Zhonglu Area

Zibo Yiyuan:

The vegetable area in Nanma Town, Yiyuan County is 8,000 acres, including 1,000 acres of protected land cultivation area. It is the city’s greenest and pollution-free area. Vegetables - the main production base of chayote, with 200,000 chayote plants planted annually.

Leeks in Yuezhuang Town, Yiyuan: Miaoshan Leeks are a local famous and high-quality specialty formed by Miaoshan Village in Yuezhuang Town and radiating from several surrounding villages. The current cultivation area is 25,000 acres and the annual total income is 125 million yuan. , its products are exported to Harbin, Beijing and other places, and it is one of the largest pollution-free leek producing areas in the province. In 1997, it was rated as a municipal famous brand vegetable. In 2001, it was recognized as a pollution-free agricultural product by the Provincial Pollution-free Agricultural Products Certification Committee. In November 2002, it passed the acceptance of the Beijing Pollution-free Green Food Inspection and Acceptance Team and was listed among the first batch of products allowed to enter Beijing. green pollution-free vegetable products. In 2004, it was recognized as the municipal government's safe vegetable production base.

The 16,000-acre cauliflower, celery and Chinese cabbage production base in Lucun Town, Yiyuan County, the 6,000-acre cauliflower and Chinese cabbage production base in Xujiazhuang Township, and the 2,000-acre hydroponic garlic yellow production base in Yuezhuang Town have officially passed the Zibo City Vegetable Basket After acceptance by the Project Leading Group Office and the Zibo Municipal Quality and Technical Supervision Bureau, it was recognized as a pollution-free vegetable production base in Zibo City and was included in the fourth batch of pollution-free vegetable production bases in the Zibo Vegetable Industry Upgrading Project.

Jinan: The vegetable planting area in Jiyang County, Jinan has reached 260,300 acres, and cherry tomatoes and other vegetable crops are grown

Zhangqiu Green Onion Base: Zhangqiu Green Onion is a nationally famous specialty vegetable. Distributed in Xiuhui Town, Ningjiabu Town, Dangjia Town, Diao Town and Zaoyuan Town in Zhangqiu City. During the year, the planting area reached 6,700 hectares, the total output reached 240,000 tons, and 60% was sold outside the province.

Chinese cabbage base: The Chinese cabbage base has developed to 6,700 hectares, with an annual output of 400,000 tons of Chinese cabbage. Tangwang Town and Dongjia Town in Licheng District, and Pingandian Town and Changqing Town in Changqing County are the main producing areas of Chinese cabbage.

Garlic and spinach bases: mainly located in Guide Town, Changqing County. In recent years, the area of ??garlic and spinach bases has expanded rapidly, especially Shanghe County, which has developed rapidly and has become one of the major production areas. By the end of 1998, the city's garlic and spinach base reached 6,700 hectares, with a total output of 150,000 tons of spinach, 100,000 tons of garlic, and 40,000 tons of garlic moss.

Zhonggongyinger’s pollution-free production base in Licheng District, Jinan City: Zhonggong Town’s Yinger Village is located on the south bank of Wohushan Reservoir with more than 10,000 acres of vegetable land along the reservoir. It has a history of vegetable cultivation for nearly 30 years. In the long-term production process, the villagers have accumulated rich planting experience and formed a certain scale in production. And registered the "yingerpai" trademark. The pollution-free vegetables here have a wide planting area, large output, high quality and complete varieties. Especially lettuce and cabbage are planted uniformly.

Taian: Tomato production base in Fangcun Town, Tai'an City, Shandong Province: Fangcun Town, Daiyue District, implements the strategy of "building a greenhouse tomato base to strengthen the town and enrich the people", and comprehensively promotes pollution-free planting, green food and other standardized production technologies , registered the "Taishan Pearl" brand trademark, and established a professional tomato wholesale market designated by the Ministry of Agriculture. The town has now developed more than 15,000 acres of greenhouse tomatoes, with an annual trading volume of 350 million kilograms.

