Summary of 7 essays on food

In daily study, work, and life, everyone often comes into contact with essays. With the help of essays, we can improve our language organization skills. Have no clue when it comes to writing an essay? Below are 7 food compositions that I have collected for everyone. They are for reference only. Let’s take a look.

Food Composition Part 1

Each food has its own fixed taste, but if your mood is different, the taste will change as you wish.

——Inscription

Let’s talk about passion flower

This is a magical fruit. When you eat it, you think of the taste of the fruit. The custard will "change" to this taste. It does not "guess your mind". It is your mood that dilutes the other flavors of this fruit with various fruit flavors. Only the taste in your heart lingers in your mouth, allowing your taste buds to have more intimate contact with "it".

In fact, all foods are like passionflower, they can change their taste according to your mood.

Changed yogurt

Yogurt is my favorite. I like to lie lazily on the sofa and watch TV while enjoying its faint fragrance. One day, while I was enjoying my nectar yogurt, I accidentally saw the date marked July 13th. It was almost a month ago, and the shelf life was clearly marked as 21 days. Mygod, I drank it... I suddenly had the urge to spit out that milk. I will be scolded by my mother~ In order to avoid being scolded, I forced myself to drink the remaining half of the cup. 3 minutes of mourning for my tongue and stomach ~ the taste ~ was "unpalatable".

Half an hour later, when I was wondering why I still didn’t have a stomachache, I once again looked at the yogurt cup that was causing me so much trouble. The date on it turned out to be July 23! The tongue that was "complaining" to me suddenly became normal, and the sour smell in my mouth disappeared.

Tofu·Stinky Tofu·Fried Stinky Tofu

I hate tofu. I hate beans after my brother told me that tofu is made of beans. Before this, I would eat tofu every night. I could eat just one piece of tofu without seasoning, and I liked it very much. That night, my mother bought me a piece of tofu as usual, but I kept thinking about the beans. The piece of tofu was abandoned like this, and then its soul returned to the trash can.

I have never eaten stinky tofu, and my family never bought it when I was a child, but I admired it very much. I don’t know where I heard that tofu Changmaohou is stinky tofu~ So I don’t want to eat stinky tofu anymore.

When a friend recommended deep-fried stinky tofu to me, I was lucky enough to try a piece of it. Thinking that what I was eating was stinky tofu that had also been deep-fried, I felt so excited. I felt inexplicably nauseous, and ended up vomiting it up when I got home, including my lunch. My friend got the remaining pieces for free.

It’s not just the food that tastes bad

After the exam, some people are happy and some are worried. Those who are happy are not only those with good grades, but those who are worried are not only those with poor grades. Some people are very satisfied. Even if they are not among the best, they are not sad or discouraged. They are in a good mood and the air is sweet. Some people are very disappointed, even if they are "less than a few people or more than a thousand people", they are not satisfied, unhappy, in a bad mood, and the air is bitter.

All tastes will change according to your mood, no matter bitter, spicy, sour or sweet. Composition on Food Part 2

I am a well-known patron saint, and I protect food. I am very competent and have worked conscientiously since I was a child. Therefore, I was named the "Best Guardian"...

3-year-old guardian food: toffee

"Come on, little darling, let's see what my aunt brought you?" Wow, it's my most favorite toffee. I quickly jumped into my aunt's arms, and my chubby little hands got busy. Pulling her aunt, her hand kept grabbing candies from the bag, and while grabbing them, she put them into the bag. My aunt didn't notice it, so I quickly grabbed a bunch more and walked away. When I got home, I quickly ran into the house and poured all the toffee on the bed. Then, take out the piggy bank and put it on the bedside. I picked up the toffee with my right hand, kissed it, and then handed it to my left hand, which put it in the jar. I counted them as I put them down, ah, 20 in total!

Now, I started to be careful, I always felt like someone was going to take them away.

Every day I would sneak into the room quietly, take out a toffee, refill it again and again, then chew it twice and eat it. That day, I was eating. Suddenly, my hand slipped and the toffee fell under the bed. I was so anxious that I cried, but I soon realized that crying would not solve the problem. So, I took my mother's flashlight and shined it under the bed. Ah, there! I was so excited that I quickly climbed in. I finally took it out, but it was snatched away by another greedy cat in my house. I chased it and beat it, but it was so frightened that it meowed and ran around. In order to get back the toffee, I chased it everywhere. However, the final result was that not only did I fail to snatch back the toffee, but the remaining toffee also fell off the window sill along with the piggy bank that was knocked off by the cat's tail.

