1. Dewo Palace Crystal Cake

The famous "Demagong Crystal Cake" at home and abroad is one of the traditional delicacies of Shaanxi. The crystal cake is small and exquisite, crispy and plump, moist and delicious, with distinct layers. The crystal cake exudes the rich fragrance of rose and orange cake, is golden in color and is surrounded by white snow. Known as "the first spot in Qin".

2. Guo Qiongtang

Tang Qiong is a specialty snack maker in Liuqu Town, Fuping County, Shaanxi Province. It's all handmade. Because of its crispy taste and exquisite workmanship, it is a pure natural food. On February 10, 2010, Fuping Liuqu Tang Qiong was officially recognized as a national geographical indication protected product.

3. Flax cake

Shaobing, also known as sesame cake and sesame cake, is one of the folk snacks in Shaanxi. It is made primarily from flour and gets its name from the sesame seeds sprinkled on top. This is a vegetarian meal made from special flour, vegetable oil, sesame seeds and natural Chinese herbs. As early as the Eastern Han Dynasty, it developed into a popular convenience food in the Tang Dynasty.

4. Imperial Concubine Cake

Imperial Concubine Cake is a traditional pastry snack in Shaanxi Xi. The main raw materials include flour, refined oil, sugar, walnut kernels, sesame seeds, date paste, etc. It has a history of more than 1,000 years. The finished product is moon-shaped, milky white, with thin skin and enough filling, crisp and soft, salty and sweet, oily but not greasy. It is a traditional famous food that began in the Tang Dynasty. It was made by the former imperial chef of Li Palace for the beloved wife of Emperor Xuanzong of the Tang Dynasty. It was very popular with Concubine Yang and later spread to the people. People call it "Royal Concubine Cake".

5. Sanyuan Polygonum Flower Candy

Miyuan Polygonum Flower Candy, a specialty of Sanyuan County, Shaanxi Province, is a trademark product of China National Geographic. The flower candy of Mihara Polygonum is lotus root-shaped or spherical, complete and full, white and delicate, crisp and delicious. The skin is golden brown and decorated with sesame seeds. It has a rich cheese flavor, crispy sweetness and unique flavor. In August 2015, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Three Yuan Polygonum multiflorum".