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What categories of meat are included in trademark registration?

According to the trademark "Classification Table of Similar Goods and Services", meat products are mainly classified in Class 29 2901 Group. The main products include "blood sausage 290013, beef consommé 290014, broth 290014, beef consommé" Soup 290015, pork food 290018, beef broth concentrate 290023, broth concentrate 290023, fried meatballs 290036, meat 290046, aspic 290049, game (not live) 290050, ham 290063, thick gravy 290068, bacon 290076, Edible animal bone marrow 290081, liver pate 290088, sausage 290097, salted meat 290098, tripe 290112, poultry (not live) 290114, liver 290124, cured meat 290137, pork 290142, pounded sausage 290153

Human edible silkworm chrysalis 290151

Edible bird's nest 290143

※Wind sausage C290002, salted duck C290003, meat slices C290004, dried meat C290005, dried meat C290006, frozen frog legs C290007, meat floss C290008, minced meat C290009, bee pupa C290010