Listen to me one by one!

1. Lanzhou beef noodles. Pay attention to one clear, two white, three red, four green and five yellow, with equal emphasis on form and taste. The so-called form refers to the shape of the noodles, including wide, thin, two thin, leek leaves, etc., and there are more than ten types. As for the taste, they are all boiled with beef bones in the bowl. In the soup. It can be said that Lanzhou Beef Noodles is the number one noodle brand in China. You can see the shadow of Lanzhou Beef Noodles no matter how small the place is.

2. Shaanxi noodles. There are Qishan Saozi noodles, Youpo pulled noodles, Gentband noodles, biangbiang noodles, etc., which are often encountered in other places, so I will collectively refer to them as Shaanxi noodles. In fact, these noodles are available in the northwest region. It is difficult to say which place is more authentic and delicious.

3. Wuhan’s hot dry noodles. I don’t eat much of the breakfast that is unique to Wuhan people. I think the emphasis is on condiments made from sesame paste, sesame oil, balsamic vinegar, chili oil, five-spice pickles, etc.

4. Guangdong wonton noodles. I never understood the difference between wontons and dumplings? Anyway, adding small wontons to noodles becomes Cantonese wonton noodles, which Cantonese people like to eat very much. There is a famous store on Weifu Road with a good reputation, but I don’t think it’s anything special.

5. Shanxi’s shaved noodles. I prefer to eat it. It is thick and chewy in the mouth. Sometimes the chef will perform knife skills and slice the noodles into the pot like snowflakes, which makes people dazzled. In addition, there are firecracker noodles from Wuwei, La Tiaozi from Xinjiang, braised noodles from Beijing, mutton braised noodles from Henan, Yangchun noodles from Shanghai, Yifu noodles from Shandong, Dandan noodles from Sichuan, small noodles from Chongqing, and eight noodles from Fujian. Zhen noodles, Guizhou's Taishi noodles, Sanyuan's dumpling noodles, and Hancheng's broad-cut noodles are all relatively famous. If you are lucky enough to travel to these places, you might as well try them all. Well, after eating so many kinds of Chinese noodles, even if some of them don't suit your taste, it's enough to impress everyone.

I am from Zhangye, Gansu, let me tell you what I know

First, it is Lanzhou beef noodles. We don’t call it Lanzhou noodles, that’s what people from other provinces call it. I won’t go into details about the characteristics of beef noodles. Not only is it world-famous, it is also famous nationwide. Of course, the Lanzhou Beef Noodles Association is not as calculating as a certain steamed bun association. As long as they meet the conditions, the Lanzhou Beef Noodles trademark can be used for free. Gansu people are more conscientious!

Second, it is definitely this bowl of Zhangye Noodles. Zhangye Noodles pays attention to "thin, bright and fine", that is, the noodles should be thin, bright in color and taste fine. Traditional noodles are made by hand-rolling the noodles into thin slices, shaped like leek leaves, and boiled in boiling water. Chicken soup is the best soup, but beef and pork rib soup can also be used. After adding pepper and ginger powder to adjust the flavor, add an appropriate amount of water starch to make the soup reach a certain color and concentration, and the soup will have a crystal appearance. Bright and transparent, attractive color and fragrance. Finally add tofu slices and chicken broth for authentic noodle soup. Pour noodles with soup and serve with sliced ??meat, chopped green onion, coriander and dried tofu. When I go to work in the morning, have a bowl of hot and spicy food. Do you think it’s delicious or not?

Third, give this bowl of beef rice.

Beef rice is the most famous delicacy for breakfast in Zhangye, Gansu Province. The beef is tender and refreshing, the dough is extremely smooth, and the taste is particularly good.

The beef in the beef rice is made from fresh cattle. The meat from the recently slaughtered cattle is cut into small pieces. Use flour and water to make a dough, and then knead the dough into a sheet about as thick as a copper coin. Use a knife to cut the dough into small squares. Hold it accurately and cut it into evenly sized pieces, which are about the same size as rice grains. Put these cubes in a pot and cook them. After they are cooked, take them out and soak them in cold water for a while.

