Qianwei’s Crispy Shaoxing Noodles and Live Noodles

Cuiping Square in the center of Qianwei County has an open ground, fresh air and elegant environment. It is a good place for leisure and entertainment. There are many snack shops on Jianwei West Street and Cuiping Road adjacent to the square. There are many delicacies here with unique tastes and popular consumption. It is really worth trying. Now we introduce two famous Jianwei snacks - crispy Shao Noodles and smooth Huo Tuo Noodles.

Distinctive Crispy Shao Noodles

For breakfast, most Qianwei people eat noodles. The biggest feature of Qianwei noodles is that it is fragrant and delicious. Among them, crispy Shao noodles and dry Shao noodles are the most distinctive and delicious. "When I eat noodles in Qianwei, it usually takes less than 10 minutes from the time I order the noodles to the time I finish eating. It feels so fragrant in my mouth that I finish it in just a few times, and the noodles are very affordable." A local diner told reporters.

The key to the difference between Jianwei's noodles and Leshan's noodles lies in the noodles themselves. Qianwei's noodles are flat and thinner than Leshan's noodles, and the width is about the same as Leshan's, so it can be made in a short time. After cooking, the texture and taste are good, and it tastes very smooth. Pick the cooked noodles into a bowl, add Shaozi, add red oil chili, monosodium glutamate, soybean oil and other seasonings, turn them around and put them in your mouth with a chopstick to taste. The noodles are very chewy and Shaozi. The seeds are crispy, fragrant and not greasy. The crispy aroma and spicy taste of Shaozi immediately fill the entire taste. How about it? After reading this, do you also want to have a bowl? Of course, in addition to the distinctive and popular crispy noodles and dry noodles, the beef noodles, pickled cabbage and shredded pork noodles provided by various noodle restaurants are also very good. If you have a chance to go to Qianweixuan, try this fragrant, convenient and affordable noodle dish.

Spicy and smooth live noodles

The night view of Qianwei City is very beautiful. As night falls, the neon lights flash, and the square and surrounding streets become lively. From eight or nine o'clock in the evening to There are diners at three or four o'clock in the morning, the flow is constant, and business is very good. Many Qianwei people take a walk after dinner and enjoy the night view, but they also don’t forget to go to the snack bar to eat a bowl of live noodles.

The Qianwei is pink, smooth, spicy and fragrant, and is deeply loved by the locals. The vermicelli is homemade by the store, and the raw material used is red potato. In terms of flour quality, it is a bit like Chengdu's Baijiafei rice rolls, but not as greasy as Baijiafei rice rolls. According to the taste, live rice noodles are divided into fat rice rolls, beef rice noodles, crispy Shaoxing rice noodles, pickled cabbage and shredded pork rice noodles, etc. Pick up the noodles cooked in boiling water, add fat sausage, beef, crispy Shao or pickled pork shreds according to the diners' preference, then add red pepper, chives, coriander, celery, minced kohlrabi, green peas and other ingredients, and add the stock The rich aroma of celery, the spiciness of chili peppers, and the overflowing fragrance arouse people's appetite. Take a sip of the smooth vermicelli, and then chew the minced kohlrabi and green peas left in your mouth for a unique taste.

Warm reminder:

1. Qianwei’s delicious noodle restaurants are doing very well, and the ones next to North Street and Cuiping Square are the most famous. The one on Cuiping Road that sells live noodles is the most popular. This store only sells for night market, and sells from 6 pm to 3 am. You can also find branches of this live noodles in different streets in Qianwei City, and the taste is equally good. .

2. In addition to the large number of people eating noodles in the morning, the supper market is also particularly busy at night. Jianwei West Street late-night snacks include noodles, vermicelli, glutinous rice, Teppanyaki, food stalls, rabbit heads, night beer, glutinous rice balls, etc. Late-night snacks are open from six or seven o'clock in the evening to three or four o'clock in the morning.

