Interesting legend:

In the Qin Dynasty, there were people selling biang biang noodles on the streets of Xianyang; there was often an old man selling biang biang noodles along the street with a cart, and sometimes he would set up a pot on the roadside or by the Wei River to chop wood and light a fire. Scoop water from the Wei River to make noodles, and add water to the pot to cook noodles. If you meet a diner, pull the reconciled noodles one, two, three, four, five, six, seven or eight, nine or ten, like a magic trick, and pull the noodles into long and wide belt noodles, and then pull them into pieces. The wide noodles were in the shape of a sheet, still pointing into the air. The noodles fell back accurately into the boiling pot. After they were cooked, they were taken out into a big old bowl. The old man took out various seasonings from the cloth bag hanging on the lever of the car and put them into the noodle bowl. Then pour the half-iron ladle of charred hot oil up and hand it to the diners. Because of the unique cooking method, overflowing aroma, soft and slippery tendons, authentic taste, and refreshing texture, the biang biang noodles made the onlookers salivate, and everyone's appetite was greatly increased, and they rushed to try it.

One day, there were singing, dancing and gongs and drums in the Qin Palace to celebrate the victory of the war. However, Qin Shihuang was gloomy and depressed in the palace. The country was still uneasy, and it was invaded by foreign invaders from the Xiongnu from time to time. He was also overworked with the planning and construction of the Great Wall. He was busy with everything on weekdays, and his body was sick and bedridden. , the imperial kitchen cooked all kinds of delicacies from the mountains and seas, and the First Emperor didn't even bother to look at them. As a result, all the eunuchs in the palace were anxious. They were like ants on a hot pot, trying their best. One of the eunuchs had an idea and ran to the market to bring a bowl of biang biang noodles to the emperor. As soon as Qin Shihuang smelled it, The strong spicy and onion flavor whetted my appetite, so I picked it up and chewed it hard. Not wanting to get out of control after eating too much, I exclaimed loudly: There are actually foods among the people that are more fragrant than delicacies from the mountains and seas! I asked what this is? The answer is: biang biang noodles. Biang biang noodles also became a must-have for Qin Shihuang’s imperial banquet.

There are poems to prove it: I was walking around the streets of Xianyang in a cart, and I met an old man from the government. He told the king that he wanted to have a royal meal. The king knew that he was going to receive him, so he brought a bowl of biang biang noodles.

After Qin Shi Huang's illness improved, his attendants quickly prepared the chariot and went to the streets of Xianyang to inspect the old man's pasta making. After the emperor inspected the whole process of biang biang noodles, he suddenly said loudly: "Ah! The people of Daqin are great. Daqin must unify. Daqin must unite. We must bravely ride horses to win the battle and protect our country! I hope the people of Daqin can eat biang biang noodles every day. "Yueyue Wandering towards Xianyang." The onlookers knelt down, kowtowed, and shouted long live. In order to encourage the people of the Qin Dynasty, remember that the great Qin Dynasty would not be invaded by foreign invaders, and protect the country, Qin Shihuang hurriedly asked his attendants to bring him the Four Treasures of the Study, and wrote a simple and vigorous word with his pen. From then on, biang biang was officially created by the emperor. .

Related explanations

biang biang noodles - traditional folk flavor pasta in Guanzhong, Shaanxi, specifically refers to flour ground from Guanzhong wheat, usually rolled into thick noodles by hand.

1. Writing method

1. Traditional noodle: mian, mian, mian

2. Simplified noodle: mian, 靣

2 , Pronunciation

Pronunciation of biang (BIANG, BRANG) in Shaanxi dialect

3. Text research

In the past, the old people called: "river biang biang" (referring to the Wei River) Water). A long time ago, there were sweet water and bitter water in the wells in the courtyard and streets. The Weihe River water used to be unpolluted. The water was returned and poured into wooden barrels, and alum was added to precipitate it for consumption the next day. River water is also used to make tofu.

The traditional Chinese characters are in the book (Explanation of Words in Guanzhong Dialect), edited and annotated by Ren Ke, Xi'an Map Publishing House, 1995, available in the Shaanxi Provincial Library.

Simplified Chinese characters are in the book (Collection of Chinese Proverbs, Shaanxi Volume), National Editorial Committee of Collection of Chinese Folk Literature, Editorial Committee of Shaanxi Volume. China ISBN Center Press May 2000 Page 758 Note 9 refers to lasagna with spicy oil. Note: Big noodles

The word biang biang has been reported in newspapers, (that is, big noodles, big noodles)

You can find both traditional and simplified noodles dictionaries.

4. Spicy Biang Biang Noodles

There is a legend in Guanzhong: Hang a mat on the door curtain and eat biang biang noodles in the room, which is a symbol of the wealth of Guanzhong. You like to eat but not wear it. , biang biang noodles are most fragrant with oil and spicy seeds. From ancient times to the present, four snack bowls (salt, sauce, vinegar, sauce) are placed in noodle restaurants and on family dining tables.

Lazi is also called Qinjiao, in dialect: Dapao, Erpao, Xianxian Lazi; Dabao, Gouqiu Lazi, Jian Lazi.

There are many ways to eat spicy peppers: eat whole spicy peppers raw, cold spicy peppers, fried tiger skin peppers, fried green peppers; spicy peppers in spicy sauce, spicy oil, soaked spicy peppers; dry spicy noodles, vinegar, sauce, and slurry hydration Spicy, the best spicy spicy food.

“Noodles are like trouser belts” and “spicy food is the main dish” are one of the ten weird things in Shaanxi. In a few words, they show the Shaanxi people’s habit of eating noodles. The old Shaanxi people serve a big bowl of biangbiang noodles. , There is an old saying in Shaanxi: "You spicy biang biang noodles" will make people who love noodles drool. The oldest one is rolled thickly and cut wide like a trouser belt, which is refreshing and long-lasting and very sexy. Mix the spicy noodles with salt, pour hot oil over it, mix the noodles with the steamed buns and put them under the noodles.

5. Lyrics and radicals

Guanzhong folk song: "One point lifts up to the sky, two bays of the Yellow River, the eight-character mouth is wide open, the words go in, you twist, I twist "When you grow up, I grow up too; there is a horse king in the middle, and at the bottom of the word "heart", next to the word "moon", there is a hook to hang hemp to talk about candy, and push a cart to go around Xianyang."