Taian Feicheng City regards organic vegetables as a characteristic industry that increases income and enriches the people, and pays close attention to the three key links of cultivating strong leaders, building a good base, and improving mechanisms. Organic vegetables have shown a good development momentum. Up to now, the city's organic vegetable area certified by international OCIA, EU BCS, Japan's JONA, national OFDC and other certification agencies has reached 112,000 acres, making it the largest county-level organic vegetable planting base in the country.

Feicheng Sunbo Town: The town has a green and pollution-free planting area of ??15,000 acres, an area of ??nearly 10,000 acres of international certified organic vegetables, and 13 standardized organic vegetable production bases. It has been listed as Tai'an Asia, Tai'an Green Dragon, Jiangsu The production base of organic food processing companies such as Diyuan.

China's garlic production base: the hometown of Chinese garlic sprouts - Turtlejiudian Town, Dongping County, Tai'an City, Shandong Province.

The planting area is more than 200,000 acres, and the abundant "turquoise garlic sprouts" are pollution-free green food and are sold at home and abroad.

Laiwu: the hometown of ginger in China.

Yangli Town has more than 40,000 acres of pollution-free ginger and garlic bases, accounting for 84.6% of the town’s arable land. It has been recognized as a pollution-free agricultural product production base by the Shandong Provincial Department of Agriculture.

Zhaili Town develops 21,000 acres of ginger and 35,000 acres of garlic throughout the year. Ginger and garlic have become the two leading industries of the town.

The ginger planting area of ??Yangzhuang Town is 15,000 acres. , the garlic planting area is 27,000 acres, and the total output of ginger and garlic is more than 100,000 tons. 4,200 households in 10 villages in the town have built a pollution-free standardized production base of 6,500 acres of organic fertilizer garlic and 3,000 acres of greenhouse ginger

Tomato planting base in Xiying Township, Guangrao County, Dongying, Shandong Province: Xiying, Guangrao County, Shandong Province The township (30 miles away from the Caidu Shouguang) has mainly grown hard-fruited red tomatoes for many years. This year, the planting area has reached 5,000 acres, and it can produce 2,000 tons of high-quality tomatoes.

Carrot demonstration area in Guangrao County, Dongying City, Shandong Province: Yangzhuang Village and surrounding areas, covering an area of ??500 acres. The demonstration area is mainly planted with pollution-free carrots, yams, and autumn green onions in early spring greenhouses. It is an innovative production model.

Korean pepper production base in Weifang Gaomi, Shandong: Weifang Gaomi has many years of experience in pepper production, with an annual pepper planting area of ??more than 1,000 acres.

Anqiu Ginger Planting Base: Located in Shidui Town, Anqiu City, high-quality land resources and good ginger seeds have created excellent ginger in the Anqiu Ginger Planting Base. Ginger is bright yellow in color, plump in shape, and free from pests and diseases. It is your best choice for export to Southeast Asia and Europe. Our base supplies large and small gingers, ginger seeds, burdock, green onions and other vegetables all year round.

In addition, Anqiu City's regional vegetable planting base for Hong Kong supplies three batches of more than 200 tons each week, including five varieties of vegetables: ginger, potatoes, onions, tomatoes, and carrots. The processing and distribution center of agricultural products supplied to Hong Kong in Nanshan accounts for 1/4 of the vegetables supplied to Hong Kong from the mainland. As the first regional vegetable planting base for Hong Kong in China, the Anqiu Vegetable Base for Hong Kong has an area of ??more than 100,000 acres and is expected to produce more than 400,000 tons of vegetables for Hong Kong annually.

