Wash the soil at the roots with water first, and then cut the roots neatly. Pull out the outermost stub (usually withered) of the first leaf. Start from the root and clean from top to bottom. Wash your neck first, then wash your leaves. After repeated leaf washing, wash the leaf core upside down. Wash it several times.

The practice of garlic seedlings:

1, garlic sprout Sichuan style pork.

The ingredients are as follows: 50g of garlic sprout, 0g of pork belly100g, 5g of ginger, 0g of onion10g and 8g of garlic.

Specific methods: 5g shredded ginger, chopped green onion 10g, 8g sliced garlic, 50g sliced garlic, streaky pork 10g, 5ML of cooking oil, chopped green onion and streaky pork in the pot, stir-fry until the meat becomes discolored, and add pepper 1g and lobster sauce.

2. Fried bacon with garlic sprouts.

The ingredients are as follows: bacon 200g, garlic sprout 100g, cooking oil 5ml, garlic 5g, pepper 1g and soy sauce 5g.

Specific methods: cut garlic slices 100g, garlic slices 5g, bacon slices 20g, cooking oil 5ml in the pot, pepper 1g, pour garlic slices, pour bacon, stir fry evenly, add 5g light soy sauce, stir fry evenly, pour garlic sprouts, stir fry evenly!

3, garlic seedlings fried dried beans.

The ingredients are as follows: 6 pieces of dried bean curd, 2 garlic sprouts, 2 cloves of garlic, 3 millet peppers, 3 tablespoons of soy sauce 1 spoon, 3 tablespoons of vegetable oil, 2 grams of soy sauce 1 spoon, 2 grams of salt and 2 grams of sugar.

Specific practice: clean the green garlic seedlings and cut them into small pieces; Cut the dried incense into small pieces; Garlic is cut into sections; Cut the pepper into small pieces, put the soy sauce, garlic slices and pepper into a wok and stir-fry until fragrant, then add the dried incense and stir-fry together, add a little soy sauce to taste, pour in garlic sprouts, add a little sugar and salt to taste, and stir-fry until cooked!