Use chicken or beef bones to make soup, add some seasonings such as pepper and ginger powder, and add an appropriate amount of water starch to make the soup have a certain viscosity. Put the rice into a bowl, and pour the prepared beef slices, tofu slices, vermicelli and other soup ingredients on top of the rice. The rice is steaming hot just out of the oven, and the grains of flour in the soup are all clearly separated, with a crystal clear appearance, just like real rice grains. Coupled with the strong spicy flavor of pepper, it is very tempting and makes your nose sweat when you eat it. The deliciousness is indescribable.

Get up in the morning, take a spoon, and ask the boss for a few more slices of beef. Well, it tastes delicious just thinking about it. That’s it for breakfast this morning!

Fourth, Zhangye rubs fish roe.

Rubbing fish roe is just more troublesome to make. It needs to be rubbed by hand. It will be uniform in size and shape, with pointed ends, which is stronger and chewier than noodles. The noodles can be fried, eaten dry, or made into soup noodles.

Fifth, remove the roe. This is common in Zhangye, especially in Shandan County. A plate of beef with fish roe and a large plate of chicken with fish roe are more delicious than meat. Of course, the production process still requires effort, otherwise the noodles will be different in size and the taste will be ruined.

Sixth, cut the roe. The difference between cutting the roe and plucking the roe is that you need to use a pair of scissors to cut out the roe.

Seventh, Niuwazi rice. Niuwazi Rice is a famous snack in Zhangye Mountain. You must have a bowl of it on the day of the Winter Solstice. There is also a Winter Solstice event in Shandan. The scene is very spectacular. Thousands of people eat Niuwazi Rice together, and it is free. However, due to the epidemic in the past two years, the activities have been suspended. The Niuwazi in Niuwazi rice is not beef, it is pasta, so making it requires a little skill!

See the distinctive noodle in the last picture, it looks like a conch

1. Lanzhou Ramen. 2. Beijing fried noodles, 3. Shanxi noodles, 4. Shaanxi whistle noodles, 5. Henan braised noodles, 6. Wuhan hot dry noodles, 7. Zhenjiang pot noodles, 8. Guangdong wonton noodles, 9. Chongqing noodles , 10. Suzhou Plain Noodles

This may be a bit off topic. I am not talking about the famous noodles in the country, but I personally think they are really delicious noodles. So I highly recommend it to everyone!

Fuyang Gratiao, everyone who has tried it feels great, especially Fuyang people’s favorite, see the accompanying picture.

The following are the characteristics of Gratiao: It is cheap and delicious. You can choose how much sauce to accompany it according to your personal taste. Add three cloves of raw garlic and eat it. The garlic, noodles and sauce are fragrant, and the three colors are brilliant! After eating, take a sip of egg soup. The egg soup is made from hot glazed noodle soup. It has a delicious egg fragrance and can both quench your thirst and clear away heat. You can also add cilantro, bean sprouts and other garnishes to the noodles.

It’s a pity that basically only people in northern Anhui know about it, and it has almost no reputation outside of Anhui. I recommend it to all readers. If you have the opportunity, try it (choose a relatively hygienic restaurant). I believe you will like it. Remember: Grate, Grate, Grate!

, Lanzhou beef noodles. Pay attention to one clear, two white, three red, four green and five yellow, with equal emphasis on form and taste. The so-called form refers to the shape of the noodles, including wide, thin, two thin, leek leaves, etc., and there are more than ten types. As for the taste, they are all boiled with beef bones in the bowl. In the soup. It can be said that Lanzhou Beef Noodles is the number one noodle brand in China. You can see the shadow of Lanzhou Beef Noodles in any place, no matter how small it is.

