It’s Fenjiu. It is a product belonging to the Fen Distillery in Xinghua Village, Fenyang County, Shanxi Province.

Shanxi Fenjiu is a typical representative of my country's light-flavor liquor. It has exquisite craftsmanship and a long history. It is famous for its soft entrance, sweet finish, lingering fragrance after drinking, and long aftertaste. It is enjoyed by consumers at home and abroad. Higher visibility, reputation and loyalty.

Historically, Fenjiu has experienced three glories: Fenjiu has a long history of about 4,000 years. During the Northern and Southern Dynasties 1,500 years ago, Fenjiu was highly praised by Emperor Wucheng of the Northern Qi Dynasty as the imperial wine, and was recorded in the 24th history, making Fenjiu liquor famous in one fell swoop.

In the late Tang Dynasty, the great poet Du Mu recited a poem "Qingming" that will last forever: "May I ask where the restaurant is? The shepherd boy points to Xinghua Village in the distance."

Translation: Ask about the local place Where can people buy wine to drown their sorrows? The shepherd boy smiled and pointed to Xinghua Mountain Village in the distance.

This is the second time Fenjiu became famous (the scene is in Chizhou and the wine is in Fenyang); in 1915, Fenjiu won the first-class gold medal at the Panama International Exposition, bringing glory to the country and becoming a leader in China's brewing industry. Outstanding.

Extended information

"The earliest national wine", a national treasure

Xinghuacun Fenjiu is not only China's first cultural wine, but also the ancestor of famous wines, "the earliest national wine" "National wine", a national treasure, embodies the wisdom of the working people of ancient my country, shines with the brilliance of Chinese national culture, like a shining star rising over China!

Xinghuacun Fenjiu is famous for its long history and culture, and has won the first prize for its exquisite quality and unique style. Through many investigations and experiments conducted by Xinghua Village, we have concluded the key to the unique style of Fenjiu.

It lies in the green winemaking ecology of the Xinghua Village area. Its air and soil contain a variety of microorganisms that are extremely beneficial to the growth of Fenjiu. After more than a thousand years of selection, elimination, optimization, and reproduction, hundreds of microorganisms have been produced. "Settle down" here.

The formation of a unique "Fenjiu microbial system" that cannot be stolen or moved, and is the only one suitable for the growth of microorganisms in Fenjiu production, is passed down from generation to generation. This is one of the mysteries of Xinghua Village Fenjiu, and it is also their biggest resource wealth.

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