Bijia Fish Maw

There is neither this fish nor "Bijia Fish Maw" in other waters of the Yangtze River. Local folklore: There is a fish palace at the foot of Bijia Mountain. There is a fish king living in the palace. All fish who come here to worship him will get a big fish maw in the shape of Bijia Mountain. Fish maw, also known as "isinglass", is an animal glue or gelatin made from fish scales, skin, bones and swim bladders. The swim bladder glue of large yellow croaker and other fish is directly dried and isinglass. In addition to being used as industrial raw materials, the edible fish maw is called "fish maw". Shishou Bijia fish maw is a precious food made from fish maw produced in the waters of Shishou section of the Yangtze River. Fish, namely "penholder fish", is a large fish, about one meter long, and generally weighs seven or eight kilograms, with the largest weighing more than twenty kilograms. The back is off-white and the belly is white. ?

Tian'ezhou Di bamboo shoots

Di bamboo shoots are a kind of wild plant that naturally grows on the shoals in the middle and lower reaches of the Yangtze River. Di bamboo shoots are the tender stems of Di bamboo shoots, commonly known as bamboo shoots or asparagus. Bamboo shoots are a pure wild natural plant. Its production environment is not polluted by modern industry and human activities. No pesticides, chemical fertilizers and plant growth regulators are used in the growth process. It is rich in a variety of amino acids and trace elements necessary for the human body. And fiber and other nutrients, it has health effects such as eliminating greasiness, clearing the stomach and intestines, slimming and beautifying. It has a delicate taste, delicious meat, long cooking time, crisp and tender taste, and unique flavor. It is favored by people and has become a good dish for entertaining guests and giving as gifts to relatives and friends. Tianezhou is located in the north of the Yangtze River in Shishou and on the southern edge of the Jianghan Plain.

Shishou Chili Pepper

Shishou Chili Pepper is a specialty small pepper grown in Shishou, especially in Lianxinyuan, Huanglingshan, Tiaoguan Town, and Villages such as Shawan produce the most and have the best quality. On a pepper tree, there are usually clusters of six or seven small peppers growing toward the sky. They are called "fairy sisters". Shishou pepper is long and beautiful, red and shiny, with thin skin and pure spicy taste. After being picked and exposed to the sun, it becomes dry but not crispy, moist but not wet, and is often used to make household condiments or hot sauces. People in Hunan and Sichuan especially like to eat Shishou pepper and often regard it as a good travel food. In recent years, more than 200,000 kilograms of Shishou peppers are exported to Hong Kong, Singapore, Indonesia, Thailand and other places every year, and some are even exported to Romania in Southern Europe.

Xiulin Yuye

Xiulin Yuye The production area of ??Xiulin Yuye is the administrative area currently under the jurisdiction of Shishou City, Hubei Province. Producers within the production area of ??Xiulin Yuye can apply to the Hubei Province Shishou City Quality and Technical Supervision Bureau to use the "Special Mark for Geographical Indication Products", which will be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement. The testing agency for Xiulin Yuye is selected by the Hubei Provincial Bureau of Quality and Technical Supervision among the testing agencies that meet the qualification requirements

Taohuashan eggs

Taohuashan eggs are produced along the southeast edge of Shishou Peach Blossom Mountain Area. Peach Blossom Mountain is 45 miles away, with peaks connected and shaded everywhere. The green mountains and forests are like a natural barrier that blocks external pollution. In the bamboo garden, in the middle of the mountains, there are gurgling springs, chirping insects, and the wilderness, making it a natural chicken farm. Jingchu Peach Blossom Pheasant is free-ranged in the beautiful bamboo forest of Peach Blossom Mountain, foraging for Cordyceps sinensis, pecking at sand and gravel, drinking from mountain springs, absorbing the aura of the beautiful mountains, absorbing the purity of the beautiful water, and extracting the essence of all things. The eggs are golden and orange, and are tender in texture. It is delicious, has 20% higher protein content than ordinary eggs, and can be stored at high temperatures of 36°C to 38°C. The protein, amino acids, various trace elements and various nutritional indicators in its eggs have reached a high level and are nourishing to the human body. effect. It is deeply welcomed by merchants at home and abroad.

Lianghu Brand Watermelon

Xinchang Town, Shishou City is located on the north bank of Jingjiang River in the hinterland of Jianghan Plain. It is one of the water and land transportation fortresses in the middle and lower reaches of the Yangtze River. The town has a land area of ??94.7 square kilometers, a cultivated land area of ??40,000 acres, and a population of 48,000. In recent years, the Xinchang Town Committee and the town government have made great efforts to adjust the agricultural structure with the goal of "revitalizing the town and enriching the people", forming four fields including 10,000 acres of cotton planted with melons, 10,000 acres of cotton planted with peppers, 10,000 net cages for raising eels, and 5,000 vegetable greenhouses. Major leading industries, with an annual output of 20,000 tons of melons, 30,000 tons of early peppers, 5,000 tons of autumn peppers, 6,000 tons of sharp peppers, and 400 tons of eels.

