Guangming Pigeon, a special product in Futian District, Shenzhen:

Guangming Dabao King Pigeon was bred by long-term cross improvement of landing king pigeons imported from the United States, with strong disease resistance, strong adaptability and fast growth. The weight of pigeon monomer can reach more than 55 grams in 21 days, and it can be released to the market in about 25 days. Guangming Dabao Pigeon Farm cooperated with Guangdong Poultry Science Research Institute, successfully completed the project of "Breeding of High-quality Pigeon Lines and Their Improved Crossbreeding", and bred a new generation of Dabao Pigeons with high efficiency, high yield, high quality and low consumption, which can compete with similar foreign high-quality varieties. Main strains: Dabaoyin King Pigeon, Dabaoyin King Pigeon I, Dabaoyin King Pigeon II, Dabaoyin King Pigeon K and Dabaoyin King Pigeon W.

Guangming Dabao Pigeon Farm is the largest pigeon farm in Asia, with an annual output of 1.8 million young pigeons. The young pigeons supplied to Hong Kong account for 4% of the Hong Kong market and can provide young pigeons and breeding pigeons. The "Bright Pigeon" cooked by Guangming Guest House is loved by the public because of its crispy skin, tender meat and delicious taste, and has become a special food in Shenzhen. Eating squab in the light has become one of the pastimes of citizens' holidays. "Bright Pigeon" has been registered by the industrial and commercial department and has become a brand food in Shenzhen.

Xishangxi brand sausage:

Xishangxi brand sausage won the national silver award as early as 1985, and in 199, it won the only gold medal of national quality food, and maintained the honor in the re-evaluation over the years. After years of development, Xishangxi sausage has reached dozens of varieties, and Xishangxi brand pork belly is also popular in major supermarkets. Because of its good quality, this product can be seen in citizens' shopping baskets no matter what season.

Reference: Wufeng Food likes to enjoy the aroma of bacon and Pengcheng.