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What are the specialties in Chenzhou, Hunan? What are the specialties in Chenzhou, Hunan?
1, sweet corn in eastern Guangxi. Sweet corn in eastern Guangxi is a specialty of Guidong County, Chenzhou City, Hunan Province. Sweet corn produced in Guidong County has a sweet taste and is suitable for steaming, roasting and boiling. Moreover, according to the detection and analysis, sweet corn is rich in nutrition, and contains rich trace elements such as protein, fat, carbohydrate, cellulose, vitamin A, vitamin B, especially vitamin A source, soluble carbohydrate, protein and fat, so it is a high-grade food.

2. Dry Auricularia auricula in Guidong. Dried auricularia auricula in eastern Guangxi is a specialty of Guidong County, Chenzhou City, Hunan Province. Flavobacterium in Guidong county is one of the three treasures in Guidong. It is a rare wild edible fungus, named Flavobacterium because of its yellow body. It is a world-famous wild edible fungus, which grows in the deep mountain forest area with unique soil climate in eastern Guangxi. Tested by experts, dry yellow ear in Guidong has remarkable effects on anti-aging, cancer prevention and blood pressure reduction.

3. Guiyang tobacco. Guiyang tobacco is a specialty of Guiyang County, Chenzhou City, Hunan Province. The produced tobacco leaves have good maturity, orange color, loose leaf structure, rich oil, rich, delicate and pure aroma. At present, Guiyang tobacco is a national geographical indication certification trademark.

4. Jiahe dog meat. Jiahe dog meat is a specialty of Jiahe County, Chenzhou City, Hunan Province. Jiahe dog meat has the characteristics of no fishy smell, no fat and tender. It is a famous dish in Jiahe, which has the effects of nourishing yin and strengthening yang, eliminating diseases and strengthening the body. Eating in winter can increase the body's ability to keep out cold.

5. Jiahe blood duck. Jiahe blood duck is a special food in Jiahe County, Chenzhou City, Hunan Province. Jiahe blood duck tastes smooth and spicy, and has the characteristics of non-stick pan and non-stick vegetables. It is the most common dish on the table of Jiahe people. It is best to choose the newly released duckling for Jiahe blood duck.