Its melon and pepper are well-known in southern Hubei and northern Hunan. The "Chuhe" brand melon has been registered as a trademark, and a pollution-free agricultural product base is gradually being formed

Chicken minced fish maw

This dish is the most rare The most important thing is its main raw material - Shishou Pen Holder Fish Maw. "This product is unique to Shishou and is the only one in the world." The catfish in the Yangtze River Basin grows particularly plump in Shishou. It is more than one meter long and weighs seven or eight to more than 20 kilograms. It is tender and delicious. The swim bladder is fat and thick. It is unique and unique. Its appearance is very similar to that of the Yangtze River in Shishou. There is a red Bijia Mountain pattern in the swim bladder, hence the name Bijia Fish Maw. Catfish is cooked with Shishou chicken minced fish maw and hen breast as the main ingredients. It is delicious and nutritious.

Seven Sisters Chaotian Pepper

Seven Sisters Chaotian Pepper belongs to the Solanaceae family and is a variety of raw peppers, between long-fruited and clustered peppers. It is often named for the clusters of 7 peppers produced in the sky. Seven Sisters Chaotian pepper plants have short stems and dense leaves, strong resistance to stress, few pests and diseases, high fruit setting rate and good yield. There are three types of single fruit: large, medium and small, with medium fruit being the main variety. There are two types of fruit shapes: conical and elongated. The fresh weight of a single fruit is 2-3.5g, the dry weight is 0.4-0.8, and the sun-dried rate is 25.5g. The fruit is rich in capsaicin, vitamins and fiber. According to expert determination, every 100g of dry hot pepper contains 219.5 mg of capsaicin, which is 2.5 times higher than the hot peppers produced in Youxian and Liling, the famous hot pepper producing areas in Hunan. The fruit is bright red in color, rich in spiciness, and has an endless aftertaste. Known as the "China's top pepper"

Dongsheng watermelon

Dongsheng watermelon is a specialty of Dongsheng Town, Shishou City, Jingzhou City, Hubei Province. The natural conditions for watermelon cultivation in Dongsheng are superior, and the watermelons produced include the characteristic yellow-fleshed seedless watermelon Black Czar, Zhengkang seedless No. 4 watermelon, and pure black-skinned seedless watermelon. In recent years, the Dongsheng Town Committee and the town government have focused on developing the watermelon industry as the leading industry in cultivating new rural construction. Relying on the Shishou City Watermelon Cooperative, we have focused on increasing farmers’ income, promoting science and technology to increase efficiency, and standardizing With market behavior and efforts to guide farmers to sell independently, the planting area of ??high-quality watermelons has expanded year by year, reaching nearly 30,000 acres in 2010. In 1999, the town was designated as the "National Watermelon New Variety Test Demonstration Base" by the China Melon Agreement; in 2000, it was rated as the "Hubei Province Watermelon Star Township" by the Hubei Provincial Melon Association.

Shishou Tuanzi

Shishou dumplings are a specialty snack in Shishou, Jingzhou City, Hubei Province. The outer shell of the dumplings is mainly made of cooked glutinous rice mixed into puree. The appearance is white, round and flat. The main ingredients of the dough inside are carrots, bacon, and cured tofu. The taste is a little spicy, but the taste is very good. It is a favorite of Shishou people. gourmet food. In Shishou City, there are two ways to eat dumplings, one is fried dumplings and the other is steamed dumplings. Usually sold on the streets and made on-site, they are fried dumplings (fried in a pan until both sides are browned before eating). ?

Taohuashan Eggs

The "Encyclopedia of Chinese Local Products" records: Taohuashan eggs, Bijiashan fish maw, and Seven Sisters Chaotian peppers are also known as the "Three Treasures of the Stone". Nearly one million Jingchu Taohua pheasants graze in the beautiful bamboo forests of Taohua Mountain, foraging for Cordyceps sinensis, pecking at sand and gravel, drinking from mountain springs, absorbing the aura of the mountains, and enjoying the purity of the beautiful water. They are raised naturally and have a unique flavor. The egg protein produced by "Jingchu Taohuashan" is thick and fragrant, and the egg color is red and shiny. It is rich in protein, amino acids and a variety of rich trace elements needed by the human body. It can be called a good product of healthy food; in 2004, it was certified as a national " "Pollution-free Agricultural Products Origin"; in February 2005, it was rated as a famous brand of Hubei Province's famous and special new agricultural products; in May 2005, it won the gold medal at the Second China Wuhan Agricultural Expo.

Taohuashan Native Chicken Soup

Taohuashan Native Chickens naturally grow in Peach Blossom Cave and are kept in the moso bamboo forest all day long, eating cordyceps in the mountains and drinking natural stream water. They are absolutely pollution-free and Pure green. The Taohuashan local chicken soup, which is carefully simmered with free-range local chickens in farmers, is natural, healthy and nutritious. It is famous for its yellow skin, clear soup, tender meat and delicious taste. It is well-known in Hunan and Hubei for its delicious taste and unique flavor. Province

Tian'ezhou Whitebait

Silverbait, also known as noodle fish, is colorless and transparent, and is a rare freshwater fish treasure. The water bottom of the old Yangtze River in Shishou is fertile and the water quality is clear. It is a natural place for whitebait to breed and grow.

During the fish flood season every year, the daily net production can reach hundreds of kilograms, and the annual output is 4 million kilograms. After fresh whitebait is dried, it is made into dried whitebait, which is pure in taste, delicious in taste and uniform in individuality, hence the name "Stonehead Whitebait". The products are sold well in Beijing, Shanghai, Guangzhou and other cities, and are made into fried whitebait or soup. They have a unique flavor and are deeply loved by consumers. (Stone Head)