First, the pot brand leaderboard introduction
1, FAGOR: Spanish electrical appliance brand, founded in 1956, is the only multinational company in Spain.
2. Omeida: German brand. The company integrates design, production and sales, and is committed to building the world's most quality, unique and tasteful kitchen brand.
3.Fortenburg: a famous German brand, made by independent innovation technology and unique technology, is favored by consumers all over the world. In addition to establishing a subsidiary in China, Fortenburg has more than *** 170 subsidiaries in Austria, Sweden and France.
4. Fishler: One of the world-famous manufacturers of cookware and kitchen supplies. With excellent quality and simple and elegant design, Fishler has many users and collectors all over the country. Fishler is also one of the oldest pot brands in the world.
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Second, the selection skills of pots and pans
1, a "look" to see whether the pan surface is smooth, but it can't be as smooth as a mirror. Due to the casting process, the iron pot has irregular shallow lines. Under normal circumstances, the iron pot is a little rough, which is inevitable, and it will become smooth after a long time. Defects and small bumps are generally iron, which has little effect on the quality of the pot, but small pits are harmful to the quality of the pot, so pay attention when buying.
2, two "listens", the pot with uneven thickness is not good. When buying, you can turn the bottom of the pot upside down, put your finger against the concave center of the pot and tap it with a hard object. The louder the pot rings, the greater the vibration, the better. In addition, the quality of the pot with rust spots is not necessarily poor. A pot with rust spots refers to a pot that has been stored for a long time, and the longer the storage time, the better, so that the internal structure of the pot can be more stable and not easy to crack when it is used for the first time. It is worth reminding that it is best to wrap the ears of the iron pot with wood or other heat insulation materials. If it's the ears of an iron pot, it's easy to burn your hands.
3, the bottom of the pot is commonly known as the bottom of the pot. The bottom of the pot is big, because it takes fire and time to spread fire slowly.
Three, the use of pots and pans matters needing attention
1. Selection of heating time: The boiler has high thermal efficiency and fast heat transfer, and the thermal conductivity is as high as 175, which is four times that of iron. It is best to use medium fire, so that food without oil fume does not stick to hands, and it is energy-saving and environmentally friendly. The standard of medium fire is that the fire does not burn the bottom plane of the pot. The pot will be colorful after use, which is the natural attribute of the pot material and is absolutely harmless to the human body.
2. When cleaning, pour a small amount of water, add a little detergent, clean with a cleaning ball, rinse with tap water after cleaning, and dry for later use. The pot will not turn yellow or black in essence. Be sure to clean the water and oil outside the pot before cooking, so that it is not easy to turn yellow and black when cooking on medium fire. Even if it turns yellow and black, it is good to clean it while it is hot.
What brands are in the list of kitchenware brands, the selection skills of kitchenware and the precautions for the use of kitchenware are introduced by Bian Xiao here. I hope everyone will know more about cookware brands after knowing the list of cookware brands.