2. Shaanxi biangbiang noodles, oily noodles, etc. In fact, these noodles are available in the northwest region. It’s hard to say which place is more authentic and delicious.

3. Wuhan’s hot dry noodles. I don’t eat much of the breakfast that is unique to Wuhan people. I think the emphasis is on condiments made from sesame paste, sesame oil, balsamic vinegar, chili oil, five-spice pickles, etc.

4. Guangdong wonton noodles. I never understood the difference between wontons and dumplings? Anyway, adding small wontons to noodles becomes Cantonese wonton noodles, which Cantonese people like to eat very much. There is a famous store on Weifu Road with a good reputation, but I don’t think it’s anything special.

5. Shanxi’s shaved noodles. I prefer to eat it. It is thick and chewy in the mouth. Sometimes the chef will perform knife skills and slice the noodles until they fly into the pot like snowflakes, which is dazzling

6. Xinjiang’s noodles and noodles Everything is delicious! I’ve seen a lot of videos about adding two or three servings of noodles. I consider myself a foodie, but after personal experience, I can’t really add that many noodles!

In addition, there are firecracker noodles, braised noodles in Beijing, mutton braised noodles in Henan, Yangchun noodles in Shanghai, Yifu noodles in Shandong, Dandan noodles in Sichuan, small noodles in Chongqing, and eight noodles in Fujian. Zhen noodles, Guizhou's Taishi noodles, Sanyuan's dumpling noodles, and Hancheng's broad-cut noodles are all relatively famous. If you are lucky enough to travel to these places, you might as well try them all.

With so many kinds of Chinese noodles, there must be one or more varieties that you can’t refuse!

Lanzhou ramen is terrible to eat except in Lanzhou. Especially outside of Gansu Province, almost all other Lanzhou ramen are opened by Qinghai people, so Lanzhou ramen except for Gansu should be called Qinghai ramen. The authentic Lanzhou ramen is very different! Lanzhou ramen is really ruined by Qinghai people

Yangzhou Baoying’s long-smelling eel noodles are also one of a kind. Debone the wild eel and fry it for later use, then use the fish bones to boil the soup until it becomes milky white. After the noodles are cooked under boiling water, add the fish soup and blanch them. Serve with some leeks, put in a bowl and sprinkle with pepper. Then put the shredded eel into the cooked fish soup and stew. Serve individually in small bowls. Pair it with some pickles, it’s delicious and not too delicious! The local restaurants with good reputations include: Fanshuihu Changchang Fish Noodles (which was broadcast in a column on CCTV), Baoying Baitian Police Station North Xileduo Store, Baoying Huacheng Road Store, Baoying Xiaoguanzhuang Laogu Noodle Store and the store on the west side, etc.

Dalian’s Wuyang Zhaofu Meat Noodle House is simply a childhood memory. The noodles are cooked with steel wire noodles and are slightly chewy. The soup is thick bone soup, and you can take a sip full of meat flavor. The meat inside is multi-layered, fat but not greasy, lean but not woody, and served with Rapeseed, chopped green onion. If you like spicy food, add more spicy food. Adding white vinegar will taste better than mature vinegar.

It should be Shaanxi Youpo Noodles. Every time my mother makes this, she can eat two bowls.

The first is the Xinjiang Hui people’s over-oiled meat noodles without onions and tomatoes. The second is the Xinjiang Hui people’s mutton noodles! The third is the real dandan noodles from Sichuan. The fourth is the Lanzhou beef noodles without a recipe made by a Lanzhou master. The fifth is the fried bean paste noodles made by real old Beijingers. The sixth is Henan steamed beans noodles. The seventh is Liangjiang Yangchun noodles. The eighth is Chongqing small noodles. The ninth is Shaanxi. Saozi Noodles No. 10 Shanxi Sliced ??Noodles No. 11 Xinjiang Kazakh Naren Noodles No. 12 Hubei Hot Dry Noodles! Others are all extension products and do not count! !