The difference between Baoning National Vinegar and Baoning Vinegar 936 is that Baoning National Vinegar is heavier in taste and thicker in taste, but it is more sour. Baoning vinegar and Baoning national vinegar are not a brewing process. Baoning vinegar is brewed with pure grain, and it is medicated koji vinegar, while Baoning national vinegar is sorghum vinegar, which is made by various processes of vinegar baking, and the more fragrant it is.

the origin of baoning vinegar

baoning vinegar started in 936 ad, which can be said to be an epic medicinal koji vinegar, and now it is a well-known trademark in China and an old Chinese brand. Baoning vinegar is brewed with pure grain as raw material and precious Chinese medicine as koji, which is made through 24 fine brewing processes. The famous brands of Baoning national vinegar are Shuita brand aged vinegar, Baoning national vinegar and Zilin, all of which are famous vinegar brands in China.

Baoning national vinegar is also mature vinegar, which is made from sorghum by steaming, boiling, saccharification, alcoholization, high-temperature vinegar, baking and other multiple processes. It is dark purple in color and clear in liquid, and it is a good product for people in China to cook dishes.