The 8-year-old’s guardian food: bread

Today, my mother prepared some bread for me for breakfast, but due to lack of time, I had to take them into school. As soon as we arrived at recess, the greedy cats in our class came over smelling the smell. They looked at my bread eagerly and kept swallowing their saliva: "Your bread looks so delicious, let me take a bite for you." They came over with their heads raised. I had an idea and shouted: "Teacher, save me!" They fled in fright, and I grabbed the bread and broke through the encirclement. By the time they realized it, I was already far away, and they quickly caught up with me. Just as they were about to catch up, their leader, Greedy Cat King, suddenly pounced on them. I quickly stepped aside. "Boom" he fell to the ground. I took my baby and continued running. I accidentally kicked a stone and had a close contact with Mother Earth. They stepped forward and snatched my food, and when they were about to bite it, I yelled in panic: "That's expired!" "You want to lie to me, no way!" They started chewing. As a result, they had diarrhea for three days. Actually, they didn't know it earlier, but they suddenly discovered it later when they were eating.

The food I guard at the age of 11: Lollipops

As I grow older, the types of food I guard are increasing, and the reason for guarding is no longer just for eating. That day, I saw a lollipop. It looked so good. I bought it, but I never wanted to eat it. So, I started collecting. Every time after school, I would stay in the small shop at the school gate for a long time, until I selected something collectible, and then I bought it and took it home. When I go shopping, I just pay attention to the candy shops. Finally, after my long-term efforts, I finally collected more than 20 lollipops. However, I often find lollipops mysteriously missing. I had no choice but to investigate. That day, I was watching TV. Suddenly, a dark figure flashed into my room. She opened my cabinet, took out my lollipop, and then hid it in her pocket... I saw No longer able to go down, he rushed into the room; "Who are you, and why did you take my lollipop?" "You have the nerve to ask!" This voice sounded so familiar... In the end, the murderer who killed my lollipop was It's mom! ·······Well, I can’t blame my mother. Some of my lollipops were moldy. My mother smelled them and threw them away. O my people!

Facts have proved that I have been a good patron saint since I was a child, so it is reasonable for me to win the "Best Patron Saint" award. Well, what other food can I guard? Essay on Food Part 3

Food is a necessity for everyone’s survival. We have a certain amount of three meals a day, but it is not good to eat more than that amount. More than a little is called a meal, and more than a lot is called a mess. A big eater, if you eat more than a lot of snacks, you are called a foodie.

When Yang Liwei becomes an astronaut, the entire land of China will take a revolutionary step. When Bill Gates released the Windows system, all mankind's technology entered a new era, and when I became a foodie, the whole family's money would flow because of it. I had just finished my final exam at that time, and my mother said she would take me to Pizza Hut for lunch. We rode our electric bikes and rushed to the Pizza Hut restaurant. It was only nine o'clock and there were very few people, so we went in without waiting. Once inside, my mom ordered a pizza and I ordered a steak. When I was eating the steak with relish, my mother couldn't eat half of the pizza, so she left the remaining half to me. After a long time, I finally finished it.

In the evening, after I finished my dinner, my mother asked me to take me to buy food. I was very happy and went to the China Resources Suguo opposite the school. After a while, the guests arrived. Looking at the dazzling array of food, I wanted to change Gorky's famous saying. , changed to pounce on food like a tireless person pounces on a book (unfortunately, it is not his famous quote. What a pity that I am not a famous person, so I can’t forget to call it a famous quote. At most, it is just what I realized after thinking about it. It’s just a principle of life). I picked right and left, except for spicy food, I had to grab a lot. In the end it cost a full two hundred yuan. At this time, a "piece of paper" was "printed" in my mind. It says: Pizza 40 yuan, steak 60 yuan, snacks for guests at the table 200 yuan. The total amount is 300 yuan, the discount is 0 yuan, the total actual receipt is 300 yuan, and the change is 0 yuan. Note that I am not a machine. The robot does not pounce on the food or eat the food. If this happens every day, will money flow like this?

In this world, there are many kinds of animals and many kinds of food. For example, the food for the guests here: pistachios, dried strawberries, dried mangoes, pumpkin seeds, hand-roasted bone and meat joints, crispy bamboo shoots with red oil, pork jerky with jujube and cumin slices, braised naughty eggs..., there must be some among so many foods. One of the foods you like, and the kind of food I like, is the connection between flesh and blood. It's just a stick with meat and bones on it. Note: the bone is brittle, otherwise you won't be able to eat it. Because it is packed in a vacuum bag, there is some oil on the handle when you hold it, so you can eat it before taking it. The crispy bones and meat are neatly arranged one by one. There will be some juice coming out when you eat it, which will make your mouth water three thousand feet down. Do you think it tastes good to be "connected with flesh and blood"?