Peninsula Area

Qingdao: Jimo Vegetable Production Base in Qingdao, Shandong: The total area of ??the base’s winter warming sheds and large work sheds is more than 10,000 acres, and the open-air vegetable area is more than 30,000 acres. At the same time, it is connected with the surrounding three Large vegetable bases are connected, with a total vegetable planting area of ??300,000 acres, rich in Shandong Chinese cabbage, kohlrabi, cabbage, cabbage, cabbage, cabbage, white radish, carrots, potatoes, onions, ginger, garlic, garlic moss, and tomatoes. , coriander, celery, burdock, cucumber and other vegetables,

Nancun Town, Pingdu City, Qingdao: Pollution-free vegetables have formed their own characteristics. They are a demonstration base for pollution-free vegetables in Qingdao and a harvest plan project of the Ministry of Agriculture. Pollution-free vegetable cultivation technology demonstration base, the town has a pollution-free vegetable cultivation area of ??70,000 acres, with an annual output of 600 million kilograms. It now has 4 pollution-free vegetable demonstration gardens, with famous and excellent varieties, high-tech technology and high quality. It is pollution-free and cultivates new varieties such as Israeli colored peppers, American tomatoes, and Taiwanese cherry tomatoes, which are sold well at home and abroad.

Qingdao Pingdu Majiagou Celery Planting Base:

Majiagou celery is one of Qingdao’s famous local specialties, with a cultivation history of more than a thousand years. In 2005, it passed the certification of Qingdao's pollution-free base; it obtained the pollution-free agricultural product certification from the Ministry of Agriculture and the Class A green food certification from the Ministry of Agriculture; in 2006, it was rated as a famous and high-quality agricultural product favored by consumers in Qingdao. In just two years, celery cultivation in Majiagou expanded from 700 acres to 1,200 acres.

Jiaozhou vegetables: "Jiaobai" is one of Jiaozhou's specialties. It not only enjoys a good reputation domestically, but also has long been famous abroad. Shandong Province has designated Jiaozhou as the Chinese cabbage production base. The city's annual planting area is more than 30,000 acres, with a total output of 200 million kilograms.

Jiaozhou hot pepper is famous both at home and abroad for its long length, thick skin, purple color, fragrant taste and moderate spiciness.

The processed pepper pigments, pepper flakes, powder, sauce and other products are very popular among domestic and foreign consumers and are exported to more than 20 countries and regions including Singapore, Thailand, South Korea and Japan. The annual planting area is about 100,000 acres.

Jiaozhou Potatoes

Jiaozhou City is the main potato producing area in the country. Jiaozhou grows 160,000 acres of potatoes all year round. The main production areas are located along the Dagu River and in the Jiaohe and Momo River basins.

Jiaolai Town, Jiaozhou City: Qingdao High-efficiency Agricultural Zone, Qingdao City's "Pollution-free Vegetable Demonstration Base", Shaliang Vegetable Wholesale Market is the largest potato accumulation base in Jiangbei region. The surrounding area has a planting scale of 100,000 acres of potatoes, 40,000 acres of green onions, 30,000 acres of ginger, and 60,000 acres of peanuts.

Tomato planting base in Haiqing Town, Jiaonan City: This town is the main production area of ??greenhouse pollution-free tomatoes. There are more than 3,000 greenhouses and more than ten years of tomato planting history. It has been rated as Qingdao City’s green and pollution-free tomato planting base. Pollution-hazardous vegetable production base.

Renzhao Town, Qingdao City: Vegetable planting area is 100,000 acres, with a total output of more than 1 million tons. Main products: ginger, garlic; taro, garlic moss; onions; carrots; Chinese cabbage; burdock, pepper. etc.

Laixi City, Qingdao: The vegetable planting area reaches 450,000 acres. Through the promotion of off-season planting and protected area cultivation, a large number of fresh vegetables are available all year round, with more than 110 varieties, including onions, white radish, taro, potatoes, broccoli, coriander, ginger, and garlic. , Chinese cabbage, green radish, carrots, tomatoes, high quality and large quantity, famous throughout the country.

Laixi Dianbu Town Vegetable Planting Base: It has a base of thousands of acres and a wide variety of vegetables, including onions, taro, garlic, green onions, carrots, and Chinese cabbage.

