material

Chicken, dried mushrooms, red dates, ginger slices, salt.

working methods

1. Wash the chicken and mushrooms, put them into the soup pot together with red dates and ginger slices, add appropriate amount of water, bring them to a boil with high fire, and add a little salt to taste.

2. Cook for about 10 minutes. When the chicken is cooked, you can put in other side dishes. Of course, you can also have some soup first.

Tip: This is the way we eat hot pot in our family, which is rather light, but because it is a chicken raised at home, the chicken is delicious and the soup is very sweet. If you like spicy food, you can add Laoganma or other Chili sauce to your bowl.

Homemade hot pot bottom material

Practice of self-made chafing dish bottom material (2)

material

Cooking oil, butter, soy sauce, bean paste, Ciba pepper, lobster sauce, ginger, garlic, bean sprouts, pepper, tsaoko, fennel, vanilla, nutmeg, fragrant fruit, star anise, cumin, pepper, Anemarrhena asphodeloides, fermented grains, cooking wine, pepper and clear soup.

working methods

1. ignite in the pot, pour in cooking oil (about half a pot), heat the oil to about 100 degree, and add butter and lard;

2. Pour bean paste, Bazin pepper, ginger, garlic, lobster sauce, bean sprouts, pepper, sugar and broth into the pot and cook for 40 minutes;

3. After the pot is boiled, pour in all seasonings and cook for about 40 minutes, then add salt, onion, chicken essence, fermented grains, cooking wine and pepper.

Tip: this is the bottom material of Chongqing red soup hot pot. It has a lot of ingredients, a heavy taste, and of course it smells good.

In fact, there are many ways to make hot pot bottom material, depending on how each family likes it. For example, our family likes to use chicken, and then it is lighter.