Pie, a folk household food of the Han nationality. Is there a frying method? Roast? Bake, etc., the stuffing is wrapped in a cake bag. The fillings can be all kinds of ingredients, such as meat, vegetables, seafood and eggs, and the taste is mainly salty, fragrant and fresh in the north.

The specific method of making the pie is as follows:

Material

5g of flour, 5g of pork, 3g of dried mushrooms and appropriate amount of onion

Method

1. Add water to the flour to make dough and wake for 2 minutes.

2. Chop the pork into minced meat, add salt and pepper and mix well.

3. cut the onion into grains, and wash the dried mushrooms with boiling water and cut them into small grains.

4. put oil in the pan and saute shallots and mushrooms.

5. add the fried onion and mushrooms to the minced meat, mix well and add sesame oil.

6. wrap the stuffing with dough like a steamed stuffed bun, close it down and press it flat.

7. put the oil in the pan, add the prepared cake, add water, fry until the water is dry, and turn over and fry until golden brown.