Laixisun Chijiazhuang Village, Shouzhen Town: In 2002, 1,400 acres of cucumbers in the village were recognized by the Ministry of Agriculture as a pollution-free agricultural product production base. In the same year, the "Chijiazhuang" cucumber trademark was registered by the State Administration for Industry and Commerce.

Laixi Zekou Town Carrot Planting Base: Shandong Laixi Vegetable Base is rich in carrots and coriander. At this time of carrot harvest, it is inviting investment from across the country. The high-quality carrot planting area reaches 10,000 acres.

Yantai: The vegetable planting area is 1.1 million acres.

The pollution-free vegetable base in Laiyang, Shandong Province is 300,000 acres.

The base produces pollution-free vegetables all year round, including : Spinach, rape, water spinach, burdock, okra, onion, radish, carrot, edamame, sword bean, sweet pea, snow pea and other export vegetables.

Haiyang is the largest off-season vegetable and green vegetable production base in Jiaodong. There are 40,000 solar greenhouses and the city’s vegetable area is 230,000 acres. The pollution-free vegetable base is 100,000 acres, with an annual output of 700,000 tons of various vegetables.

Southwestern Shandong Province

Liaocheng: The vegetable planting area reaches 2.7 million acres, 41 pollution-free vegetable bases have been built, 66 brands have been recognized by the Provincial Pollution-free Agricultural Products Certification Committee, and the annual production The capacity is 2.04 million tons, and the variety and output rank first in the province.

Shenxian Shiziyuancun Vegetable Base: Shenxian and surrounding areas have a vegetable planting area of ??more than 1 million acres, mainly growing: Chinese cabbage, potatoes, and beets

, Liaocheng, Shandong The vegetable planting area in Dongchangfu District reaches 240,000 acres. Bases have been formed for solar greenhouse cucumber production, greenhouse early spring and autumn extension cucumber and tomato production, greenhouse watermelon production, seedless watermelon production, winter melon, zucchini, pepper and other open-field vegetable production. A vegetable planting base centered on Shazhen was formed.

Vegetable planting base in Yandian Town, Liaocheng, Shandong: The county is the largest vegetable growing area in western Shandong. The vegetable planting area in Yandian Town alone reaches 30,000 acres. Vegetables are the county’s main industry. The main products are Chinese cabbage, cucumber, cantaloupe, leek, kidney beans, tomatoes, zucchini and leek sprouts. Among them, Chinese cabbage has the largest output, with more than 1 million kilograms being available every day during its peak season.

Heze:

The sandy soil of Heze Peony District is a land rich in vegetables: with the best climate, water and soil, it is a treasure land for growing various vegetables. The vegetable planting area is 600,000 acres, with more than 50 varieties.

Mainly rich in: carrots (Japanese three red, Kuroda five-inch ginseng), cabbage (cabbage), Chinese cabbage, kidney beans, asparagus, garlic.

Dutang Township, Dingtao County is the first It was approved by the Shandong Provincial Government as an agricultural standardization demonstration area. It currently has 9,800 solar greenhouses, 3,100 large and medium-sized arch sheds, and a vegetable planting area of ??15,000 acres.

The vegetable planting area in Huangdian Town, Dingtao County, is 86,000 acres, of which 46,000 acres are protected land cultivation areas dominated by solar greenhouses and 40,000 acres are open-field vegetables. The main vegetables include tomatoes, celery, green onions, garlic, cucumbers, cabbage, zucchini, etc.

Juancheng Vegetable Planting Base: The annual planting area of ??vegetables is 300,000 acres, and it has a pollution-free vegetable production base of 200,000 acres.

Pollution-free vegetable planting base in Lixinzhuang Town, Shanxian County, Heze: The pollution-free vegetable base in Lixinzhuang Town, Shanxian County is located in Huangsi, Lixinzhuang Town, Shanxian County. It is a base that specializes in producing hygienic and healthy vegetables. Mainly cucumbers, with more than 10,000 acres of greenhouses, can supply cucumbers from March to May every year.

Helou Village, Houji Town, Cao County, Shandong Province, is a pepper planting base with an area of ??thousands of acres.

