Guangzhou is a vibrant big city. The scenic spots here are beautiful and unique. Many people still have a soft spot for this delicious food. After all, food is the most important thing for people, so now I recommend it to everyone. Let’s take a look at the food in Guangzhou. Let me share with you my recommendations for Guangzhou food streets.

Which food street in Guangzhou is the most famous? Xihua Road is the favorite food street of Guangzhou foodies

Where is the most traditional food in Guangzhou?

You don’t have to guess it must be in Liwan District. When walking on the streets of Liwan, there are always large and small restaurants. One after another. The place where we are going to find food today is one of the favorite food streets of Guangzhou foodies.

Exit Xihua Road in Liwan District from Ximenkou Subway Station and stroll through the community of Xihua Road. You can see the tranquility and comfort of old Guangzhou, the stairs under the shadow of trees, and the old handwritten signboards. Just take a photo and you’ll find something retro, artistic, and fresh. As a famous food street in Guangzhou, Xihua Road has countless classic delicacies. You may not be able to finish even a tenth of them in a whole day, but there are 8 restaurants that I like the most. A secret treasure of water, you must eat it almost every time you visit Xihua Road.

Routou Representatives: Zhenzhen, Niu Lao

Zhenzhen Snack Shop

Per capita: 20 mosquitoes

Address: Xihua Road No. 183 (near Rainbow Cinema)

If the neighbors on Xihua Road were asked to choose the flavor that has stayed with them the longest, Zhenzhen Snack Shop would definitely be one of the shops with the highest votes. As early as 35 years ago, Zhenzhen has been staying at No. 183 Xihua Road. I have accompanied the growth of many people. When I go out to find food alone, nothing can soothe my lonely soul more than Zhenzhen’s beef three-star soup. , the master chef quickly cooked the three-star beef and added it to the soup base, then added leeks and homemade salty and sour. The whole process took less than ten seconds to tightly lock in the aroma of the offal. A bowl full of beef three-star, the meat is crispy Delicious, the broth is rich and delicious, perfect for warming people's empty stomachs.

Just like this old store that has been standing for 35 years, it has warmed up the time of Xihua Road for 35 years with its unchanging good taste.

Niulao Beef Offal Soup

Per capita: 16 mosquitoes

Address: No. 3, Jinhuamiao Back Street, at the intersection of Xihua Road and Jinhuazhi Street (near Jin Ping Building)

It is also beef offal, but the style of this Niulao beef offal soup is completely different from Zhenzhen. If the taste of Zhenzhen is heart-warming and gentle, then Niu Lao's beef offal is the thrill of Hin. This store has no decoration and no menu. It is purely a business for regular customers. People who go there for the first time will definitely be disappointed. If you don’t know what to order, let’s try a bowl of the signature beef offal soup first. Although the bowl is small, it is full of beef offal, and the soup with salty and sour radish is spicy and sour.

After one bite, the soup is sour and fragrant, the beef offal is crispy, tough and delicious. It’s really nice to eat such a bowl in summer!

Dessert representatives: Sesame Paste Family, Shawan

Sesame Paste Family

Per capita: 8 mosquitoes

Address: Right side of No. 2, No. 383, Xihua Road (next to Shengjia Supermarket)

If When it comes to the most fragrant restaurant on Xihua Road, it must be this Sesame Paste Family. The aroma of sesame seeds can be smelled from far away. Directly in front of the store, there are two strong men grinding sesame seeds and selling them. In the store, a large pot is boiling the fragrant sesame paste. The clerk is slowly stirring the pot. It's so thick and exciting to watch.

Pure sesame paste has a smooth mouthfeel and a very delicate texture. The aroma of sesame seeds is very strong and has an ancient taste. It reminds me of the sesame paste made by my grandfather when I was a child. I would have a bowl of it when I came home from school every day. , so delicious that I don’t even want to do my homework~

Shawan Dessert Restaurant

Per capita: 11 mosquitoes

Address: No. 33, No. 1 Jin, Xihua Road 101

This time-honored Shawan dessert restaurant hidden in an alley is famous for its cheap and large bowls of Cantonese-style sugar water. The decoration and service of the store have a very nostalgic feel, which is suitable for nostalgic people looking for the taste of old Guangzhou.