Yang’s Live Noodles

Yang’s Live Noodles (No. 1 Street Store)

Yang’s Live Noodles (Huangjia Supermarket)

Yang's Live Noodles (Fensi Street Store)

Comprehensive list of famous Qianwei snacks

1. The big pancake on Tongzi Linkou.

2. Yang San Pancake - Cold Chuan Chuan Er on Hu Nanyuan Street (Old Stall Area).

3. Longchi’s steamed meat pancakes.

4. Beijie Bao Niangniang’s Tofu Nao.

5. Egg cakes on Shutian Street.

6. The powder at the foot of Cuiping Mountain.

7. Si Mei BBQ in Little Cross, Minjiang BBQ in Yizhongwai, BBQ outside Xincheng Primary School and Zhou BBQ in Tongzilin.

8. Cold noodles on Shutian Street.

9. Nanniao Malatang from Erzhongwai.

10. The food stall at the foot of Cuiping Mountain, the food stall outside Sichuan Nan Factory, and the little junior sister Tutou on North Street.

11. A Chinese and foreign Luo Si’s late-night snack.

12. Pearl milk tea, freshly squeezed juice, and fried series in the attached primary school.

13. The Ganguotu in Liangxiangju opposite the Confucian Temple.

14. Dengji Stinky Tofu on Shutian Street.

15. Tongzilin’s Chongqing Phoenix Fish.

16. Teppanyaki at the foot of Cuiping Mountain.

17. Delicious street food is small rice noodles and home-cooked dishes.

18. Mutton soup in the middle of the pedestrian street.

19. Little Cross gnaws bones.

20. Guokui on Shutian Street, as well as Guokui selling in Xinren Lane during the day and Little Cross at night.

21. Su San Ramen at No. 2 Middle School, Pork Shredded Noodles at Bao Niangniang on North Street, spicy chicken noodles at the alley from Tongzilin to the station.

22. Scallion pancakes, steamed cakes, and chicken cakes from Xigui Bakery.

23. Yeerba and steamed rice cakes outside the farmer’s market and pedestrian street.

24. The duck and feet of Shutian Street clock duck and small cross duck.

25. Yellow chicken from Haochi Street.

26. The rioters exploded outside Xincheng Primary School.

27. Fried rice noodles and fried rice at the old place opposite Shutian Street.

28. Yellow spicy dices on the old fishing boat.

29. Golden Beef at Dongmenkou.

Qianwei snacks will tempt you

Hot-selling pancakes

The solemn and grand ceremony of worshiping Confucius, the Jiayang train to collect memories, the newly launched mine museum... The charm of the thousand-year-old county remains the same. However, for those "greedy" eaters who are obsessed with Jianwei, Jianwei's snacks are more attractive to them.

Small shops and small bowls are famous for being "small"

Snacks, snacks, the essence of eating lies in "small", a small shop, a small bowl, but full of color, flavor and taste. Just looking at it makes my mouth water. Sister Bao's Tofu Nao is a small shop with more than 10 tables, each with four seats. From morning to night, these 10 tables are almost full. When it comes to tofu pudding, Wutongqiao Niuhua Town’s is the most famous, but Qianwei tofu pudding has an equally unique flavor.

Tofu brain

The "fried noodles" are mixed with coriander and fried beans with peanuts. The fragrance is filled with oily aroma, which is not good for oil, and thick but not sticky. The unique smoothness of Luocheng beef hits your mouth when you eat it, and it reaches your throat effortlessly. At this time, the tofu in the soup flows in smoothly, and the sweetness of the soybeans is intertwined with a little bit of spiciness, which is sure to make the corners of your mouth curl up. At this time, I asked the boss for a cup of tea, took a small sip, and a few mouthfuls of tofu curd. Suddenly, all the appetite cells in my stomach that were originally restless were stimulated. The next step is: "Sister Bao, have another bowl!"

There is another specialty in the tofu nao shop. Together with the tofu nao, they are known as "sisters". As for the origin of the name of this lively powder, according to local regulars, it came from a customer more than 10 years ago. The customer is from northern Sichuan. When he first arrived in Qianwei, he tasted the small bowl of noodles here. After taking the first bite, he exclaimed: "This noodles is so alive!" In fact, "live" probably means slippery. According to the boss, , this powder is slippery but not soft, and can even be used to jump rope. The live noodles are not only smooth, but also delicious in appearance. Especially if you add some meat to it, the feeling can only be described in four words: extraordinary.