Linyi:

Shandong Yinan vegetable production base; the county’s vegetable planting area reaches 500,000 acres, and it is an important vegetable production base county in Shandong Province. The vegetable industry is the pillar industry of the county and an important source of increased income for farmers. Currently, there are 100,000 acres of solar greenhouses, 100,000 acres of early spring greenhouses, and 100,000 acres of small arch sheds. The annual output of various vegetables is 2 billion kilograms, with an output value of 2.4 billion yuan, including melons, solanaceans, leafy vegetables, beans, onions, garlic, mushrooms, potatoes and aquatic vegetables, toon, strawberries, watermelons, etc. There are more than 60 varieties of more than a dozen vegetables, especially cucumbers with an area of ??more than 150,000 acres and a production of more than 1 billion kilograms. It is known as the "Hometown of Cucumbers in China" and has basically achieved annual supply.

There are ten pollution-free vegetable production bases in the county, including the greenhouse leek production bases in Yiwen and Dazhuang, the solar greenhouse cucumber production bases in Sucun, Xinji, and Dazhuang, and the early spring greenhouse cucumber production base in Yiwen. , the solar greenhouse tomato and greenhouse strawberry production bases in Gegou and Zhuanbu, the Yangpo solar greenhouse kidney bean production base, the ginger production bases in Dazhuang and Tongjing, the spring dew cucumber production base in Andi, Hutou, Yiwen, Xinji, The summer and autumn open-field cucumber production base in Sucun, the watermelon production base of Qingtuo and Shuangzu, and the pepper production base of Shuangzu.

Cangshan County, Linyi, Shandong Province: The vegetable planting area has exceeded 1 million acres, with a total output of 3.75 million tons. The county has been rated as one of the "Top Ten Pollution-Free Fruit and Vegetable Counties in China" and one of the "Top Ten Efficient Agricultural Clusters of County Economy in Shandong Province". "Cangshan Garlic" was exhibited at the "World Geographical Indication Conference" as one of the 30 geographical indication products nationwide. The county has formed nine unique vegetable cultivations, including shed vegetables, garlic, ginger, burdock, wax gourd, potatoes, red peppers, edible fungi and four kinds of five-harvest vegetables.

Cangshan Xingming Township: With 10,000 acres of high-quality tomatoes and 10,000 acres of high-quality melon production base, it is the main melon and vegetable production area in Cangshan. 8,000 acres of winter melons are planted in the eastern part of the countryside, focusing on the development of greenhouse overwintering winter melons, Guangdong hanging winter melons and other famous winter melons; 4,000 acres of tomatoes are developed in the western part of the countryside, and 6 series and 10 new and high-quality varieties from the Netherlands, Spain and other foreign countries have been introduced. The Tianma base was certified as a green food production base by the China Consumers Association, becoming the first batch of green vegetable production bases in the province and currently the only green vegetable production base in Linyi City to pass national certification; the winter melons and lettuces of the Tianma base and the tomatoes of the Caowan base passed the provincial level Pollution-free agricultural products certification, "Yima" and "Shuanglongwan" brand pollution-free green trademarks were registered respectively; "Yima" brand winter melon, lettuce and "Shuanglongwan" brand tomatoes were rated as "Top Ten Famous Brands of Melons and Vegetables in Linyi City" ", Xingming has also been established by Linyi City as an agricultural standardized production demonstration town. The melon and vegetable industry has more unique characteristics and better advantages. It has formed 29 melon and vegetable professional villages, with a multiple planting area of ??6,000 acres, and an annual output of various melons. It produces 400 million kilograms of vegetables and has gradually become the largest "hometown of winter melon" and "hometown of tomatoes" north of the Yangtze River.

Pollution-free greenhouse watermelon production base in Ju County, Rizhao, Shandong Province: a national AA-level green food production base, a 10,000-acre green pollution-free greenhouse melon and vegetable export base to earn foreign exchange.

