Heilongjiang Beidahuang Agricultural Reclamation Group Corporation

Heilongjiang Beidahuang Agricultural Reclamation Group Corporation is located in Harbin. With a total land area of 55,4 square kilometers, the area has 43.63 million mu of cultivated land, 13.84 million mu of woodland, 5.9 million mu of grassland and 3.88 million mu of water surface, making it a national ecological demonstration area. The development and construction of Heilongjiang Agricultural Reclamation began in 1947. "Heilongjiang Agricultural Reclamation has made great contributions in reclaiming land and guarding the border, developing production, supporting national construction and ensuring national food security, and has formed a unique advantage of high degree of organization, outstanding scale characteristics and sound industrial system. It is an important force that the country can grasp and use at a critical moment.

Heilongjiang Beidahuang Agricultural Reclamation Group Corporation, as the representative of China's advanced agricultural productivity, has unique advantages in developing modern agriculture. Land resources are abundant, and the per capita possession of resources is large, and the cultivated land is concentrated and contiguous, which is suitable for large-scale mechanized operation. The per capita possession of cultivated land by employees in primary production is 97 mu. The infrastructure is complete, and four major water conservancy engineering systems, namely flood control, waterlogging elimination, irrigation and soil and water conservation, have been basically established, with an effective irrigation area of 27.84 million mu, accounting for 64% of the cultivated land area. 26.16 million mu of ecological high-yield standard farmland has been built, accounting for 6% of the total cultivated land area. The agricultural mechanization rate reached 99.4%. It has 98 agricultural aircraft with an annual aviation operation capacity of 24 million mu. The grain storage capacity is 22.49 million tons and the drying capacity is 21 million tons.

second place: Bai Yu

Beijing Ershang Xijie Food Co., Ltd.

Beijing Ershang Xijie Food Co., Ltd. is a bean product manufacturing company jointly established by Beijing Ershang Group Co., Ltd. and South Korea Xijie Group in March 27. Beijing Ershang Group Co., Ltd. is a Beijing food production and sales enterprise group, while South Korea Seagate Group is a Korean food industry group with strong food production capacity.

Beijing Ershang Xijie Food Co., Ltd., after decades of development, has grown from a workshop consortium with relatively backward production conditions and technical level to a modern enterprise group. It is an old-fashioned enterprise specializing in the production of tofu and bean products in Beijing, and has become an important member of the Bean Products Professional Committee of China Food Industry Association and Beijing Bean Products Association, with the annual output and sales ranking first in the same industry. The "Baiyu" brand bean products produced by the company include more than 1 varieties in 8 series, which are deeply loved by consumers and are affectionately called "the home-cooked dishes of ordinary people" by Beijing residents. The company has always been in accordance with the requirements of the municipal government on strengthening food safety production, enhancing the control level of safe raw material procurement and information management, and through the establishment of the security system, realizing the whole process control of products, ensuring food safety, and being the first in China to pass the food safety QS certification of bean products industry, providing safe, green and healthy safe soybean food for the people in the capital.

Third place: Yuangu Food

Gaobeidian Yuangu Food Technology Co., Ltd.

Yuangu Food Technology Co., Ltd. is a large-scale food enterprise integrating research and development, production, preservation and processing of agricultural and sideline products, inspection and sales of soy-based foods and beverages in China. The enterprise takes the Institute of Microbiology of Gaobeidian City, Hebei Province as the technical core, and has an industry-leading R&D team and a world-class technology level of bean products preservation and processing.

Gaobeidian Yuangu Food Co., Ltd. is a high-end bean food enterprise integrating scientific research, production and sales. It has been focusing on the research and development of food processing and food preservation technology for a long time, and has formed a scientific research system focusing on information research, technology development and product design. It has dozens of research achievements and national patents in the field of food preservation and processing. The company has two factories in China, mainly producing high-end and low-temperature bean foods, and the products sell well at home and abroad.

Fourth place: Old Eating

Suzhou Jinji Food Co., Ltd.

