Question 1: Where is the best roast duck in Beijing? The best roast ducks in Beijing are ranked in no particular order. They are all absolutely authentic places to eat roast duck. Speaking of which, Bianyifang has a longer history than Quanjude. When the business of Old Bianyifang in Mishi Hutong was booming, the founder of Quanjude was still running a small business. Yang Quanren saw the obvious weakness of braised roast duck and did not follow suit. Following in his footsteps, he took a new approach to roasting duck in a hanging oven. In the 1930s, when Quanjude dominated the "duck" market in Beijing, the road of braised duck seemed to have come to an end.

Later, after the time-honored brand of Biianfang was restored, it gave up the technology of burning straw in the stew oven and instead used an electric stew oven to roast ducks. It retains the tender and juicy characteristics of braised oven roast duck.

The "Hua Xiang Crisp" series of roast ducks are available in three flavors: tea, lotus and date.

Bianyifang’s idea of ??innovating the old is very interesting. In the late Qing Dynasty, in addition to "roasted duck", there were also "roast roasted with green onion" and "roasted with vegetables". Later, there was Quanjude's attempt to "roast with flavored soup", both of which After working hard on the duck belly, in the end, other methods were eliminated because "roasting in soup" can better retain the sweetness of the Beijing roast duck meat. The innovation of Bianyifang bypasses the idea of ????working hard on the duck's belly. It is not necessary to change the external rather than the internal, and innovation must be bold.

The "Floral Crisp" braised oven roast duck is worth trying, not only to find the faint floral fragrance, but also to find out the difference between braised oven roast duck and hanging oven roast duck. After all, braised oven roast duck restaurants are not the same. More, be sure to remember that "cheap" means "cheap people", not "cheap".

Quanjude seems to be equated with Beijing roast duck. The history of Beijing roast duck cannot be separated from Quanjude. A "History of Quanjude" is the history of the development of Beijing roast duck. The three Quanjude stores located in Qianmen, Hepingmen and Wangfujing are the brand’s flagship stores, and the old store in Qianmen is the soul of the Quanjude brand.

"A century-old fire has made Quanjude, the best restaurant in the world, famous all over China..." Not only the roast duck restaurant, but also all the famous restaurants, which are more famous than Quanjude I'm afraid I won't be able to find another one in China.

The old restaurant in Qianmen is not only a place to eat roast duck, but also a tourist attraction. The high-end private seats upstairs are antique and can hold 30 banquet tables. There is also an imperial hall dedicated to receiving foreign heads of state. After liberation, Quanjude received countless foreign heads of state. VIPs can use a brush dipped in sugar syrup to write inscriptions on the duck. After roasting, the inscriptions will be vivid and vivid, adding new content to the roast duck culture.

The most worth visiting is the old shop downstairs. The restored old shop can take people back to the heyday of Quanjude in the 1930s. According to Yang Zongman, the fifth generation descendant, touching the old shop The jade abacus on the counter will bring good luck. The old shop also retains a map of old Beijing’s hutongs, which is probably out of print. If you want to find the feeling of old Beijing, this is the most suitable place. No wonder some VIPs give up the upstairs seats and choose the old restaurant, thinking that eating Quanjude’s roast duck here is truly authentic!

Quanjude The taste of the roast duck is naturally impeccable. Customers can choose how to slice it, and all the traditional ways of eating it are retained. The lotus leaf cake was changed into the shape of a lotus leaf at the suggestion of Premier Zhou, and the hollow sesame cake was also improved in technology, without the center of the dough.

Quanjude in Qianmen is the place where many people come to fulfill their dream of having Beijing roast duck. Many heads of state will choose this place to taste Beijing roast duck when they visit China. People who come to Quanjude to eat roast duck not only eat roast duck, but also learn about the culture of roast duck and the history that is constantly being written.

Da Dong’s roast duck restaurant is very famous in Beijing. People in the catering circles in Beijing say that Da Dong is a wizard, not only because of his popular roast duck restaurant, but also because of his high reputation and status in the cooking industry. What's more, he is also the only chef and catering manager in China's catering circle who has an MBA degree.

With so many talents accumulated, how could his roast duck restaurant not be popular?

When it comes to roast duck restaurants in Beijing, in addition to two time-honored brands, everyone will mention Duck King, Jiuhuashan and Dadong. Among the roast duck restaurants, Da Dong’s roast duck is unique. Dadong has made great changes in his cooking techniques. Considering diners from a health perspective is the basis of Dadong's innovation. This is also the reason why his store's business is booming.