Strawberry planting base in Shilianzi Town, Junan County, Linyi, Shandong Province: The largest strawberry, nectarine, and yellow peach planting base of 10,000 acres in Linyi City, Shandong Province. The strawberry area is about 30,000 acres, and the nectarine area is about 15,000 acres. . There are about 50,000 acres of yellow peach.

Ferrari zucchini planting bases in Shangye Town and Fangcheng Town, Fei County, Linyi, Shandong Province; the largest Ferrari zucchini planting base in Linyi City, Shandong Province, with an area of ????more than 20,000 acres, and an area of ??10,000 acres. Caesar covers an area of ??about 10,000 acres. Looking forward to businessmen coming to purchase.

Jining:

Shandong Jining Jinxiang International Garlic, Onion Vegetable Base: China Garlic, Onion Base - Shandong Jinxiang. There are more than 750,000 acres of garlic, onion and other export vegetable bases in Zhoufen. It can provide customers with more than 600,000 tons of exported finished vegetable products and raw materials every year.

Rencheng, Jining: Rencheng is a large-scale melon and vegetable production and sales distribution center in southwest Shandong with strong radiation capabilities. It is a traditional vegetable production area and an important vegetable basket base in Jining City. At present, the area of ??melon and vegetables in the district has grown to 250,000 acres, including 7,500 winter-warming greenhouses and more than 40,000 large and medium-sized arch sheds. Now, grapes from Changgou, melons from Yutun, special dishes from Nanzhang, and tomatoes from Mengying have become well-known best-selling brands.

Rencheng’s melon and vegetable production has a high degree of scale and is mainly concentrated in four areas, namely the “Four Large Areas”. One is Jiezhuang and Sanjia’s 10,000 acres of celery and 10,000 acres of cabbage. Jiezhuang Town has specially established a vegetable information service center, and cooperated with Beijing Vegetable Company to develop orders for more than 6,000 acres of celery, and most of the 10,000 acres of cabbage were sold to Russia. The second is the 10,000 acres of tomatoes centered in Mengying, Nianlipu. Each household in Mengying Village has a greenhouse, and all the tomatoes produced are sold to Xinjiang, Inner Mongolia and other places. Through one village leading many villages, a professional tomato production area of ??10,000 acres has been formed. The third is the 10,000-mu special dish centered on the Nanzhang special dish base. Nanzhang Town Agricultural Specialty Vegetable Demonstration Base has 320 standard solar greenhouses and grows more than 30 famous and rare special vegetable varieties such as Nile thornless cucumbers, cherry tomatoes, purple nobles and yellow moon bell peppers, and is registered with the State Administration for Industry and Commerce. With the "Yongte" brand trademark, the products are exported to big cities such as Beijing and Shanghai, and the supply of products exceeds demand. The fourth is Yutun’s ten thousand acres of melons. The district government directly introduced varieties from the Beijing Academy of Agricultural Sciences, hired expert professors, held planting technology training courses in villages, and established a seedling breeding base at Jining Agricultural School. In order to solve the sales problem, Yutun Town built a market in the melon planting area and sent 30 government officials to more than 20 large and medium-sized cities and large supermarkets across the country to help farmers find sales. The Melon Festival has been held for two consecutive years, inviting customers from all over the country to Rencheng, actively helping farmers create brands in organic and green pollution-free melons and vegetables, and registered Yutun brand melons and obtained pollution-free certification. In 2004, the melon planting area reached 15,000 acres, and in 2005 it reached 35,000 acres, exploring a new way to adjust the agricultural structure in rice areas.

Vegetable base in Yinsi Town, Wenshang County, Jining: 5,500 acres of newly developed Cuixinzhuang, Shuanzhuang garlic and green onion bases; 1,000 acres of tomatoes in the Wangtangpian arch shed; 500 acres of cabbage in the Shidongpian arch shed; There are 3,000 acres of burdock planting bases in Wanwan and Makoupian; 1 organic vegetable base in Wangfuzhuang; forming a vegetable planting belt of nearly 8 kilometers from Hewan in the east to Wanglou in the west.

