(1) the name of the food;
(2) List of ingredients;
(3) net content and specifications;
(four) the name, address and contact information of the producer and/or distributor;
(5) Date of production and shelf life;
(6) storage conditions;
(seven) the food production license number;
(eight) product standard code;
(9) nutrient composition table;
(ten) other matters that must be marked by laws, regulations or food safety standards.