Sauce
Formula: shredded ginger 40g, minced garlic 40g, water 60g, chicken essence 60g, sugar 20g, fresh soy sauce 50g, balsamic vinegar 15g, pepper noodles 15g, pepper oil 30g, oil pepper 100g and red oil 100g. Mix in proportion, stir well and put in the refrigerator for later use.
Spicy Roast Beef
Ingredients required: beef 1 kg, beef tongue 1 kg, beef scalp 1 kg, beef heart 2 kg, and beef belly 2 kg. Clean it, cut it into pieces of appropriate size, then put it in a pot with cold water, blanch it for 3-5 minutes and take it out.
Brine soup base: water 15 kg, 3 beef bones, beef 1 kg, chicken rack 1 piece, 30g ginger, 60g cooking wine and 80g salt.
Spice formula: Zanthoxylum bungeanum 10g, fennel 10g, aniseed 5g, Amomum villosum 5g, Amomum tsaoko 5g (seeded), fragrant leaves 5g, washed and wrapped with gauze.
Practice: First boil the bottom of brine soup for 1- hour. After cooking, add spices and cook for about 30 minutes, then add the prepared ingredients. Boil on low heat for 30 minutes, then turn off the heat and stew for 40 minutes, then take it out and let it cool.
Start making
Take beef 100g, tongue 100g, scalp 100g, heart 200g and tripe 200g. All cut into large slices, with a thickness of about1mm. Then put it in a pot, pour in 150g sauce, stir well, and marinate for about 10 minutes. Then carefully put the plate, set the shape, sprinkle with white sesame seeds, then pour the sauce into the basin, and finally sprinkle with coriander for decoration.
This is how a delicious couple's lung slices are made. They are all dry goods, most of the ingredients can be bought, and you can make them at home. Let's start with the red oil in the sauce. Red oil is very important and can be said to be one of the main sources of the flavor of this dish.
Formula of red oil: 2kg salad oil, 8g pepper, 5g cumin, 5g fennel, 3g star anise, 2g geranium, clove 1g, Senecio scandens 1.5g, rosemary 1g and thyme1g. Onion 30g, ginger 30g, celery 30g, coriander 20g, perilla 10g, new generation pepper 100g and Erjing pepper 100g.
Practice: Mix the spices, clean them, and soak them in clear water for 10 minute. Two kinds of peppers are also cleaned, soaked for 10 minute, and then cut into small pieces. Pour oil into the pot, heat it to 70%, turn to low heat, stir-fry onion, ginger, celery, coriander and perilla until it is brown, then put the soaked seasonings into the pot and take them out. Then turn off the fire, fry the soaked peppers in a pot with residual temperature, and take them out after they start to brown. There is red oil in the pot.
The chef teaches you how to make the couple's lung slices, which are delicious and delicious, and also teaches you the formula and method. The above is a detailed introduction and collection. Like this article, welcome to share, thank you.