The quality control of liquor begins with the inspection of all raw and auxiliary materials, semi-finished products and finished products, and reaches more than 50 inspections in the whole process, so that unqualified raw materials do not flow into production, unqualified semi-finished products do not flow into the next production process, and unqualified products do not flow into the market. Strengthen the monitoring of all links in the production process to ensure the internal quality of Coconut Island Gui Lu wine.
First of all, identify from the package:
1. The words "Coconut Island Guilu Liquor" are marked on the outer packaging in official script, in which "Coconut Island" is the registered trademark of our company.
2. There are four signs on the sign of the outer packaging box or wine bottle:
(1) health food label;
(2) "315 logo";
(3) "Special signs for wildlife management and utilization";
(4) The registered trademark of our company is "Leading Turtle".
There is a round plastic drop on the bottle, and the registered trademark is "Coconut Island".
4. The "Coconut Island Guilu Liquor" produced after May, 2003 1 was labeled with "Special Mark for Wildlife Management" on the seal of the smallest sales unit. The label is 3 cm long and 65438 0.5 cm wide. After the deer head on the label is dipped in water, the color becomes darker and returns to its original state after the water is dried.
5. Approval number: Wei Shi Jian Zi [1998] No.446.
6. Hygiene license number: Qiong Wei Zheng Shizi [2003] No.00 1.
7. Implementation standard number: Q/HYGY04.
Second, from the color and taste of wine identification:
"Coconut Island Guilu Liquor" is brown in color, clear and transparent, with harmonious fragrance of animal and plant medicines and wine, full-bodied, smooth and harmonious, and has the typical style of this product.
I hope my answer is helpful to you and can be adopted. Thank you.