Zaozhuang:

Shandong Tengzhou Potato Production Base: Tengzhou City, Shandong Province, the hometown of potatoes in China, is the largest second-cropping potato production area in the country. The city's virus-free potato planting area exceeds 600,000 acres, with an annual output of 2.6 million tons of vegetable crops, mainly potatoes, turmeric, green onions, cabbage, and beans. Green vegetable products are exported to 30 provinces, municipalities, and autonomous regions across the country, and potato products are exported to Hong Kong. , Singapore, Malaysia and other countries and regions.

Yicheng kidney bean production base: mainly distributed in Wulin, Tanshan, Ashan and Dongguo towns in Yicheng and Tengzhou. The area is 100,000 acres. Yicheng District has a long history of kidney bean cultivation, forming a kidney bean production base of 80,000 acres, and was named the "Hometown of Kidney Beans in China" by the Ministry of Agriculture.

High-quality watermelon bases: High-quality early spring watermelon bases are developing rapidly. They are mainly distributed in Zhangfan of Xuecheng, Zhangwang of Tengzhou, Ashan of Yicheng and the city's high-tech zone, with an area of ??100,000 acres. They produce pollution-free, green watermelon bases. Seedless watermelon has been sold to Nanjing, Suzhou, Shanghai and other places and is very popular among consumers.

Large-scale vegetable bases include Wulin in Yicheng District, Malan Cabbage Base in Taierzhuang District, Dawu and Jiehe "Three Spicy" Bases in Tengzhou City, Tanshan in Yicheng District, Nigou and Shan in Taierzhuang District. Sangcun greenhouse red pepper base in Ting District, Pizhuang paddy lotus root base in Taierzhuang District, Nigou high-quality edible fungi base, etc.

North Shandong Region

Binzhou: The current vegetable planting area is 1.013 million acres. The total annual output is 2.88 million tons. Among them, the area of ??vegetables in winter greenhouses is 56,000 acres, and the vegetables in large greenhouses are 68,000 acres; the varieties include 26 varieties such as cucumbers and broccoli. Boxing’s tomatoes, strawberries, and asparagus; Bincheng’s bell peppers, broccoli, spinach, and lettuce; Huimin’s cucumbers, onions, and garlic; Zouping’s specialty leafy vegetables, lettuce, amaranth, and endive Endive), etc. have firmly occupied their seats in the domestic and foreign vegetable markets.

The Nansi Vegetable Base in Binzhou District, Binzhou City, Shandong Province has a vegetable planting area of ??25,000 acres, with an annual vegetable output of 50,000 tons, all grown in the open air. The leading vegetables are spinach, rape, and cucumber.

Binzhou Dianzi Town is the hometown of high-quality tomatoes in the country and the largest winter warm-house tomato and colorful pepper production base in Binzhou City

Shandong Binzhou Qinghua Pollution-free Vegetable Base: Now There are 6 large-scale professional vegetable production bases, which already have 18 national pollution-free vegetable brands. The products include: bell pepper, spinach, cucumber, broccoli, cauliflower, celery, watermelon and more than 20 varieties. Our products are exported to Guangdong, Shenzhen, Fujian, Shanghai, Beijing, Tianjin, Tang and the three northeastern provinces.

Ten thousand acres of celery base in Yangqiao Village, Pangjia Town, Boxing, Binzhou:

Sanfu Celery Planting Base in Boxing, Binzhou, Shandong: Pollution-free fresh celery is planted all year round, with an area of ??more than 200,000 acres. It was once rated as the "Bofeng" brand of pollution-free celery by the county and city; the pepper was rated as the Seven Fairies brand.

Ten thousand acres of pepper production base in Xinshengdian Town, Xiajin County, Dezhou, Shandong Province. There are 10,000 acres of pepper production bases along both sides of the road in Xinshengdian Town. The total output is about 4 million jin, and the main varieties are Yiduhong, Wangduhong, and Chaotian pepper.