You can use any kind of tea when opening the teapot. You'd better use your favorite tea, because it is not advisable to change the tea in the teapot, so as not to affect the taste. The method of opening the teapot is as follows:

Materials/tools: new teapot, pot, induction cooker, tofu, water and sugar cane

1. Warm-up: wash the newly bought teapot inside and outside with boiling water once, remove the dust on the surface, put the teapot into a pot without oil stains, and add 3 times of water for 2 hours, so that the mud smell and internal heat of the teapot will be removed.

2. Reduce fire: put tofu in a teapot and boil it for 1 hour. The gypsum contained in tofu has the effect of reducing fire, and can decompose the residual substances in the teapot.

3. Moisturize: Cut the purchased sugarcane and put it in the pot. If there is no sugarcane, you can put some sugar in it, and then cook it for another hour. The natural sugar of sugarcane can make the teapot get unprecedented moisture. (It can also be replaced with old rock candy)

4. Rebirth: Bring the best tea. If this pot is brewed with Longjing tea in the future, bring Longjing tea; If you make Pu 'er tea in the future, use Pu 'er tea. Add cold water again, put the tea leaves and the pot into the pot, wait until it boils and the kitchen is full of tea fragrance for 1 minutes or more, take out the pot, rub the pot body and lid with tea leaves in the pot for a few minutes, and wash the pot with warm water.

Baidu encyclopedia-open the pot