Suzhou Jinji Food Co., Ltd. was founded in September 25. It is a modern private high-tech enterprise of agricultural products integrating R&D, production, sales and cold chain logistics soybean base. It is mainly engaged in all kinds of bean products, vice-president unit of China Bean Products Industry Association, quality and safety demonstration unit of China Bean Products Industry Association, scientific and technological progress award of China Bean Products Industry and undertaking unit of National Spark Plan. Jinji's brand-"Old Eating" was born in October of the same year, which was taken from the homonym of "old acquaintance", implying that it is safe, healthy and delicious food.

Suzhou Jinji Food Co., Ltd. is located in Wuzhong Economic Development Zone. The company covers an area of more than 6 mu, with a workshop area of more than 18, square meters and a green area of 3%. At present, the company's products cover more than 7 varieties, with a single shift of 3 tons of soybean production and processing capacity, realizing the standardization of soybean product production, product packaging and cold chain sales. After more than two years of development, the company passed the ISO91 system certification and the national food safety QS certification, becoming the first bean product enterprise in Suzhou to pass the 91 and QS certification.

fifth place: qingmei

Shanghai qingmei green food co., ltd.

Shanghai qingmei was founded in 1998, focusing on the whole industrial chain of fresh and healthy food from research and development, planting, production to sales, and has become an important partner of Shanghai's "vegetable basket project" and "breakfast project". Qingmei food has natural ingredients and safe quality. Its products include 9 series, such as hairy vegetables (vegetables, fruits, bean products, flour products, aquatic products, seafood, pork, beef and mutton, and eggs), semi-finished vegetables, cooked convenience dishes, light foods (sushi and salad), Chinese foods (box lunch, noodles and rice balls), cereals, oils, breakfasts, seasonings and dairy products.

Shanghai qingmei is a national key leading enterprise in agricultural industrialization, a national demonstration enterprise in agricultural product processing industry, a national demonstration enterprise in staple food processing industry, a high-tech enterprise in Shanghai, and a leading enterprise in the national bean product industry. Qingmei bean products have been rated as famous brand products and famous trademarks in Shanghai for many years, and have been recognized as well-known trademarks by the Trademark Office of the State Administration for Industry and Commerce. Qingmei Company has established a soybean planting base in Heilongjiang Province to provide the company with a large number of high-quality and safe non-GMO soybean raw materials.

Sixth place: Fuyin

Shenzhen Fuyin Food Group Co., Ltd.

Shenzhen Fuyin Food Group Co., Ltd. (hereinafter referred to as the Group) was founded in 1995. At the beginning of its establishment, it was mainly engaged in the procurement, wholesale and packaged fruit management of extensive low-end agricultural products such as soybeans, vegetables, main and non-staple food raw materials. Although it has been struggling for many years, it has never found the core value of the enterprise and failed to determine the business model of sustainable development of the enterprise. After constant exploration and market investigation, in 1999, the company was keenly aware that most of the soybeans that we wholesale managed eventually flowed to bean products production enterprises, and through further market investigation, it was found that the bean products industry in Shenzhen was generally small in scale, chaotic in market, mixed with dragons and snakes, lacking in supervision, and determined to innovate and reform.

The development of Shenzhen, a frontier city of reform and opening up, which is open to the world, is extremely disproportionate, and this phenomenon will certainly adapt to changes with the development and progress of the times and the improvement of the living standards of Shenzhen citizens. The processing of bean products represented by tofu has a history of more than 2, years in China, and this industry will be passed down forever. This industry also has the foundation to be a century-old shop.

Seventh place: Doudou Food

Hebei Gaobeidian Doudou Food (Group) Co., Ltd.

Founded in May 1997, Hebei Gaobeidian Doudou Group is an enterprise group focusing on soybean deep processing and integrating science, industry and trade. The group has one research institute and five independent subsidiaries. Doudou Industrial Park, located in Gaobeidian City, covers an area of 2 mu, forming an industrialized production system with complete process equipment, supporting facilities and testing means. It has become a local pillar industry and a key leading enterprise in provincial agricultural industrialization.

