The Leda Scallop mushroom will be designated as a geographical indication certification trademark.

Jianle County, Fujian Province further develops the Sphaerophora capsici industry

The first is to base the area. In recent years, Jiangle County has aimed to develop green food. The annual production area of ??Sphaerophora macrocephalus has stabilized at more than 3,500 acres, and the base has gradually expanded from the traditional Wanquan, Nankou, Huangtan and other places to 13 towns in the county.

The second is technological advancement. At present, after years of research and development and promotion, the cultivation raw materials of the county's big ball cover have changed from the traditional use of sawdust to the current cultivation of straw, bamboo chips, five-jointed miscanthus, rice husks and other substitute materials, which not only give full play to the county's With its resource advantages, it has also achieved "green" production. At the same time, the implementation of three-dimensional cultivation of bacteria (big bulb)-tobacco-rice not only realizes intensive land production and increases farmers' income, but also effectively suppresses the occurrence of tobacco mosaic disease.

The third is production orderization. As of the end of February, 6,125 tons of fresh mushrooms had been harvested in the county's Daqiubai, most of which were purchased by Jianle Food Company. Due to the adoption of order production, the market price has been rising, reaching an average of 4,400 yuan per ton, and the output value can reach 2,695 yuan. 10,000 yuan, farmers’ income has increased significantly.