Recommended Zhengzhou specialties include Zhengzhou braised noodles, Geji braised cakes, Hu spicy soup, Laojun roasted chicken, Dengfeng braised mutton, steamed buns, etc.

1. Zhengzhou Braised Noodles

It is a famous specialty dish in Zhengzhou City, Henan Province. It belongs to the Henan cuisine. It is famous in the Central Plains for its delicious taste, good gluten soup, economical benefits, and rich nutrition. , all over the country. There are many types of mutton braised noodles, three fresh noodles braised noodles, five fresh braised noodles and so on.

2. Geji Braised Cake

It is one of the special snacks in Zhengzhou City, Henan Province. It is also a tradition exclusively operated by the "old Kyoto brand" Geji Jar Braised Meat Cake Restaurant. Special snacks. When simmering pancakes, lay the bottom of the pot with green vegetables, put pancake strips and jar meat on top, add stock and simmer for a while. The meat is mellow, fat but not greasy, and the cake is soft and delicious, suitable for all ages.

3. Hu spicy soup

It is a traditional soup that is common in Henan breakfast. It uses pepper, chili pepper, grass fruit, beef cubes, bone soup, rice noodles and thin vermicelli. , daylily, peanuts, fungus, etc. made.

4. Laojun Roast Chicken

It is known as the "famous food of the Central Plains" for its exquisite selection of materials, fine workmanship, beautiful shape, bright color, and ten kinds of chicken are added to the soup. Various Chinese medicinal materials.

5. Dengfeng Braised Mutton

Stewed mutton is one of the specialty snacks in Dengfeng City, Zhengzhou City, Henan Province. This dish has been widely spread in Henan Province and is a famous dish in Henan Province. A major feature of the mutton eating series.

6. Oily steamed buns

Also known as Ma Tang, Youma, Noodles, and Laolutou, it is a special snack in Henan Province, China. It is similar to fried dough sticks, but different from fried dough sticks. In short, it is a food made from fried dough. Henan people like to eat it for breakfast. It tastes crispy on the outside and tender on the inside.