So there are many franchise stores, but there are also many fake wines on the market. Everyone must find the right channel to buy the high-end products of Wuliangye. Wuliangye, a special product of Yibin City, Sichuan Province, and a symbol product of chinese national geography, represented by China Liquor, has a brewing history of more than 4,000 years and is one of the oldest and most mysterious food manufacturing industries in the world.
Wuliangye is produced in Yibin, the wine capital of China, one of the top ten spirits producing areas in the world. It is brewed with five kinds of grain, namely sorghum, rice, glutinous rice, wheat and corn, according to the ancient technological formula. It is the first spirit brewed with five kinds of grains in the world, and its multi-grain solid-state brewing history has been passed down for more than 1000 years.
Characteristics of Wuliangye
Wuliangye liquor takes sorghum, rice, glutinous rice, wheat and corn as raw materials, wraps koji as saccharifying koji, and laojiao as fermentation equipment. Relying on the unique cellar-running process, Wuliangye liquor goes through more than 100 processes, such as mud cellar fermentation, layering, watching ingredients, wine selection according to quality, etc., combined with traditional technological characteristics.
It is famous for its long aroma, mellow taste, sweet taste, clear throat and harmonious flavor, especially the comprehensive taste of wine. In the production of Wuliangye liquor, relying on system engineering and China's philosophy of five elements, we adhered to the traditional skills of natural Taoism, harmony between ancient and modern times, inheritance and development, and ingenuity, and adhered to the old adage that "materials must be excellent, times must be appropriate, work must come, and methods must be refined".