of Godiva. Classic style of Godiva chocolate: Classic box: Swiss chocolate brand: Nestle (Nest) In the mid-19th century, Henri Nesti, a scholar-type food technician in Switzerland, invented a dairy product for childcare. That is, adding fructose and nutrients to milk powder was an excellent parenting food at the time, but the output was very small. Nester was still mainly engaged in scientific research. In 1865, a friend told Nestor that babies who drank his milk powder grew up healthily, which changed the baby's habit of not drinking milk and relieved mothers' worries. After hearing this news, Nestle finally founded a baby milk powder company in 1867, using his name Nestle as the brand name of his products and the bird's nest pattern as the trademark graphic. Because the English word "Nest" has the same root as his name, it is translated into Chinese as "Nestle". In fact, the English meaning of Nestle is "comfortably settled" and "snuggle"; and the Nestlé graphic naturally reminds people of a loving mother nurturing her baby. Therefore, the sales of "Nestle" baby milk powder have been very good. In 1905, Nestlé Infant Milk Powder Company merged with another food company run by an American and was named Nestlé Anglo-Swedish Condensed Milk Company. In 1949, it was purchased by another Swiss company and changed to its current name Nestlé Food Company.

At the beginning of the 20th century, the company began to diversify production and acquired and established companies around the world, becoming the world's largest food manufacturer. Its branches have opened more than 1,200 factories in more than 20 countries including the United States, Japan, and Germany. , trading name, headquartered in Vevey, Switzerland. The company's sales in 1990 reached US$33.3 billion, and its main products include instant coffee, condensed milk, milk powder, baby food, cheese, chocolate products, candies, instant tea and more. Among them, Nestlé coffee has the largest sales volume, mainly because of the excellent quality of the product, and the brand name makes consumers really experience the feeling of "comfort" and "snuggle" when drinking it. In 1991, according to the survey results of the American Lanton Company, the Nestlé coffee brand was listed as one of the world's top 10 famous brands, and its brand value was determined to be US$11.549 billion in 1994.

BARRY CALLEBAUT Barry Callebaut is the world's leading producer of high-quality cocoa and chocolate, from cocoa beans to finished products on store shelves. The company is headquartered in Zurich, Switzerland, with 37 production bases in 23 countries and a total of approximately 8,000 employees. In the 2006/07 fiscal year, sales exceeded CHF 4.1 billion. Barry Callebaut, the world's leading producer of premium cocoa and chocolate. Barry Callebaut was founded in 1996 by the merger of the Belgian company Callebaut and the French company Coco Barry. Barry Callebaut has been producing cocoa and chocolate products for more than 150 years. Lindt (Lindt) In 1845, Swiss Rudolf Sprungli invented the first chocolate in Switzerland. Two years later, he established the world's first chocolate factory in Zurich, Switzerland. In 1879, Rodolphe Lindt created the world's first chocolate that melted in the mouth, attracting worldwide attention and deeply attracting the Spinley family, who have always been strict with chocolate. In 1899, Rudolf Sprungli acquired Rudolphe Lindt's secret recipe and factory, and used his surname Lindt as the product brand to commemorate his great achievements in chocolate manufacturing. Lindt chocolate has been sold in more than 80 countries around the world and is very popular in the market. Using more than 170 kinds of chocolate ingredients.

French chocolate brand Bonnat Bonnat, a French mass-produced chocolate brand with a long history, has recently attracted much attention for its launch of chocolates from a variety of origins. The production areas include Chuao, known as the Blue Mountain of chocolate, as well as Ceylan, Madagascar, Trinté... and other places. By tasting them one by one, you can appreciate the completely different chocolate styles in different regions. La Maison du Chocolate is a famous chocolate store in Paris. It was founded by Robert Linxe, the most famous contemporary chocolatier. It currently has branches in New York and Tokyo. Robert Linxe was the first master to bring the concepts of dark chocolate and cocoa origin and quality into the mainstream market, and has since reversed the history of chocolate. To this day, every new product launched by La Maison du Chocolate is almost enough to influence the next trend of French chocolate. Wave trend. Italian chocolate brand FERRERO ROCHER

Corporate background

Italian Ferrero Group is the fourth largest chocolate manufacturer in the world, with a series of high-quality and innovative products, FERRERO ROCHER ) is a world-renowned brand. The company was founded in northern Italy in 1946 by Mr. Pietro Ferrero and is fully family-run. Today, in the third generation, it has developed into a prestigious multinational group with a series of self-created brand-name high-quality products.

Appearance packaging

Each ROCHER is individually packaged with gold foil paper and displayed in a transparent gift box. The concept is novel and unique, and the decoration is elegant and luxurious.

The hot stamping label on the box lid must be clearly printed with the words FERRERO ROCHER.

