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What equipment and raw materials do you need to open a bubble tea shop?
Tools: Cookware, stainless steel pot, pot, spoon (plastic can also be used), filter screen, sealing machine, bubble teacup, special sucker for pearl milk.

Brief introduction of the tools for making healthy and leisure milk tea and freezing point by Paopao Tea Network;

1, shake cup: divided into 350ml and 750ml, made of stainless steel, consisting of bottle cap, filter screen and steel cup. It is a special instrument for making new taste drinks by mixing raw materials.

2, ounce cup: used to measure juice.

3. Coffee spoon: plastic material, a special tool for scooping up raw materials such as fruit powder and juice.

4. Stirring rod: made of long handle, stainless steel or plastic, used to scoop and stir the data in the deep tank.

5, sealed cans: plastic, stainless steel, glass and other different materials, mainly used to hold information.

6. Ice planer: There are two types, manual and electric, and it is a special machine for grinding and planing ice. General power consumption of electric type 180W.

7. Sander: It can be divided into large sander and small sander. Large sand skaters are usually made of stainless steel; The little ice machine is a glass container. Used to stir and grind ice cubes and fruits.

8. Muffin machine: It is similar to the electric baking pan, and can be heated automatically. It is a special equipment for baking muffins.

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If you are self-employed, you must first apply for an industrial and commercial license and go to the industrial and commercial bureau. Before you do this, you should think about the name of your store and approve a name in advance. If you have the same name, you won't pass it on. You should consider more backups. The procedures for handling licenses and the materials to be prepared are available in the accreditation hall. Just ID card, real estate license, house lease contract. Another thing to do is a health permit, which should also require the health certificate of the staff. This card is handled in the Health Supervision Bureau. You should be able to find the information in the handling hall for the specific handling process.