Fushun specialty 1: Fushun spicy mix
Mala Tang is a specialty of Fushun, which is mainly composed of potatoes, kelp knots, bean skin, meatballs, fish balls, Chinese cabbage, vermicelli, chrysanthemum morifolium, Chinese cabbage, fermented beans, crab sticks, mushrooms and other raw materials. Similar to mala Tang, because most of the winter in the north is dominated by hot dishes, and most of them are stews, eating a plate of mala Tang in cold winter can not only drive away the cold, but also be a must-have dish at home.
Fushun specialty 2: Fushun monolithic auricularia auricula
Monolithic Auricularia auricula, as a characteristic agricultural product in Fushun County, grows in the upper reaches of Dahuofang Reservoir and belongs to Fushun Ecological Agriculture Zone. Fushun Auricularia auricula is a national geographical indication certification trademark and a national agricultural geographical indication product.
Fushun specialty 3: frozen autumn pear
Around the Spring Festival, the most popular fruit in Northeast China is probably frozen autumn pear. On New Year's Eve, many families in Northeast China will share a pot of frozen autumn pears while wrapping jiaozi. Soak the frozen pears in water for a while, and an ice shell will form on the outside of the fruit. Peel off the ice shell and you can eat it. Its juice is overflowing, sweet and sour, delicious and refreshing, which makes people open their spleen and stomach. People say that the frozen autumn pear in Fushun, Liaoning Province has become one of the indispensable new year's goods for the northeast people, which is really good.