Wozi noodles

Dengzhou Wozi noodles were originally hot-dried noodles. After being introduced to Dengzhou, they were improved to a higher level, adding mung bean sprouts, diced beef, and... The buttered chili is extremely spicy. The oldest hot dry noodle shop in Wuhan closed down because no one ate there, but the Wozi noodle shop in Dengzhou is becoming more and more popular. Braised noodles in high soup stock

It originated from the halal mutton steamed buns. Because people in southwestern Henan were not used to the fishy smell of mutton, they improved it and carried it forward, becoming a popular food on the market at that time and nowadays. Whenever night falls, Dengzhou's Fangcheng Braised Noodle House is crowded with customers and becomes a beautiful street scene. Because of their love, people, whether they are traffickers or low-ranking officials, have the idea of ??gathering at a table regardless of their superiority or inferiority. It is a scene of peace and prosperity. Yuanmiaoguan Braised Vegetarian Chicken

Preparation method: (1) "Braised Vegetarian Chicken": 10 pieces of tofu skin, boil them in a pot of water for a few times, take them out and wrap them with a new rag, about 10- -Tear off the rag after 15 minutes, use a razor blade to cut into pieces 5 cm long, 1.5 cm wide, and 1.5 cm thick, and place them in a bowl. (2) Add 1 peppercorn, 1.5 grams of chopped green onion, 1.5 grams of glutinous rice, 1.5 grams of salt, add half a spoonful of yellow bud soup, steam for 15 minutes, then add some boiling water and pepper noodles and serve. Features: Shaped like chicken nuggets, tender, crispy and spicy. Spicy Soup

The main ingredients of Dengzhou gourmet spicy soup are fresh fat mutton, gluten, and batter, mixed with more than 20 kinds of vegetable ingredients such as green onions, ginger, Sichuan peppercorns, peppers, chili peppers, fennel, and enoki mushrooms. Its color is brown and its taste is fresh. Add a few drops of ground sesame oil and mature vinegar before eating to make it even more fragrant. It is known that there are nearly a thousand small households and dozens of large households selling spicy soup in Dengzhou, and the most famous among them are "Guaizi (Zhang Wensheng) Spicy Soup" and "Hanjia Spicy Soup". These two shops are both century-old. They have reached the pinnacle in terms of color, flavor and flavor, and are extremely popular with the public. Small grinding oil

Dengzhou City, Henan Province is the birthplace of the small grinding oil production process, with a history of more than 120 years. According to Dengzhou Chronicles: As early as the Guangxu period of the Qing Dynasty, more than 300,000 kilograms of Dengzhou milled oil were sold to Hong Kong, Macao and Southeast Asia through the "Dengbang Trading Company" in Hankou every year.

Dengzhou Xiaomo Oil is famous for its unique raw material of sesame. This area is in a warm temperate zone, and the soil and water contain a variety of minerals. Therefore, the sesame seeds are full, with an average weight of more than 3 grams per thousand seeds. The oil yield is as high as 75%, and the oil is rich in unsaturated fatty acids necessary for the human body. The second is the original production process: first stir-fry the sesame seeds until they are half-cooked, then use a special small stone mill to press them into a paste, then add water in proportion, stir, and finally settle and filter to become the original small-ground sesame oil. The third is that it is clear, fragrant and mellow. It once had the reputation of "three miles without wind, and ten miles with wind"; its color is clear and translucent, and its taste is sweet and refreshing. If it is used to cook fried foods or prepare cold dishes, it can be used to cook fried foods or prepare cold dishes. The fishy smell gives rise to a strange aroma. If it is prepared with traditional Chinese medicine, it has the effects of clearing heat, detoxifying, cooling blood and relieving pain

Gynostemma pentaphylla yellow wine

Dengzhou specialty Rongguan brand red yeast Gynostemma pentaphylla yellow wine series is well-known by the world It is brewed with the main raw materials of Shennongjia wild Gynostemma pentaphylla, which is "Southern Ginseng" and "Gospel Grass", and Shaoxing's special red yeast rice. The wine is full-bodied and pleasant, with delicious and mellow taste, rich and complete nutrients. Regular drinking can lower blood lipids, lower blood pressure, maintain beauty and lose weight. It is a pure natural drink that integrates nutrition, health care and drinking wine.

Cotton

Cotton is the seed fiber of the Gossypium plant of the Malvaceae family and is native to the subtropics. The plant is shrub-like and can grow up to 6 meters high when cultivated in tropical areas, usually 1 to 2 meters. The flowers are milky white, turn to deep red soon after blooming and then wither, leaving small green capsules, called cotton bolls. There are cotton seeds inside the brocade boll, and the fluff on the cotton seeds grows from the skin of the cotton seeds and fills the inside of the cotton boll. When cotton bolls mature, they split open to reveal soft fibers. The fiber is white to white with yellow, about 2 to 4 cm long, and contains about 87-90% cellulose. The countries with the highest cotton production include China, the United States, India, etc.

Nanyang Yellow Cattle

Nanyang Yellow Cattle is one of the top five excellent cattle breeds in the country, ranking first among the country’s cattle breeds. Nanyang cattle are mainly produced in the Tang and Baihe basins of the Nanyang Basin. The state has established a cattle breeding farm in Dengzhou City to research, improve and develop cattle.

Nanyang cattle not only provide livestock power for agricultural production, but also provide a large amount of meat, skins and other livestock products as well as a number of high-quality breeding cattle. Nanyang scalped cattle are products protected by geographical indications. Nanyang Yellow Ox is a geographical indication certification trademark.