Product Introduction

The most famous one is Ferrero Rocher Hazelnut Wafer Chocolate: a pioneering multi-layered material, with chocolate chips on the outside and wafers and soft chocolate on the inside. and a whole hazelnut, bringing a multi-flavor experience. From the packaging to the price, the "gold" shines. Each ROCHER is individually packaged with gold foil paper and placed in a paper or transparent gift box. The concept is novel and unique, and the decoration is elegant and luxurious. The chocolate coating filled with nuts is crispy, and the chocolate heart inside is soft and smooth, sweet but not greasy and melts in your mouth.

Identify authenticity

The FERRERO ROCHER series began to be sold in China in 1984. Its unique packaging and decoration have obvious visual effects and are loved by consumers. Its overall packaging idea was once stolen by a chocolate brand in my country.

Each chocolate and the hot stamping label on the box lid must be clearly printed with the words FERRERO ROCHER; the product label must be clearly printed with the oval logo of "Ferrero Products" and the words "Country of Origin: Italy". In addition, FERRERO ROCHER There is no joint venture or authorized production in the country. There is also the German chocolate brand Rittersport from Perfetti Van Melle, which has 15 flavors, including: macaroons, chocolate, grape hazelnut, rum flavor, Alpine, etc. . Storwick German storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer is a dark chocolate coating, the inner layer is a chocolate coating, and the innermost layer is chocolate toffee that is smooth in the mouth, not sweet or greasy. In 1939, company founder Franz Stowwick opened a company that manufactured and sold cough drops. The store was very successful and made him famous and wealthy. The business later expanded to chocolate, marzipan and gingerbread. After the disintegration of the former Soviet Union and the reunification of the two Germanys, Storwick Company successively acquired many chocolate companies in East Germany, Russia, the Czech Republic, Hungary, Poland and other countries. At the same time, it also acquired two of the oldest chocolate manufacturers in Germany, Sprengel and Hildebrand. Today's Storwick Company owns many chocolate brands, including Sarati, Cooper, Alpine of Switzerland, Van Houten of the Netherlands and Jacques of Belgium. The management and operation of multiple brands have made Storwick a famous chocolate giant in Germany. Toffifee Hachez British chocolate brand Cadbury The company was founded in the UK in 1824. The founder of the company, John Cadbury, was a tea and coffee merchant who was obsessed with raw materials and the quality of the goods he produced. belief. With the assistance of his son, he began producing cocoa powder and chocolate in Burnwell, England. As a result, it later developed into one of the largest chocolate manufacturers in the world today, Cadbury Company, which can be called "the first brand of chocolate". In the development history of Cadbury Company, the most important thing is that Cadbury began to produce milk chocolate in 1879. The chocolate at that time was made by adding milk powder to cocoa mass, cocoa butter and sugar. The chocolate processed in this way was not delicate and smooth enough, and had a milky taste. insufficient. To change this situation, little George. Cadbury was determined to challenge the milk chocolate market, and finally successfully developed a formula for adding fresh milk in 1905, that is, 200 grams of chocolate contained one and a half cups of fresh milk, and then developed a new production process. This new chocolate flavor not only rivals but exceeds other brands of milk chocolate. Thus, Cadbury's best-selling brand, Cadbury Milk Chocolate, was born. By 1913, it had become the company's largest-selling product, and by the mid-20th century, it had become a mainstream brand on the market.

The successful development of "a cup and a half of fresh milk" gave Cadbury a unique taste. After more than a hundred years of continuous development and improvement, Cadbury Fresh Milk Chocolate stands proudly among chocolate brands with its excellent and unique quality. It has become the most popular piece of chocolate in many countries around the world and is one of Cadbury's many success stories. In 1969, it merged with Schweppes Company to form Cadbury Schweppes Company. Cadbury Company Limited is the candy business subsidiary of this multinational company. Frey Joseph Frey, Frey is known as the "Father of Chocolate Bars". In 1847, he found a unique formula that could separate cocoa powder and cocoa butter, and produced chocolate bars for the first time. , highly praised. Fortnum&Mason Vickers American chocolate brand HERSHEY\"S (USA) Hershey Company is the largest candy manufacturer in the United States and one of the largest private companies in the United States. Mars (USA)

Mars is a privately owned (family) multinational company whose main business involves the manufacturing and marketing of snacks (candy and chocolate), pets, staple foods and electronic products. The company's global annual sales exceed 14 billion US dollars, and the total number of colleagues worldwide. 30,000, and its products are sold in more than 100 countries. Among them, the sales of candy chocolate products and pet products rank first in the world. Among them, Dove and M's chocolate beans are both chocolate brands.

Snickers chocolate has always been the best-selling chocolate bar in the United States

Also includes Kraft, DAGOBA, and Ghirardell