The duck skin of Dadong Roast Duck has the most special texture, it is truly "crispy but not greasy", rather than the "crispy and crispy" skin advocated by traditional roast duck. Specially selected cubed white sugar with a relatively low sweetness, dipped in crispy duck skin and put it on the tongue, it can be melted without chewing, the taste is rich and there is no oil from other domestic duck skins... .gt; gt;

Question 2: Where is the most authentic Beijing roast duck? I am from Beijing, but Quanjude is from Mongolia. Just find any roast duck restaurant, there is nothing authentic or unauthentic

Question 3: Which Beijing roast duck restaurant is the most authentic? Which district is it located in? Quanjude Roast Duck

Quanjude, a famous time-honored brand in China, was founded in 1864 (the third year of Tongzhi in the Qing Dynasty). After several generations of entrepreneurial struggle, it has achieved considerable development. In January 1999, "Quanjude" was recognized as a "well-known trademark" by the State Administration for Industry and Commerce, becoming my country's first Chinese well-known trademark in the service category. Quanjude Roast Duck has delicious meat and is suitable for many people to eat.

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Question 4: Where is the most authentic Beijing roast duck? The delicious food, the roast duck technique, and the items are good, so many people come here because of its reputation.

Question 5: Where is the most authentic Beijing roast duck? Of course it’s Quanjude! Super delicious!

Question 6: Where is the most authentic Beijing roast duck in Quanjude, but there are too many people?

Question 7: Which roast duck restaurant is the best in Beijing? The two most famous roast ducks in Beijing - Bianyifang Quanjude Each has its own characteristics

Generally speaking, the roast duck from Quanjude and the roast duck from Biianfang are both delicious.

However, in terms of taste, there are differences between the two.

We all know that roast duck is divided into hanging oven roast duck and braised oven roast duck. Quanjude is a hanging oven and Bianyifang is a stew oven. .

If it were me, I would prefer Quanjude’s hanging oven roast duck! (I am from Beijing, but I don’t eat roast duck a lot, but I know a lot about it,,) o(∩_∩)o...

The prices in Quanjude and Bianyifang are almost the same Yes, but there are many specific prices. For example, if you order a set meal, the snacks are different. If you follow one person's ordinary standards, the average price per person is about 95 yuan.

1: Features of hanging oven roast duck:

First of all, the oven and the fuel are different. The hanging oven does not have a door, and uses jujube, pear and other fruit trees as fuel for roasting over an open fire. When burning, there is no smoke, strong bottom fire and long burning time. Secondly, the roasting method is different. Because there is no oven door, the hanging oven roast duck can be checked and turned over at any time during roasting. After the duck is put into the oven, the position of the duck must be regularly changed with a pick pole, such as "lifting the crotch". "Technical operation to make the duck evenly heated. Because of the strong firepower of the hanging oven roasting, the fat under the skin of the duck melts away, making the duck skin crispy and tender.

2: Features of stewed roast duck:

Before stewing the duck, first put straw and other fuel into the furnace and ignite it to raise the furnace to a certain temperature, and then put it out. Then the duck billet is placed on the iron cover in the furnace, and it is braised by the charcoal fire in the furnace and the hot furnace wall. The oven door cannot be opened in the middle, and the duck cannot be moved. It is put in and taken out at the same time. Since the characteristic of this method is that the duck "does not see an open flame", during the roasting process, the temperature in the oven is first high and then low, and the temperature naturally drops. The fire is mild but not strong, and the air humidity is high. Therefore, the duck is heated evenly and the oil and water are consumed. Less, the skin and meat will not separate. The finished roasted duck is maroon in color, and there are no impurities on the surface of the roasted duck. The skin is bright and crispy, the meat is white and tender, and the taste is delicious.

The reference standard for success or failure is that "duck breast is as juicy as freshly steamed steamed buns."

Therefore, there is still a difference between hanging oven roast duck and braised oven roast duck, mainly in terms of taste

Question 8: Where is the most authentic roast duck in Beijing? Hello, Beijing roast duck is divided into braised oven and hanging oven

For braised oven roast duck, go to Biianfang, and for hanging oven roast duck, go to Quanjude

But if you want to eat authentic, it’s best to go there Main store

The main store of Biianfang is on Xingfu Street or Hade store

The one in Quanjude should be Qianmen or Hepingmen

The taste of the two crafts is not the same. Each has its own merits

The braised oven roasted duck has a bright and crispy skin, the meat is white and tender, and the taste is delicious;

The hanging oven roasted duck has a plump appearance, a maroon color, crispy skin, charred on the outside and tender on the inside. It also has a fragrance of fruit trees

However, as far as roast duck restaurants are concerned, there is Bianyifang first and then Quanjude

It is best not to go to other remote and smaller branches. The chefs there A mixed bag of good and bad, good and bad

Anyway, I know a roast duck master who cooks two roast ducks in a certain place in a certain city (acquired by Bianyifang). He is from other provinces and is in his twenties. Can you tell me... .....

Question 9: Where can I eat more authentic roast duck in Beijing? Quanjude

Question 10: Where in Beijing has the best roast duck? More authentic

?Quanjude Hepingmen Roast Duck Restaurant

?Exit C, that time-honored restaurant is always busy, in addition to its signature roast duck, sauce duck and braised duck Duck gizzards are also very popular. You can also bring a roast duck rack at the takeout window and make soup that tastes no worse than the one in a restaurant.

