There are many cuisines in China, and different regions or nationalities have their own unique cuisines. Today, let's talk about the special cuisine of Korean people in Yanbian Prefecture, Jilin Province. Although this place is a Korean autonomous prefecture, it is a place where Koreans and China people live together. A long time ago, maybe if you ask them if they can speak Chinese, they will look at you in ignorance.

However, with the development of society, people here have been able to use Mandarin skillfully, and even uncles and aunts sitting at the gate can talk to you. The food culture here has also changed greatly because of the two nationalities. Here you can see all kinds of dishes that Han people like, as well as local Korean specialties. Today's foodies want to talk to you about rice sausage, a Korean specialty.

Speaking of rice sausage, many people may not know what it is, so let's take a look at what ingredients it is made of. The practice of rice sausage is actually very difficult and simple, because it doesn't need a lot of materials. Rice sausage, rice sausage, as the name implies, means sausage and rice. The sausage here refers to the large intestine of pigs. As for rice, it is naturally a mixture of rice and glutinous rice.

However, these two things are not enough. I remember when Bian Xiao was a child, I had sex with my parents several times. Although most of them are ready-made now, this practice still remains in my mind. I'll tell you in detail. To make rice sausage, first clean the large intestine, then dry the glutinous rice soaked for one night or more, and mix it with pig blood, pork (ground meat), oil, salt and onion ginger.

In fact, after the stuffing is done, the rice sausage is basically more than half successful. After all, the next step is to pour the stuffing into the rice sausage. I don't know how others did it. When I was a child, I would use a mineral water bottle as a funnel and then pour stuffing into it bit by bit. Don't worry if there is too much stuffing. Steaming in a large pot is also delicious.

Inadvertently digress, get to the point. Pour all the trapped materials into the pig farm one by one, then boil the water in the cauldron. When the water is hot, put the rice sausage in and cook for a while. You can make rice sausage soup like a foodie, or you can eat it directly in garlic sauce, or you can buy a package of hot sauce and fry it directly, but you must use a small fire when frying, otherwise you will be as anxious as a foodie.