The blue label is Shanghai Merlin, and the red label is COFCO Merlin. As shown in the picture:

At first, the canned luncheon meat produced by Shanghai Meilin was planned to be exported, but it did not have export qualifications. China Cereals and Oils Import and Export Company had export qualifications, so the two companies cooperated. Shanghai Meilin produced it and COFCO was responsible for exporting.

Later, Shanghai Meilin Cannery finally obtained export qualifications and no longer had to sell cans through COFCO. However, COFCO, which already owned the "Merlin" trademark, was unwilling to give up, so it tried to find other factories to manufacture its products. Therefore, these two "Merlin" brands survived on the market.

Nutritional value

Luncheon meat is a product under high temperature and pressure. It is made from fresh materials, freshly made, and freshly packaged. The high-pressure process can extract more nutrients from the meat. The high-temperature process can Kills all bacteria without adding any preservatives. Safe to use and hygienic, it is a must-have food for families in developed countries in Europe and the United States.

The main nutrients of luncheon meat are protein, fat, carbohydrate, niacin, etc. The content of mineral sodium and potassium is high. The meat of luncheon meat is delicate in texture, fresh in taste and fragrant in flavor.

The above content refers to Baidu Encyclopedia--Luncheon Meat