?Per capita consumption: 70 yuan

Bianyifang Roast Duck

?200 meters south from Chongwenmen Metro Exit C, you will arrive at Chongwenmen New World, cheap Fang Roast Duck Restaurant Xinshijie Branch is located in Xinguan. The main thing to do here is to eat roast duck. Different from the common hanging oven style, it is braised duck in the oven and sliced ??by the master in front of you. The skin is crispy, the meat is soft and tender, and the taste is delicious. fragrant.

?Per capita consumption: 100

Dadong Roast Duck Restaurant

?Take Exit A of Dongsishitiao subway and go 50 meters west. The taste of duck skin is the most special. Yes, it is actually crispy but not greasy, rather than the crispy and crispy skin advocated by traditional roast duck. We also specially selected cubed white sugar with a relatively low sweetness, and dipped it in the crispy duck skin and put it on the tongue. It can be melted without tasting. The taste is rich and rich, and it does not have the oily and juicy feeling of other domestic duck skins. .

?Per capita consumption: 120 yuan

Beijing roast duck ranking:

1. Quanjude roast duck

For more than a hundred years, Quanjude dishes have been After continuous innovation and development, Quanjude cuisine has been formed, with the unique Quanjude roast duck as the leader, integrating "whole duck banquet" and more than 400 special dishes. It is favored by heads of state, government officials, people from all walks of life and domestic It is loved by foreign tourists and is known as "the best food in China".

Quanjude Qianmen is the origin store of the time-honored brand "Quanjude". After more than a hundred years of development, Qianmen is unique in selling the world-famous Beijing traditional hanging oven roast duck, "whole duck banquet" special flavor system and more than a hundred innovative dishes. It is known as the "No. 1 restaurant in the world". At the same time, the well-preserved historical relics such as Quanjude’s “Old Facade Wall” in the store show the world the prosperous years of “Quanjude”’s century-old development.

2. Bianyifang Roast Duck

Bianyifang, located in Chongwenmen, is a time-honored brand of braised roast duck. It is also a famous "Chinese time-honored" restaurant in Beijing. It was founded in the Ming Dynasty in 1416 AD. years, and has a history of nearly 600 years. The essential difference from Quanjude Hanging Oven Roast Duck is that Bianyifang Roast Duck adopts the method of braised oven roast duck. The stew oven is a floor oven with a brick body and a size of about one cubic meter. Before braised duck, first use the charcoal fire of the sorghum pole to braise the furnace at the right temperature.

The stew furnace uses dark fire, which is highly technical. The person in charge of the furnace must control the temperature in the furnace.

Bianyifang has also put a lot of effort into the processing of duck blanks. The improvement of the roast duck technology in the stew oven does not just stop at the fuel, but also puts a lot of effort into the processing of duck blanks and launched the The "Hua Xiang Crisp" series of roast ducks are available in three flavors: tea, lotus and date. The "Floral Crispy" braised oven roast duck is worth trying, not only to find the faint floral fragrance, but also to find out the difference between braised oven roast duck and hanging oven roast duck. After all, there are not many braised oven roast duck restaurants.

3 Liqun Roast Duck

In Beixiangfeng Hutong near Zhengyi Road, there is an inconspicuous courtyard house with no billboards or gorgeous and eye-catching decorations outside. There is a small signboard "Liqun Roast Duck Restaurant" written on a small front. Beijing Liqun Roast Duck Restaurant was opened in 1902 by Zhang Liqun, a former chef in Quanjude, in his house. Master Zhang once worked as an educated youth and belonged to the "third generation". Because of his emphasis on quality and integrity, he has established a good reputation among Chinese and foreign guests. Credibility.

4. Duck King Roast Duck

Duck King Roast Duck Restaurant was established in 1997. It is carefully developed by a new generation of roast duck technicians based on the century-old traditional hanging oven roast duck technology. The unique new-style roast duck has unique craftsmanship, is crispy on the outside and tender on the inside, and melts in the mouth. It is the best among roast ducks. In addition to roast duck, Duck King Roast Duck Restaurant now mainly deals in traditional duck full banquets and duck-flavored dishes. It also continuously introduces seasonal dishes and home-cooked dishes. Each Duck King store can host large-scale business meals, birthday banquets, and family banquets.

The biggest feature of "Duck King" roast duck is that it breaks through the centuries-old tradition of roast duck being greasy and rich in flavor, and transforms it into a modern taste that is neither fat nor greasy, crispy on the outside and nutritious on the inside. Crispy on the outside, the duck skin is roasted into a puffed shape, not burnt or dry. It can roast the duck skin to a thickness of three to four millimeters. The thick duck skin accounts for half of a plate of good duck, but it tastes sweet, crispy, and melts in the mouth; the inside is tender, making the duck meat very tender and delicious, and thin. Not firewood, no greasy feeling at all.

5. Jiuhuashan Roast Duck

In the 1990s, an apartment building was built in Jiuhuashan, and a roast duck restaurant was opened under the apartment...gt; gt;