1. Brain: Improve memory and attention, expel heavy metals, and prevent the occurrence of stroke.

2. Heart: The hydrogen-rich molecules carried generate bioelectricity to support the beating of the heart and increase the volume of the heart.

3. Kidney: Prevent kidney dehydration, balance electrolytes, regulate blood pressure, reduce uric acid and prevent kidney calculi.

4. Small intestine: solve the problem of stomach, avoid constipation, detoxify colon and avoid colon fermentation.

5. Blood vessels: strengthen blood vessel walls, improve blood circulation, increase permeability, and discharge existing atherosclerotic plaques.

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A micro-electrolysis water cup that can produce hydrogen quickly can produce hydrogen-rich water with hydrogen content above 0.8ppb in 2-5 minutes.

Principle of hydrogen-rich water cup:

Medical research shows that many diseases, including aging, are caused by the accumulation of free radicals that cannot be removed in time. Free radical is a very active and oxidizing chemical substance produced by human cells in the process of metabolism, also called reactive oxygen species. Free radicals attacking life macromolecules will cause tissue and cell damage, which is the fundamental cause of aging and an important cause of malignant diseases such as tumors. Excessive reactive oxygen species (ROS) can cause destructive behaviors and damage to normal cells and tissues of human body, thus causing many diseases, such as heart disease, Alzheimer's disease, Parkinson's disease and tumor. In addition, sunlight radiation, air pollution, smog, pesticides and so on in the external environment will prompt the human body to produce more reactive oxygen radicals, leading to nucleic acid mutation, which is the fundamental reason for human aging and illness.

Hydrogen-containing water has the function of scavenging free radicals in organisms. Hydrogen itself is the best antioxidant, because hydrogen molecules are very small, which can quickly penetrate the whole body and cell membrane, take away the malignant reactive oxygen species that are difficult to eliminate, and discharge its synthetic water without affecting the operation and body function of other benign reactive oxygen species. The most important thing is to repair damaged and oxidized cells. Hydrogen in water has the strongest reducing ability. Most of the antioxidants we often eat, such as vitamins, are not easy to cross the cell membrane, which can not only destroy malignant reactive oxygen species, but also eat a lot of vitamins, which are difficult to store and absorb in the body. According to the experimental analysis made by Professor Ota Naruto of Japan, the antioxidant capacity and cell resilience of hydrogen are by far the most powerful.