There is a direct relationship between a person's fatness and weight and the speed of eating. Half of the people who eat quickly gain weight. For example, my brother. Generally, people who eat slowly tend to be thinner. I eat very slowly at home, so my mother stipulates that I have to finish eating in 30 minutes. Otherwise, you will have to copy a text. I copy a text almost every day. So in order to make me gain weight, my mother would let me eat late-night snacks (snacks). Because I eat snacks very quickly, my mother would buy a basket (200 yuan). It's a pity that my mother underestimated my "strength". I eat snacks at a rate of half a box a day (believe it or not), and my mother is the most reluctant to part with her own money. So another rule was made: a basket of food should be eaten in ten days. I usually eat three days in advance and go hungry for the next seven days. Do you think it’s embarrassing for me to eat food?

Still the same sentence: increasing the amount of food eaten is the ladder for humans to become foodies. Food Composition Part 4

One morning, the weather was fine and the sun was shining brightly, and the little ants came out of the hole to look for food.

The little ant searched everywhere but could not find any food to eat. When the little ant saw the turtle brother basking in the sun, it thought: How wonderful it would be if the turtle brother carried me to the other side of the river to find food! After thinking about it, he came to Brother Turtle and said to him: "Brother Turtle, please help me carry it across the river, okay?" "Okay." Brother Turtle readily agreed. The little ant climbed on the back of the big turtle. When they swam to the middle of the river, Sister Carp jumped out and said, "Hello! Where are you going?" The little ant said, "Hello, Sister Carp! I'm going to the other side of the river to find food." After that, The turtle brother continued to carry the little ant across the river.

When the little ant found food on the other side, the turtle brother happily returned to the original river bank carrying the little ant on his back. The little ant thanked the turtle brother very much and said: "Thank you, brother turtle." Brother Turtle said: "You're welcome, little ant.

"Food Composition 5

One day, the wind was beautiful and the sun was shining brightly. The little ants and their family were so hungry at home that they were about to find food.

They crawled and crawled, Climbing onto the grass, the little ant shouted loudly: "What a beautiful wild flower! It shines golden in the sun, like pieces of precious jade dotted with the grass!" The whole family of ants immediately took action, and they were sent out first. A small team, each member of this team has very good experience in searching for food. However, they encountered difficulties during the transportation process because they were too small. An ant was almost killed when he was not careful. Drowned because this ant did not follow the rules of the team and went to carry a corner of the food without permission. Unfortunately, it was overwhelmed by the food. So everyone gathered around. They began to persuade the arrogant ant, but they kept trying. As they moved, they sang: "What's so scary about a petal? Build up the gall and take it down..."

Finally, they rescued the ant and returned safely. Home. Food Essay 6

Chinese snacks are popular all over the world. If you ask me which one is my favorite, I will tell you without hesitation: Hongyou Chaoshou.

Hongyou Chaoshou. It is a famous Sichuan dish. The bright red spicy oil, the green chopped green onion, two or three drops of yellow sesame oil, the delicious chicken soup, and the white and beetle-free hands make me salivate and want to eat it immediately.

Chao Shou is wonton, which is called Chao Shou in Sichuan. Wrap the chicken or pork stuffing in Chao Shou skin. When the water in the pot is boiling, put the Chao Shou into the pot and wait for it to float up and down on the water. After rolling, stir the pot with cold water. The steaming wontons can be put into the bowl with the chili oil and chicken soup, then covered with chopped green onion, drizzled with sesame oil, and a bowl of fragrant red oil can be served with your hands. It's on the table.

The numbing aroma of the red oil squid is refreshing. It contains the fragrance of green onion and chili, but it is spicy but not dry. It immediately arouses one's appetite. , blow air in along the edge, so that the juice will not burn your mouth. Suck it gently and it will slide into your mouth. At this time, don't rush to swallow it, but taste the delicate taste in your mouth. The skin flows in your mouth, constantly teasing your taste buds, and touching the tip of your tongue from time to time, which makes you unforgettable. Take the skin into your mouth, revealing the meat filling inside, and chew it. The bite of the chicken and the smoothness of the pork are all there. All of them came to my mind, and after swallowing, the delicious taste still lingered on the tip of my tongue, and I shouted: Have another bowl!

This red oil has attracted countless diners and diners to seek it, and countless gentlemen and ladies. Put down the elegance and just immerse yourself in the deliciousness. The red oil hand is a wonder in folk food, a treasure of the Chinese nation.

There are few dishes that can make us think so. Lian Lian even leads us back to the Daoguang period of the Qing Dynasty more than 200 years ago, and feels the unique and unique aroma that travels through time and space.

Almost everyone talks about the dish of Buddha Jumping Over the Wall. We all know and have imagined it, but very few people have actually tried it. A well-educated Mr. Liang Shiqiu, Yashe, talked about Buddha’s Jumping Over the Wall, but in the end he switched to braised pork, let alone us mortals. Fortunately, Chinese characters with rich connotations and denotations can describe for us the famous Fuzhou dish of that time, "Tan Shao Ba Bao".

