Latiao is junk food, but Weilong’s is relatively better. After all, hygiene is guaranteed by big brands.

Spicy strips (also known as spicy slices, spicy strips, spicy strips, tofu skin, spicy). The main raw material is flour, and is made of flour products with various seasonings, pigments, preservatives and other additives. Latiao was born very early, and Latiao first appeared in the memory of those born in the 1990s. For a long time after the emergence of spicy strips, many people will be suspicious, including hygiene, production licenses, etc. This is indeed the case. In the past, spicy strips would have had such problems without a production license. Among them, the most worrying thing is the hygiene issue. There are a lot of additives and preservatives in spicy strips and the production environment is messy and unclean. Problems have been exposed by the media many times. In addition, due to insufficient supervision by regulatory authorities, spicy noodles are sold in large quantities in urban-rural fringes, counties, and rural areas. It is also distributed sporadically in cities, mostly sold by vendors and small shops outside primary schools. However, with the strengthening of supervision, the production environment of spicy strips has gradually improved. From the original lack of production license, unqualified hygiene and other problems, it has become a snack favored by many young people. Although the overall production situation of spicy strips has improved, problems such as hygiene still exist. In addition, there are a lot of additives in spicy strips, and the nutritional content is low. It is recommended that people who like spicy strips eat as little as possible