The food biotechnology research and development center established by Doudou Group has become an independent research and development institution, forming a scientific research system focusing on information research, technology development and product design. The R&D center adheres to the traditional skills of Gaobeidian bean curd silk, and insists on scientific and technological innovation, taking the road of "combination of science, education and enterprise" and implementing scientific and technological innovation projects with many universities and research institutes. It has successively undertaken major national and provincial scientific research projects and Spark scientific and technological projects, and has made many scientific research achievements in the fields of food preservation, biotechnology and soybean deep processing, and won more than 2 national and provincial scientific and technological awards.

Eighth place: Hongguang Langhua

Hangzhou Bean Food Co., Ltd.

Hangzhou Bean Food Co., Ltd. has now become one of the large-scale bean products production enterprises in Zhejiang Province and a demonstration enterprise of "Safe Bean Products Project". The company's sales network covers the urban area of Hangzhou, radiating to Zhejiang, Jiangsu, Shanghai and other provinces and cities, and its products are exported to Europe, America, Southeast Asia and other regions. The company has always adhered to the brand strategy and quality strategy, and has successively won "Zhejiang Time-honored Brand", "Hangzhou Famous Trademark" and "Zhejiang Famous Brand Product", etc. The company's "Hongguang Tofu", "Baiyu Tofu", "Hongguang Vita Soymilk" and "Hongguang Soymilk" have been selected as recommended soybeans by Zhejiang Nutrition Society.

over the years, the company has adhered to the product development strategy of "making famous products from traditional technologies and new and excellent products from modern technologies", continuously improved the technology and pioneered and innovated, and produced and supplied more than 1 products in 9 categories, including tofu, dried tofu, thousand pieces, vegetarian chicken, fried, marinated and beverage, and successively took the lead in launching South tofu, Jingyu tofu, Chinese tofu and beverage in Hangzhou.

Ninth place: Weiyang

Yangzhou Weiyang Bean Food Co., Ltd.

Founded in 1956, Yangzhou Weiyang Bean Food Co., Ltd. is an important production base of Weiyang cuisine "Da Zhu Gan Si". In 23, it was listed as one of the 15 enterprises with deepening reform by the municipal government, and it is one of the top 5 bean products industries in China. The company has passed ISO91-28 quality management certification, ISO22-25 food safety certification, QS certification, one of the top ten time-honored brands in Yangzhou, Yangzhou intangible cultural heritage protection unit, Jiangsu famous trademark, key leading enterprises in Jiangsu Province, and famous food in the Yangtze River Delta. There are 6 categories and 1 varieties of products, mainly "dried silk", "dried silk" and "spiced tea", which are exported to major cities, Hong Kong, Macao and Taiwan, with 5 specialty stores and sales points. Yangzhou food culture, represented by "boiled dried silk", has become a city card for the world to know about Yangzhou.

in March 214, the company moved to No.96, Dingxing Road, Yangzhou City (in the food industrial park). The company covers an area of 33 mu, with a production plant of 14,325 ㎡, an office building of 6,216 ㎡, a cold storage of 1,2 ㎡, 2 refrigerated trucks, a canteen, etc., which is a more scientific and fully enclosed modern bean product production and processing enterprise.

1th place: Zuming

Zuming Bean Products Co., Ltd.

Zuming Bean Products Co., Ltd., located in Binjiang District, Hangzhou, is a national large-scale bean products production enterprise integrating R&D, production and sales. At present, it has three wholly-owned subsidiaries: Anji Zuming Bean Products Co., Ltd., Yangzhou Zuming Bean Products Co., Ltd. and Shanghai Zuming Bean Products Co., Ltd. The company covers a total area of 235 mu, with a standard workshop area of 2, square meters and a number of internationally advanced automatic bean products production lines. It mainly produces five series of nearly 4 kinds of products, including fresh bean products, leisure bean products, vegetable protein drinks, fermented bean curd and bean sprouts, and has a full range of bean products production enterprises with an annual processing capacity of 1, tons.

since its establishment in 1994, the company has been insisting on "making healthy food". Through strengthening management, paying close attention to quality and independent innovation, after more than 2 years of continuous efforts, it has developed from a small bean product processing factory into a leading agricultural enterprise in Zhejiang Province, a leading agricultural enterprise in Zhejiang Province, a national agricultural product processing demonstration enterprise and a national key leading agricultural industrialization enterprise.