1. Hygiene license for export enterprises.
2. Business license of product manufacturer or distributor.
3. the certificate of official permission to sell the product in the producing country (region) or the certificate of origin.
4. Trademark authorization or authorization processing.
5. explanatory materials of the contents marked on the label.
6. 5 sets of food label samples. If it is difficult to provide samples, valid photos can be provided or samples can be scanned and printed.
7. if the ingredients of the product are not "pure natural", or the product is "high ……" or "low ………", or the characteristic indicators such as year, wine age and certificate of honor are involved, provide limited explanation materials of origin.
customs clearance process
1. change the bill-go to the freight forwarder or shipping company to change the D/O. Determine where to change the bill of lading according to the bill of lading in hand. H B/L freight forwarding bill of lading M B/L shipowner's bill of lading)
2. Electronic declaration-computer pre-recording, document review, sending, contact with customs/release.
iii. inspection application-after the electronic declaration is released, you should go to the commodity inspection bureau to go through the quotation formalities with one of the four copies of the customs declaration form, issue a customs clearance form or stamp three inspection stamps.
iv. On-site handover form-Customs on-site handover form (please refer to the essence of this section for the required documents)
v. Inspection-Customs will give inspection according to the regulatory conditions of the declared name of the goods and the inspection probability of the day. If there is inspection, it will issue an inspection notice
VI. Release-Customs release has the following steps:
1.
2. Issue an inspection notice or directly release it twice without inspection.
3. After inspection, seal it and release it.