Changkang Food experts teach you that when choosing sesame oil, you must fully mobilize your visual and olfactory systems to make a comprehensive judgment. The summary is to first look, secondly smell, and thirdly compare.

The first thing is to "see", which is actually observation, observing the color of sesame oil. It is mentioned above that Changkang sesame oil is red or orange-red, while sesame oil mixed with cotton seeds is dark red in color and has turbid substances.

The second step is "smell". Smell the taste. The more fragrant the sesame oil is, the better. Instead, the focus should be on the comfort and density of the fragrance.

The last and most important point is "comparison". The comparison here is not to compare the efficacy in the instructions or product prices, but to compare brand awareness. Look for big brands and choose products with high market visibility, so that your rights and interests will be more protected.

Changkang sesame oil fully complies with the national standard for sesame oil GB 8233-2008. Sesame oil is divided into sesame sesame oil, finished sesame oil and sesame crude oil. Sesame sesame oil refers to an oil with a rich aroma produced by roasted sesame seeds using physical processes such as pressing, filtering, and water generation; finished sesame oil refers to leached sesame oil. The oil produced from crude oil through a refining process is called refined sesame oil.

Changkang sesame oil is made from high-quality black and white sesame seeds, non-GMO, and refined through modern pressing technology. It is pure sesame oil without any chemical treatment.