Huo Tuo Fen

In Qianwei, there are no less than 10 snack shops like this, and each one is famous and has a history. The types include pot stickers, teppanyaki, chuanchuanxiang... each one has its own unique style. Even if you have eaten it elsewhere, it can make you find the taste like your "first love".

Pancakes and Xigui Biscuits are famous for their "cakes"

When it comes to Qianwei snacks, we have to mention "cakes". When most people think of cakes, they always think of biscuits and dry biscuits. , but this Qianwei cake is different from other cakes. It is not only dry but also wet, not only sweet but also spicy. In addition, it can be said that it is sour, sour, salty, and has all five flavors. This cake is really famous.

Qianwei Pizza

The first thing we need to talk about is the pizza. Jianwei is famous far and wide, with "silver wire as the heart and brocade as the skin." Of course, this is just a description, it can also be said to be a metaphor. But regardless of appearance, in terms of quality, Qianwei pancakes do live up to their reputation. Sweet and sour, a blend of sweet and sour, the aroma of sweet beans and peanut powder and the crispiness of shredded radish go into your mouth at the same time. It feels difficult to swallow it in one bite, but you don’t want to give up halfway. I take it out of your mouth and you can’t stop eating it. After eating one, the corners of your mouth are still wet. The smell of vinegar lingers, but I can't help but have another one. When I burp, I think about it, as if it has gone down to my stomach. I am full but not full, and I still feel that I have not finished it. Coupled with the ultra-low price of just a few cents, it makes people flock to it.

Cake, also known as (ka) cake. The gray flour-baked pancakes are stuffed with steamed sausages and beef, accompanied by coriander, chopped green onion, and Sichuan peppercorns, pepper, chili powder, MSG, salt and other seasonings. Naturally, they are steaming and fragrant. When you bite into it, it feels delicate and soft. The taste of beef and fatty intestines is neutralized by the bread. It doesn't stick to your teeth or make your mouth greasy. Taking another bite, the taste is getting stronger, and there is a heat wave in the throat. The fragrance of coriander comes into play at this time, and in one go, the fragrance penetrates the whole body.

Steamed Pork with Pancakes

Xigui Bakery originated from Fenghuang Food Factory in Jianwei County founded in 1991. It mainly produces traditional famous pastries with rich and diverse products, among which the crispy hibiscus cake is famous. , fish skin peanuts and Saqima have long been famous and sell well inside and outside the province. Tourists who come to Qianwei, or Qianwei people who go out, all regard crispy hibiscus, fish skin peanuts, and Saqima as delicious food. In the process of making fish skin peanuts, the peanut kernels selected are crispy, thin and evenly skinned, and the finest cake flour and sugar are used. A unique formula is used, and it is carefully made through sugar making, rolling, baking, sauce and other processes. , making it moderately sweet and salty, crispy and delicious. When baking, you must use low heat, otherwise it will burn easily. The sauce must be applied evenly, otherwise the taste will be uneven and the quality of the product will be affected. To make the hibiscus crispy and refreshing, melt in the mouth and white in color, the proportion of the raw material formula must be appropriate, and the proportions of glutinous rice base, white sugar, maltose, and cooked lard must match. The process must be orderly. During the production process, it must go through multiple processes such as soaking rice, grinding pulp, boiling cakes, pounding rice mash, drying, forming into dough, frying, pouring sugar, and boxing. The hibiscus has a unique flavor and is delicious in the mouth. It is fragrant, crispy, bubbly and sweet, making people feel oily but not greasy, sweet and delicious.

Special pastries of Xigui Bakery

From the local Luocheng beef to the authentic snacks rooted in Jianwei, the food culture has been vividly interpreted by Jianwei people. Cold skewers on Hunan Courtyard Street, egg cakes and cold noodles on Shutian Street, Nanniao Malatang on No. 2 Middle School, Junior Sister Tutou on North Street, Maocai and Little Cross on Luosi Late Night at No. 1 Middle School. Nibble bones and duck feet, Guokui in Xinren Lane, Golden Beef at the East Gate...

Qianwei locals can carry countless treasures on their backs, and foreign tourists even use saliva instead of words. This Golden Week, let Qianwei Snacks help you lock in the travel guide.

With rich snacks and a new "opening" of ancient Jian culture, the thousand-year-old ancient county becomes more and more colorful.

Customers are full of praise