Qualification requirements of halal food production and operation enterprises applying for certification: 1. Muslim food production and operation enterprises applying for certification shall obtain local business license, food production license and relevant certificates of Muslim food production and operation. 2. Foreign enterprises applying for halal food certification shall submit the certification documents of halal by the authoritative organization of the host country for review, negotiation and recognition. 3. The name and trademark of an enterprise shall not contain any content that is taboo to Muslims. 4, the person in charge of the enterprise or the main management personnel should be Muslim. 5. The procurement, storage and main production personnel shall be Muslims. 6. Fill in the application form for HALA certification.

legal ground

Measures for the administration of food business license

Article 23 A food business license shall specify: the name of the business operator, social credit code (identity card number for individual operators), legal representative (person in charge), domicile, business premises, main business formats, business items, license number, validity period, daily supervision and management institutions, daily supervision and management personnel, complaint telephone number, issuing authority, issuer, issuing date and two-dimensional code. Where a warehouse (including self-owned and leased) is set up outside the business premises, the specific address of the warehouse shall also be indicated on the copy.