There are so many allusions about Buddha Jumping Over the Wall that they resemble the Chinese names of Hollywood blockbusters, but whether it is "Burning Eight Treasures on the Altar" or "Fushouquan", there is no such three-character "Buddha Jumping Over the Wall" as bringing Our endless imagination and enjoyment. Smart businesses should register these three words. Their intangible value may be comparable to "Coca-Cola", right?

Eighteen kinds of main ingredients and twelve kinds of auxiliary ingredients are integrated with each other. It includes almost human delicacies, such as chickens and ducks, sheep knuckles, pork belly, hoof tips, tendons, ham, chicken and duck gizzards; such as fish lips, shark fins, sea cucumbers, abalone, scallops, and fish belly; such as pigeon eggs, mushrooms, and bamboo shoots. Sharp, razor clam. More than 30 kinds of raw materials and auxiliary materials are processed and prepared separately, and then put into the jar in layers. It is like an ambitious New Year's film. The gathering of big names is naturally extraordinary.

For many years, the Buddha Jumps Over the Wall simmering vessel has been using Shaoxing wine jars, which contain famous Shaoxing wines mixed with ingredients. Simmering Buddha Tiaoqiang pays attention to storing fragrance and preserving taste. After loading the ingredients into the altar, seal the mouth of the altar with lotus leaves and then cover it. The fire used to simmer Buddha Jumping over the Wall is strictly pure smokeless charcoal fire. It is boiled over a high fire and then simmered over a low fire for five or six hours.

Nowadays, some hotels advertise how fragrant their dishes are, which is indeed a little less subtle than Buddha Jumping Over the Wall. The real Buddha Jumps Over the Wall has almost no aroma during the simmering process. On the contrary, when it is simmered and opened to the altar, you only need to slightly lift the lotus leaf, and the aroma of the wine will hit your nose and go straight into your heart and spleen. The soup comes out thick and brown, but thick but not greasy. When eating, the aroma of wine is mixed with various aromas, and the fragrance floats around. It is rotten but not rotten, and the taste is endless. I think this is the highest level of gourmet food.

Mr. Fei Xiaotong studied the origin of Buddha Jumping Over the Wall and said that the inventor of this dish was a group of beggars. These beggars carry broken earthen pots and go out begging for food every day, collecting all the leftovers from the restaurants. It is said that one day, a restaurant owner went out and accidentally smelled a strange fragrance coming from the street. He escaped from the fragrance and discovered that the leftover wine and various leftovers in the broken earthen jar were poured together, and there was an unusual aroma. The boss became enlightened and went back to the shop to mix various raw materials into a vat and mix it with wine to create Buddha Jumping over the Wall. It seems that the Buddha Jumping over the Wall is related to the "Beggar Chicken".

The second theory is related to a pampered woman. In Fujian custom, there is a rule called "test cooking". On the third day after marriage, the new daughter-in-law must go to her husband's house to try out the cooking in front of a large audience. This is a test of the new daughter-in-law's housekeeping skills, and it is related to her future status in the eyes of her parents-in-law. According to legend, there was a woman who had been pampered since childhood and could not cook. Before getting married, I was worried about the upcoming kitchen trial. In order for her daughter to take the exam, the mother tried her best to find all the delicacies in the family collection, prepare them one by one, pack them into small packets with lotus leaves, and repeatedly told her daughter how to cook the various ingredients. Unexpectedly, the bride completely forgot all the cooking methods in her panic the day before the kitchen test. She didn't go to the kitchen until late in the evening, unpacking the various ingredients her mother had packed, and piling them all on the table without knowing what to do. When she was at her wits' end, she heard her parents-in-law want to enter the kitchen. The new daughter-in-law was afraid that her parents-in-law would be picky. When she saw a wine jar next to the table, she hurriedly put all the ingredients she had brought into the jar. She wrapped the mouth of the jar with lotus leaves and put the wine jar on the fire. on the stove. Thinking about the kitchen test tomorrow, the new daughter-in-law was afraid that she would not be able to cope with it, so she quietly slipped back to her parents' house. The next day, the guests all arrived, but the new wife was missing. My parents-in-law went into the kitchen and found a wine jar on the stove, which was still hot. As soon as the lid was opened, a strong fragrance overflowed, and the guests cheered in unison when they smelled the fragrance. It was like Buddha jumping over the wall. I think this new daughter-in-law has also received good reviews, otherwise we would not be able to enjoy this worldly delicacy. Even my Buddha is involved in the promotion. No wonder this Buddha Jumping Over the Wall is so famous all over the country.

Anyway, if I were a Buddha, I would never be forced to jump over the wall. I would do it myself. I hope that the essence of Chinese culture will always be continuous, and Buddha Jumps Over the Wall is one of them.