1, raspberry

The fruit tastes sweet and sour, and there are barbs on the branches of the plants. Rubus is a common fruit in Japan, Korea, Europe and America. It is widely distributed in China. After the rainy season in Jiangnan, there is a tradition of picking and eating wild fruits. Wild fruit is sometimes made in the market. It is also planted in a few areas.

2. fig

Originated in the Middle East and West Asia, it has been cultivated for more than 5,000 years. Named after seeing the fruit but not the flowers. Figs can be eaten raw, dried or made into jam and cakes. Figs in the market are generally dried figs because they are easy to store and transport.

3.blackcurrant

Also known as blackcurrant, black gallnut and black bean fruit. Mature fruit is a small black berry, which can be eaten or processed into fruit juice, jam and other foods. The fruit looks like a grape, but it is actually a plant with different uses.

4. cranberries

Also known as cranberries, cranberries. It mainly grows in temperate regions with cool climate and acidic peat soil in the northern hemisphere. Because cranberries have a strong sour taste, the juice as a beverage is usually diluted with water, or sweetened with sugar and apple juice. Cranberry sauce is also used for baking (muffins, muffins, scones, cakes and bread).

5, paramita

Native to India and Southeast Asia, it was introduced to China in Sui and Tang Dynasties. Fresh paramita pulp is a sweet fruit, which is often used as cooking material, or made into candied paramita and canned paramita. Seeds can also be eaten, fried or boiled, but they may be poisoned if eaten raw. Paramita is often used to make musical instruments all over Southeast Asia.