I like quail egg mung bean paste very much. As a foreigner, I couldn’t understand why ingredients such as kelp and quail eggs could be put in the sugar water. But after tasting it once, I knew that they could be mixed with the sugar water. In this way, Shawan's ginger milk products and Phoenix milk products are also signature products. The milk has a strong flavor but is not too sweet. It is really comfortable to drink a hot bowl.

Representatives of rice noodles: Tengyuan, Fangji, Hexing

Tengyuan Shengjian

Per capita: 10 mosquitoes

Address: West No. 439, Hua Road

Sheng Jian was originally a traditional snack in Shanghai, but it also has a place in the Guangzhou gourmet world. This Tengyuan Shengjian is the leader in Guangzhou's Shengjian. Although the store is small with only two or three tables, there is always a long queue outside the store. The golden and shiny pan-fried buns have a crispy bottom, and the meat filling is sweet and firm. The filling is a mixture of pork shank meat and pork skin jelly. A hot and delicious soup has formed in the pan. The chef mixes various fillings in proportion and puts them on the skin of the bun. He quickly pulls, turns and pinches them. There are no more than 18 pleats on the top of the bun, a perfect pan-fried bun. The package is formed.

To be honest, I rarely eat pan-fried pan-fried pancakes, because many of the pan-fried pan-fried pan-fried pancakes sold in many internet celebrity stores have hard skin and dry meat fillings, but the crispy and delicious Tengyuan pan-fried pan-fried pancakes can beat them all. , well worth a try.

Fangji Snack Shop

Per capita: 12 mosquitoes

Address: No. 280, Xihua Road (opposite to No. 82 Central)

Fangji I don’t think I need to introduce the delicious food. It has been ranked in the top five of the most delicious rice rolls in my mind. Fong Kee's rice rolls are Brassian sausages, which are thick yet smooth and tender. The dense rice rolls will hug the tongue tightly and then melt away. The combination of meat and sauce is even more delicious.

After eating rice rolls, I had a bowl of pork offal porridge. The pork offal was fresh, large and delicious. The porridge water absorbed the meat flavor and became very fragrant and smooth. I gave this bowl of porridge full marks.

Hexing Snack Shop

Per capita: 5 mosquitoes

Address: No. 44, First Jin Street, Xihua Road

Hexing Hide In the residential area around Xihua Road, the surrounding neighbors were conquered by a bowl of Seto Noodle King. Not only was the quantity sufficient, but the price was also very affordable.

Hexing’s rice noodles are all handmade and have a smooth and thick texture. There are onions, mushrooms and lard residue in the soup base. Adding some spicy pickles will make it even more delicious. After a bowl, you will feel a unique taste. The fragrance lingers in your mouth for a long time.

Soup representative: Shiying

Shiying Bowl

Per capita: 18 mosquitoes

Address: Jinping Building, Xihua Road A street shop in Xingxi Plaza (near Jinhua Street, next to Likou Fu)

Wanzi fin is a popular street food in Hong Kong. Its appearance is similar to that of shark fin in soup stock, and it is served in a small bowl, so it is called As "Wan Zai Wing". It does not contain any shark fin ingredients (to protect animals, never eat real shark fins).

The soup base of Shiying is made of stock, thickened with good water chestnut powder and egg slurry, and added with ingredients such as snail meat, abalone, scallops, shredded chicken, etc. to create a rich umami flavor, and then uses mushrooms, black fungus, etc. Slippery ingredients add more smooth and delicate taste.

After taking a sip, the feeling of the ocean explodes in your mouth. The combination of various ingredients creates a multi-layered texture and extremely delicious taste. For a moment, you feel as if you are on the streets of Wangzai late at night.