all enterprises and individual industrial and commercial households engaged in alcohol production, transportation and sales in Sichuan shall abide by these regulations. Article 3 The liquor monopoly administrations at all levels (hereinafter referred to as liquor management departments) shall be responsible for the management of the liquor industry in their respective administrative areas, and exercise the functions of overall planning, guidance, coordination, supervision and service. Its main responsibilities are: to assist the planning department in formulating the liquor development plan; Supervise and inspect the production and marketing activities of alcohol; Participate in the examination and issuance of liquor production and marketing licenses; To formulate various quality standards for alcohol in conjunction with the technical supervision department; According to the national unified deployment, participate in the organization and coordination of famous wine appraisal.
planning departments at all levels shall, jointly with liquor management departments and competent departments of liquor production enterprises, prepare and review investment plans for capital construction and technological transformation of various wineries.
the competent departments of liquor production and sales enterprises should strengthen the management of their liquor production and sales enterprises. Its main duties are: to urge its subordinate enterprises to implement the laws, regulations, guidelines and policies on liquor; Prepare the liquor development plan and draft plan of this system; Review the investment plans for capital construction and technical transformation of various wineries in this system; Participate in the examination of liquor production and marketing licenses; Guide subordinate enterprises to strengthen technical transformation, improve product quality, improve management, reduce costs, strengthen comprehensive utilization and improve economic benefits.
the departments of industry and commerce administration, health, technical supervision (standard measurement), price, taxation, public security, traffic management, etc. shall, according to their respective functions, cooperate with the liquor management department to do a good job in liquor management, inspection and supervision. Article 4 The production and wholesale of alcohol shall be subject to a licensing system. Liquor production and marketing licenses shall be reviewed by the relevant departments of the Planning Commission at all levels, and the production enterprises shall be approved and issued by the Planning Commission; Wholesale enterprises are approved and issued by the liquor management department. License management shall be handled in accordance with the Measures for the Implementation of Sichuan Liquor Production and Marketing License System. Fifth all kinds of winery capital construction and technological transformation investment, should be reported to the municipal, prefectural and state planning departments for approval in accordance with the fixed assets investment procedures. Article 6 An alcohol production enterprise shall have a venue, facilities, technology, testing methods, hygiene and safety conditions that meet the requirements of alcohol production, comply with the relevant provisions of the state on environmental protection, and obtain a liquor production and sales license in accordance with regulations, and can only put into production after being approved and registered by the administrative department for industry and commerce. Seventh liquor production enterprises should ensure product quality, develop famous wines and new products, save grain and comprehensively utilize by-products.
alcoholic products should be produced according to standards. Before leaving the factory, they must undergo strict quality inspection, issue a certificate of conformity, and be labeled according to the national "food labeling standards" and "beverage and wine labeling standards". Wine that does not meet the standard is not allowed to leave the factory. It is forbidden to produce fake wine, inferior wine and counterfeit brand wine.
the processing and restructuring of liquid liquor must be approved by the municipal, prefectural and state liquor management departments, and edible alcohol with grain or molasses as raw materials and above the national second-class standard must be used; It is forbidden to use synthetic alcohol, hydrolyzed alcohol, industrial alcohol, methanol and additives harmful to human health. Article 8 The joint venture of liquor enterprises shall unify the production technology, quality standards and trademark identification, and the blending of finished products and the ex-factory price of famous liquor to ensure the quality of famous liquor. It is forbidden to make fake famous wines. Ninth liquor wholesale business is mainly operated by state-owned sugar liquor companies and supply and marketing cooperatives engaged in non-staple food wholesale. Liquor production enterprises can engage in the wholesale business of liquor products produced by their own enterprises; The supply and marketing institutions of the competent departments of liquor production enterprises can engage in the wholesale business of liquor products produced by this system. Other enterprises engaged in liquor wholesale business must be examined and approved by the provincial and municipal, prefectural and state liquor management departments. Individual industrial and commercial households shall not engage in liquor wholesale business.
liquor wholesale enterprises should have registered capital, business premises and storage facilities that meet the requirements, have a sound management system, have professionals who are familiar with liquor knowledge, have accurate measuring instruments and meet the requirements of sanitary conditions, and obtain liquor production and sales licenses according to the regulations, and can only engage in liquor wholesale business after being approved and registered by the administrative department for industry and commerce.
the planned allocation and wholesale business of national famous liquor is managed by the state-owned sugar liquor company. After the national famous liquor factory completes the planned allocation task, it can wholesale the national famous liquor produced by the factory to enterprises with the right to operate. An enterprise without approval may not engage in the wholesale business of national famous liquor. Article 1 The import and export of alcohol must be strictly controlled to ensure the quality. When transferring alcohol from outside Sichuan, the transferring unit must issue an inspection certificate issued by the health and quality supervision institution at or above the county level; The transfer of alcoholic products from outside the city (county) must have the product quality certificate of the production enterprise. Article 11 The national famous liquor shall be subject to a transportation permit system. The transportation department shall undertake the transportation business with the transportation permit issued by the liquor management department at the place of departure. Twelfth liquor retail enterprises and individual industrial and commercial households can only purchase liquor from liquor production and wholesale enterprises with liquor production and sales licenses. It is forbidden to adulterate, adulterate, degrade, and shoddy. It is strictly prohibited to sell fake wine, inferior wine, deteriorated wine and counterfeit brand wine. It is strictly forbidden to make drinks and wine for sale. The sale of bulk wine must indicate the name, alcohol content and price.
the retail business of national famous liquor is operated by enterprises designated by local liquor management departments. Enterprises and individual industrial and commercial households without approval shall not engage in the retail business of national famous liquor.