Maidi crisps are handmade, shaped like straw soles, and fragrant with green onions. They are famous for their "fragrant, crispy, loose and crispy" texture. They are made with flour, sugar and oil as the main raw materials, and are refined through multiple processes. It has a unique shape, crispy taste and rich nutrition. It is carefully developed by Chen Yan, chairman of Nantong Maidi Crispy Food Co., Ltd., based on the characteristics of crispy cakes in Suzhou, Yangzhou, Nantong and other places, and combined with the healthy eating concepts of modern people. Become. Over the years, Mai Di Crispy has become a new Nantong specialty in the minds of consumers. The three words "Mai Di Crispy" are not only the name of the food "Mai Di Crispy", but also the name of the company that originally created this variety. They have far-reaching meanings. The word "Mai" describes the main raw materials used to produce the product, and the word "Ti" tells people about the ingredients used in the product. is the essence of food raw materials, and the last word "crispy" explains the taste of this food. The three words "Maidi crisp" simply and vividly summarize the taste of this kind of food, allowing people to understand it more intuitively. Learn about this local specialty of Nantong that is now as famous as "brittle biscuits, sesame cakes, and Dongtang".
Production process
Ingredients:
Flour, soybean oil, white sugar, lard, salt, monosodium glutamate, fresh onions, sesame seeds
Preparation method:
Kneading the skin → making puff pastry → making stuffing → making puff pastry → stuffing → shaping → baking → cooling → packaging
1. Mix flour and soybean oil in proportion Add boiling water and mix well, stir and knead until the surface is smooth.
2. Knead the flour and lard in proportion and evenly form a puff pastry.
3. Add lard, white sugar, edible salt, monosodium glutamate, and fresh onions to the flour in proportion and mix well.
4. Wrap the reconciled pastry into the reconciled dough. The ratio of pastry to dough is 1:3. It is required that the pastry should not be exposed after wrapping to make a pastry dough.
5. Put the pastry dough and fillings into the hopper mouth of the automatic filling machine and press the skin: filling = 6:4 to automatically wrap the filling
6. On one side of the surface Pick up a few sesame seeds and roll them into a straw shoe shape according to different processing requirements (15cm long, 1mm thick/10cm long, 1mm thick/5cm long, 1mm thick), and then evenly place them on the baking sheet.
7. Place the baking pan on the grill and put it in the oven. The baking temperature is 195°C and the baking time is 13 minutes. The Mai Di Su logo and brand mascot
The Mai Di Su logo consists of three artistic words: wheat ears, Yuanchuang trademark and "Mai Di Su". The tone is orange-red. The entire logo is simple, beautiful and has a strong Visual impact. The mascot of the Mattisu brand is represented by a cute cartoon old man wearing an eight-treasure hat and an orange wheat vest, holding a tea bag and raising his thumb, surrounded by "Ten Miles of Wheat Fragrance, Centennial Heritage" and "MATTISU" , with strong affinity and attraction. Founder: Chen Yan
Company: Among food companies, a small number of companies are named after pastries. Nantong Maidisu Food Co., Ltd. is named after this self-created specialty pastry.
Specialized stores: After years of development, the Mai Di Su Company has opened a number of specialty stores, specializing in various traditional tea and cakes. The Mai Di Su stores all over Tongcheng have now become a unique scenery in Nantong! Whenever a customer wants to buy local specialty food in Nantong, the first thing that comes to mind is probably the words "Maidi Crispy".