Practice: 1. After cleaning the chicken rack, put clove, nutmeg, Amomum villosum, cinnamon, pepper, star anise, dried ginger, cinnamon, onion and salt into the pot, then boil it in cold water and turn off the fire for about 20 minutes. 2. Prepare a broken pot, pour some sugar and tea on the tin foil to the bottom of the pot, and put the chicken rack on the curtain. 3. Tear off the smoked chicken rack, add onion, coriander, Chili noodles, garlic oil, spicy oil, cumin, garlic, sugar and beef powder and mix well.